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研究生: 張雯惠
Chang, Wen-hui
論文名稱: 智能障礙者從事餐飲業之工作適應探討
The Work Adjustment in Hospitality Industry with Intellectