英國是一個氣候不適合產茶的國家，絕大部分的茶葉都是由國外進口。然而英國卻因為獨特的歷史與文化，發展出與東方截然不同的茶文化，成為一個以茶聞名的國家。西方世界對茶的認識比東方世界少了一千多年，十七世紀中期茶剛進入英國時，除了當作皇室的禮物之外，英國東印度公司並不認為茶值得從遙遠的中國進口；在十七世紀中後期茶也並不是個主要的貿易商品。然而到了十九世紀末，在短短的三個世紀之內，「茶」和「英國」幾乎等於同義詞。
茶主導著英國社會的發展，改變了人們的工作方式、女性地位、審美觀，以及整個國家的氣質；茶對於英國是一種生活態度、文化與感情，英國人民更是從平民到皇室皆與茶文化息息相關。然而英國茶的歷史並不只是如人們所熟知的下午茶般的浪漫與愜意，而是同時混雜著東方與西方、殖民與霸權、競爭與掠奪、平民與貴族、男性與女性等複雜議題的歷史。二十世紀後期，文化觀光開始被視為一個特殊的觀光類型，茶文化旅遊也成為新興的文化觀光方式。如今茶在英國已經有超過三百五十年以上的歷史，也發展了許多茶文化旅遊景點；本文將探討在諸多茶文化觀光景點當中，英國保留與發展了哪些歷史景點，以及如何形塑與詮釋這些歷史景點。

England is not a tea producing country, most of the tea leaves they have are imported. However, due to the unique history and culture, England has developed a totally different tea culture compared to those of the East, and it has become a country which is famous for its tea culture. The West has known tea less a thousand years than the East. In the mid-17th century, when tea first came to England, it was served only as a gift to the royals, and the East India Company didn’t consider it worthy to import from faraway China; even until the late-17th century, tea was still not a main trading commodity. However, in the end of the 19th century, ‘tea’ and ‘England’ have become synonyms in mere three centuries.
We could say tea leads the development of British society; it changes the ways people work, women status, aesthetics, and the temperament of the country. Tea is an attitude, culture and affection for England, and the British from the nobles to civilians are all connected with their tea culture. However, British tea history is not all as romantic and pleasing as we may have thought; it also filled with the issues of the east and the west, fortune, trade, taxation, wars, revolutions, smugglers, social changes, men and women, etc. From the end of the 20th century, cultural tourism has been viewed as a new way of travel, and tea tourism emerged since then. Nowadays, tea has been in England for more than 350 years, and many tea cultural attractions have been developed. In all these tea attractions, what historical sites England has preserved and developed, and how they shape and interpret these historical sites are to be discussed.

Alcott, WM. A. (1839). Tea and Coffee. Boston: Goldsmiths.
Alley, R.，(1985)。瓷國遊歷記。北京：輕工業出版社。
Barringer, T. (1998). The South Kensington Museum and the colonial project. In Barringer, T. & Flynn, T. (ed.) Colonialism and the Object; Empire, Material Culture and the Museum. London: Routledge, p.11-27.
Barnett, R. (2011). The Book of Gin: A Spirited World History from Alchemists’ Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails. New York: Grove Press.
Baudrillard, J. (1988). Selected Writings. Cambridge: Polity Press.
Baylay, C. A. (1989). Imperial Meridian: The British Empire and the World, 1780-1840. London: Longman.
Bennett, A. W. & Bonnie K. B. (2001). The World of Caffeine. London: Routledge.
Bitgood, S. (2006). An Analysis of Visitor Circulation: Movement Patterns and the General Value Principle. Curator, 49(4).
Boniface, P. (2003). Tasting Tourism: Travelling for Food and Drink. Hampshire: Ashgate Publishing.
Bowen, H. V., Lincoln, M., Rigby, N. (ed.). (2002). The Worlds of the East India Company, Woodbridge: The Boydell Press.
Bowers, J. Z. (1970). Western medical pioneers in feudal Japan. Baltimore: Johns Hopkins Press.
Bowman, M. & Phaedra, C. P. (2009). What’s so ‘dark’ about ‘dark tourism’? Death, Tours, and Performance. Tourist Studies. Vol 9(3): 187-202.
Bozovic, L. (2013). Maritime Treasure: Visit a Historic Vessel Restored to its former glory. Professional Engineering.
Bramwell, B. & L. Rawding (1996). Tourism Marketing Images of Industrial Cities. Annals of Tourism Research 23.
Bruner, E. (1994). Abraham Lincoln as authentic reproduction: a critique of postmodernism. American Anthropologist, Vol.96, p. 397-415.
Bryman, A. (1955). Disney and his worlds. London: Routledge.
Burnett, J. (1999). Liquid Pleasures: Social History of Drinks in Modern Britain. London: Routledge.
Chaudhuri, K. N. (1985). Trade and Civilization in the Indian Ocean. New York: Cambridge University Press.
Chen, Y., & Morrison, A. (2004). Manufacturing a new source of visitors: A pilot study of industrial tourism in the U.S. Annual ISTTE Conference. Hong Kong: International Society of Travel and Tourism Educators.
Clark, G. (2001). The Artful Teapot. London: Thames & Hudson.
Clifford, S., & A. King. (1993). Losing Your Place. In Local Distinctiveness: Place, Particularity and Identity. S. Clifford & A. King, eds.. London: Common Ground.
Compendium of Tea Quotations. (2010). United Kingdom Tea Council. Retrieved Apr. 28, 2013. From: http://www.tea.co.uk/news-article/Compendium-of-Tea-Quotations
Crawshaw, C. & Urry, J. (1997). Tourism and the Photographic Eye. In Rojek, C. & Urry, J. (ed.) Touring Cultures: Transformations in Travel and Theory. London: Routledge: 176-195.
Davies, D. (1795). The Case of Labourers in Husbandry. London: G. G. & J. Robinson.
Davis, J. F. (1840). The Chinese: A General Description of the Empire of China and Its Inhabitants. London: Charles Knight.
Drury, P. & McPherson, A. (2008). Conservation Principles Policies and Guidance for the Sustanible Management of the Historic Environment. London: English Heritage.
Echtner, C. M., & Ritchie B. J. R. (1991). The Meaning and Measurement of Destination Image. Journal of Tourism Studies 2.
Edensor, T. (2002). National Identity, Popular Culture and Everyday Life. Oxford: Berg.
Edensor, T. (2011). Tourism and Performance. In Jamal, T. & Robinson, M. (ed.) Sage Handbook of Tourism Studies. London: Sage, p.543-557.
Ellis, M. (ed.). (2010). Tea and the tea-table in eighteenth-century England. London: Pickering & Chatto.
Endless Queries: or, An End to Queries, Laid down in 36 Merry Mad Queries for the Peoples Information. (1659). London: Thomason Tracts E.986 (10).
English China – a Bone China History. (2013). Insights into Figure Making, Sculpture and Antique China. Retrieved Jan. 17, 2014. From: http://www.figurines-sculpture.com/english-china.html
Fortnum & Mason: The First Three Hundred Years. (2007). London: Fortnum & Mason plc.
Foucault, M. (1986). Of Other Spaces. Diacritics, Vol. 16, No. 1, p.22-27..
Frew, E. (2000). Industrial tourism: A conceptual and empirical analysis. PhD Thesis, Victoria University.
Gay, P., Hall, S., Janes, L., Mackay, H., Negus, K. (1997). Doing Cultural Studies: The Story of the Sony Walkman. London: The Open University.
Geertz, C. (1973). The Interpretation of Cultures: Selected Essays. London: Fontana.
Goss, S. (2000). British Tea and Coffee Cups. Oxford: Shire Publications.
Goss, S. (2005). British Teapots and Coffee Pots. Oxford: Shire Publications.
Griffiths, J. (2011). Tea: A history of the drink that changed the world. London: Carlton Publishing Group.
Hall, D. & Boyne, S. (2007). Teapot Trails in the UK: Just a Handle or Something Worth Spouting about? In Jolliffe, L. (ed.) Tea and Tourism: Tourists, Traditions, and Transformations, p.206-223. Tourism and Cultural Change 11: Multilingual Matters Ltd.
Hall, S. (1996). Critical Dailogues in Cultural Studies. Morley D. and Chen, K. H. (eds), On postmodernism and articulation. London : Routledge.
Han, P. L. K.. (2007). Tea Traditions in Taiwan and Yunnan. In Jolliffe, L. (ed.) Tea and Tourism: Tourists, Traditions, and Transformations. Tourism and Cultural Change 11: Multilingual Matters Ltd., p.53-68.
Han, P. L. K.. (2007). Tracing the History of Tea Culture. In Jolliffe, L. (ed.) Tea and Tourism: Tourists, Traditions, and Transformations. Tourism and Cultural Change 11: Multilingual Matters Ltd., p.23-37.
Hattox, R. (1985). Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East. Seattle: University of Washington Press.
Heron, P. (1991). Ecomuseums: A New Museology. Alberta Museums Review, 17(2).
Hewison, R. (1987). The Heritage Industry: Britain in a Climate of Decline. London: Methven.
History of Twinings. (2011). Twinings. Retrieved March. 07, 2014. From: http://twinings.co.uk/about-twinings/history-of-twinings
Hitchcock, M. & Teague, K. (ed.) (2000). The Material Culture of Tourism. Aldershot: Ashgate.
Horne, D. (1984). The Great Museum. London: Pluto Press.
Imrie, R. (1991). Industrial Change and Local Economic Fragmentation: the Case of Stoke-on-Trent. Geoforum: 22(4), p.433-453.
Isobuchi Takeshi，(2009)。紅茶瘋─從中國、英國到全世界。(譯者：三千)。台北：麥田，城邦。
Johnson, S., Murphy, A. (1823). The Works of Smauel Johnson, LL.D, Volume the Second. London: Oxford University.
Jolliffe, L. (ed.) (2007). Tea and Tourism: Tourists, Traditions and Transformations. Tourism and Cultural Change 11: Multilingual Matters Ltd.
Jolliffe, L. (2007), Connecting Tea and Tourism. In Jolliffe, L. (ed.) Tea and Tourism: Tourists, Traditions and Transformations. Tourism and Cultural Change 11: Multilingual Matters Ltd, p.3-20.
Jolliffe, L. (2007), Tea and Travel: Transforming the Material Culture of Tea. In Jolliffe, L. (ed.) Tea and Tourism: Tourists, Traditions and Transformations. Tourism and Cultural Change 11: Multilingual Matters Ltd, p.38-52.
Jolliffe, L. & Zhuang, P. (2007). Tourism Development and the Tea Gardens of Fuding, China. In Jolliffe, L. (ed.) Tea and Tourism: Tourists, Traditions and Transformations. Tourism and Cultural Change 11: Multilingual Matters Ltd, p.133-144.
Kentley, E. (2012). Cutty Sark Souvenir Guide. Northampton: Belmont Press.
Lim, H. (1993). Cultural Strategies for Revitalizing the City: A Review and Evaluation. Regional Studies 27: p.589-595.
Linschoten, J. H. (1974). Discours of Voyages into Easte and Weste Indies, in Lu Yu, The Classic of Tea. Boston: Little Brown.
Lowenthal, D. (1985). The Past is A Foreign Country. Cambridge: Cambridge Universoty Press.
Lumley, R. (ed.) (1988). The Museum Time-Machine: Putting Cultures on Display. London: Routledge.
Lury, C. (1997). The Objects of Travel. Rojek C. & Urry, J. eds. Touring Cultures: Transformations in Travel and Theory. London: Routledge, p.75-95.
MacCannell, D. (1976). The Tourist. London: Macmillan.
MacCannell, D. (1989). The Tourist. New York: Schocken Books.
MacDonald, S. (2011). Difficult Heritage: Negotiating the Nazi Past in Nuremberg and beyond. London: Routledge.
Macfarlane, A. & Macfarlane, I.，(2005)。綠色黃金：茶葉的故事。(譯者：楊淑玲、沈桂鳳)。台北：商周出版。
Macleod, N. E. (2004). Seeing Places: A critique of the heritage trail as a visual interpretation of place. LSA Newsletter 67, p. 35-42.
Maher, M. (1997). Starting and Sustaining a Children’s Museum. Washington: Association of Children’s Museums.
Marcuse, H. (1964). One Dimensional Man. London: Routledge.
Martin. L. C. (2007). Tea: The Drink That Changed the World. Clarendon: Tuttle Publishing.
Mason, S. (1745). The Good and Bad Effects of tea considered. London: M. Cooper.
Meyers, J. (2008). Samuel Johnson: The Struggle. New York: Basic Books.
Mintz, S. W.，(2010)。甜與權力：糖在近代歷史上的地位。(譯者：王超、朱建剛)。北京：商務印書館。
Molotch, H. (2005). Place in Product. Where Stuff Comes From. London: Routledge.
Money, E. (1878). The Cultivation and Manufacture of Tea. 3d ed. London: Whittingham & co.
Morris, M. (1988). Panorama: The live, the dead and the living. In P. Foss (ed.) Island in the Stream. Sydney: Pluto Press, p.160-227.
Moulin, C. & Boniface, P. (2001). Routeing heritage for tourism: Making heritage and cultural tourism networks for socio-cultural development. International Journal of Heritage Studies 7(3), p.237-248.
Musgrave, T. & Musgrave, W.，(2006)。改變世界的植物。(譯者：董曉黎)。台北：高談文化。
Musgrave, T. & Musgrave, W.，(2008)。植物帝國─七大經濟綠寶石與世界權力史。(譯者：董曉黎)。台北：信實文化。
Nye, G. JR. (1850). Tea: And The Tea Trade. New York: Geo. W. Wood.
Otgaar, A. (2012). Towards a common agenda for the development of industrial tourism. Tourism Management Perspectives 4, p. 86-91.
Palmer, C. A. (1998). From Theory to Practice: Experiencing the Nation in Everyday Life. Journal of Material Culture, Vol.3(2), p.175-199.
Panati, C. (1987). Extraordinary Origins of Everyday Things. New York: Harper and Row.
Park, H. Y. (2010). Heritage Tourism: Emotional Journeys into Nationhood. Annals of Tourism Research, Vol. 37(1), p.116-135.
Pomeranz, K. & Topik, S.，(2008)。貿易打造的世界。(譯者：黃中憲)。西安：陝西師範大學出版社。
Relph, E. (1976). Place and Placelessness. London: Pion.
Ritzer, G. & Liska, A. (1997). ‘MacDisneyzation’ and ‘Post-Tourism’: Complementary Perspectives on Contemporary Tourism. In Rojek & Urry, J. (ed.) Touring Cultures: Transformations in Travel and Theory. London: Routledge, p.96-109.
Schmitt, B. H. (1999). Experiential marketing, New York: The Free Press.
Shapira, J., Shapira, D. & Shapira, K. (1975). The Book of Coffee and Tea. New York: St. Martin’s Press.
Short, T. (1730). A Dissertation Upon Tea, Explaining Its Nature and Properties by Many New Experiments; and Demonstrating from Philosophical Principles, the Various Effects it Has on Different Constitutions. London: Biblio Bazaar.
Shove, E. (2007). The Design of Everyday Life. Oxford: Berg publishers.
Silbergh, D. (1994). A strategy for theme trails. In Fladmark J. M. (ed.) Cultural Tourism. London: Donhead, p.123-146
Sklair, L. (2010). Iconic Architecture and the Culture-ideology of Consumerism. Theory, Culture & Society: vol. 27 no.5, p.135-159.
Smith, A. D. (1991). National Identity. London: Penguin.
Smith, M. (1986). Micharl Smith’s Afternoon Tea. London: Macmillan.
Soyez, D. (1986). Industrietourismus. Erdkunde, 40, 105-111.
Spector, R. D. (1997). Samuel Johnson and the Essay. Westport: Greenwood Press.
Standage, T.，(2006)。歷史六瓶裝：啤酒、葡萄酒、烈酒、咖啡、茶與可口可樂的文明史。(譯者：吳平、葛文聰、滿海霞、鄭堅、楊惠君)。台北市：聯經。
Tea Glossary and FAQ’s. (2010). United Kingdom Tea Council. Retrieved Apr. 26, 2013. From: http://www.tea.co.uk/page.php?id=237
The Nibble, (2010). The History of Tea. Gourmet Food Magazine Website. Retrieved May. 20, 2013. From: http://www.thenibble.com/reviews/main/beverages/teas/history4.asp
The Pride of the Potteries? (2006). Stoke and Staffordshire. Retrieved Mar. 18, 2014. From: http://www.bbc.co.uk/stoke/content/articles/2006/09/12/bottle_kiln_iconic_structure_project_feature.shtml
Tracey, J. D. (1990). The Rise of Merchant Empires: Long Distance Trade in the Early Modern World. New York: Cambridge University Press.
Twinings Collectables. (2013). Twinings. Retrieved March. 08, 2014. From: http://shop.twinings.co.uk/shop/tea-gifts-1/twinings-collectables.html
UK Tea Council. (2010). A Social History of the Nation’s Favorite Drink. Retrieved Feb. 22, 2014. From: http://www.tea.co.uk/a-social-history
UK Tea Council. (2010). Tea in the first and Second World Wars. Retrieved Feb. 24, 2014. From: http://www.tea.co.uk/a-social-history
Unger, H. G. (2010). Lion of Liberty: Patrick Henry and the Call to a New Nation. Cambridge: Da Capo Press.
Urry, J. (1995). The Making of the Lake District. Consuming Places. London: Sage.
Urry, J. & Larsen, J. (2011). The Tourist Gaze 3.0. London: Sage.
Waidacher, F.，(2005)。博物館學：德語系世界觀點。(譯者：曾于珍等)。南投：五觀藝術管理。
Waldron, J. (1733). Satyr Against Tea. Ovington’s Essay upon the Nature and Qualities of Tea, &c. Dissected, and Burlesq’d. Dublin: Sylvanus Pepyat.
Warde, A. (1997). Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. London: Sage.
Weekly Journal and Saturday Post, 76. (1720). Reprinted in A Collection of Miscellany Letters: Selected out of Mist’s Weekly Journal. London: N. Mist. Vol.1.
Wesley, J. (1748) A Letter to A Friend, Concerning Tea. London: Oxford University.
White, D. (1987). The Born-again Museum. New Society, 1. May: p.10-14.
Xie, P. F. (2006). Developing industrial heritage tourism: A case study of the proposed jeep museum in Toledo, Ohio. Tourism Management 27, 1321-1330.
土屋守，(2000)。紅茶風景：走訪英國的紅茶生活。(譯者：羅爕)。台北市：麥田出版。
仁田大八，(2000)。享喝英國紅茶。(譯者：林呈蓉)。台北市：角色文化。
王芝芝，(1983)。東印度公司。中華百科全書。線上檢索日期：2014年2月24日。網址：http://ap6.pccu.edu.tw/Encyclopedia/data.asp?id=860
王柳人，(2010)。中英茶文化比較與英語教學。科技信息，第31期。
文南薰，(2007)。茶文化旅遊產品組合性開發研究─以普洱茶文化旅遊產品開發為例。雲南財經大學學報，第23卷第2期，頁81-85。
中國茶曾在英國引發“亡國論”，(2013)。HEALTH第318期。
朱雍，(1989)。不願打開的中國大門。南昌：江西人民出版社。
余秋雨，(2001)。兩方茶語。行者無疆。台北市：時報文化出版企業股份有限公司。
吳浪平，(2006)。世界茶俗風情。台北市：國家。
孟丹，(2010)。中英茶文化內涵的對比研究─從物質、精神和語言方面。湖北工業大學碩士學位論文。
周重林，太俊林，(2013)。茶葉戰爭：茶葉與天朝的興衰。台北市：遠流。
林崇宏，(2003)。博物館展示設計模式之探討。東海學報，第44卷。
周景洪，(2007)。英國茶文化漫談。武漢冶金管理幹部學院學報，第17卷第2期。
段忠玉，(2010)。中西方“茶”語言對比研究。科技信息，第34期。
姚國坤，王存禮，程啟坤，(2000)。茶文化。台北市：國家圖書館。
徐宏仁，(2008)。考古博物館展示架構分析與驗證(碩士論文)。線上檢索日期：2014年3月12日。網址：http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi?o=dnclcdr&s=id=%22096YUNT5662001%22.&searchmode=basic
馬洁，(2013)。文化資源支撐旅遊跨越。今日民族，第3期，頁16-20。
袁紅梅，(2009)。淺析含食物詞的英語習語喻義。廣西教育學院學報，第5期。
張利、馮敏，(2005)。飲食資源的旅遊開發價值─以成都茶館為例。南寧職業技術學院學報，第10卷第3期，頁17-22。
郭雅玲、馮會、鄭明芬、黃曉敏，(2011)。茶文化旅遊資源類型與產品發展探討。福建茶葉，第2期，頁43-47。
黃美玲，(2011)。中國茶與英國‧鴉片與中國。出國與就業：第14期。
馮國福，(1913)。中國茶與英國貿易沿革史。東方雜誌，第九期。
馮學敏（2001）。感受英倫陶瓷美。人民日報。線上檢索日期：2013年6月26日。網址：http://shoucang.hexun.com.tw/2011-09-30/133877000.html
趙丹丹，(2009)。茶語言文化初探。黑龍江科技信息，第17期。
楊妮、李小明、楊駿，(2007)。茶文化旅遊初探─以杭州茶文化旅遊發展為例。楊凌職業技術學院學報，第6卷第1期，頁29-31。
趙翼，(1982)。簷曝雜記。北京：中華書局。
漢寶德，(2000)。博物館管理。台北市：田園城市文化。
劉章才，(2008)。十八世紀中英茶葉貿易及其對英國社會的影響。北京：首都師範大學博士學位論文。
鄭雯嫣，(2003)。論維多利亞時代紅茶文化的形成與發展。農業考古，第2期。
關詩珮，(2012)。翻譯與調解衝突：第一次鴉片戰爭的英方譯者費倫(Samual T. Fearon, 1819-1854)。中央研究院近代史研究所集刊，第76期，頁41-80。

圖片參考文獻
圖1-1 Gay, P., Hall, S., Janes, L., Mackay, H., Negus, K. (1997). Doing Cultural Studies: The Story of the Sony Walkman. London: The Open University, p.3.
圖2-1: Rothstein, E. (2012). Throwing Tyranny Overboard. The New York Times. Retrieved Feb. 22, 2014. From: http://www.nytimes.com/2012/07/04/arts/design/boston-tea-party-ships-museum-reopens-with-new-exhibits.html?pagewanted=all&_r=0
圖2-2: Isobuchi Takeshi，(2009)。紅茶瘋─從中國、英國到全世界。(譯者：三千)。台北：麥田，城邦，頁115。
圖3-10: Cutty Sark Greenwich. (2013). London: Royal Museums Greenwich.
圖3-19: 白頔，(2013)。虎門煙槍雕塑：反抗外來侵略的見證。東莞時報。線上檢索日期：2014年5月16日。網址：http://big5.ce.cn/gate/big5/art.ce.cn/fxds/201303/15/t20130315_664650.shtml
圖3-20: 李熙慧，(2010)。“虎門銷菸”要加情節林則徐紀念館徵方案。台海網。線上檢索日期：2014年5月16日。網址：http://www.taihainet.com/news/fujian/shms/2010-12-12/629098.html
圖4-2: Falcon pottery works, Stoke on Trent.(2009). Archived Report. Retrieved Nov. 18, 2013. From: http://www.socialwork.com.hk/artical/educate/gx8.htm
圖4-4: Bramwell, B. & L. Rawding, (1996). Tourism Marketing Images of Industrial Cities. Annals of Tourism Research 23, p.201-221.
圖4-8: Making Mini Bottle Ovens. (2013). Stoke-on-Trent Museums. Retrieved Apr. 14, 2013.From: http://www.stokemuseums.org.uk/events/making-mini-bottle-ovens-2/
圖5-13: Bizarre, beautiful, shocking: Eye-catching store window displays. (2007). CRN. Retrieved Apr. 21, 2014.From: http://www.crn.com.au/Gallery/317866,bizarre-beautiful-shocking-eye-catching-store-window-displays.aspx/11
圖5-14: Parker, O. (2012). Fortnum and Mason opens Diamond Jubilee Tea Salon. Retrieved Apr. 26, 2014. From: http://www.telegraph.co.uk/news/uknews/the_queens_diamond_jubilee/9183918/Fortnum-and-Mason-opens-Diamond-Jubilee-Tea-Salon.html
圖5-15: The Diamond Jubilee Tea Salon. (2013). Fortnum & Mason. Retrieved Apr. 21, 2014. From: http://www.fortnumandmason.com/c-54-diamond-jubilee-tea-salon-afternoon-tea-london.aspx
圖5-19: Richard Brendon Exhibition. (2014). Fortnum & Mason. Retrieved Apr. 26, 2014. From: http://www.fortnumandmason.com/c-1469-richard-brendon-exhibition.aspx
圖5-20: Stephen Fry launches the Sky High Tea competition. (2013). Pinterest. Retrieved Apr. 29, 2014. From: http://www.pinterest.com/fortnumandmason/stephen-fry-launches-the-sky-high-tea-competition/
圖6-1: The Pride of the Potteries? (2006). Stoke and Staffordshire. Retrieved Mar. 18, 2014. From: http://www.bbc.co.uk/stoke/content/articles/2006/09/12/bottle_kiln_iconic_structure_project_feature.shtml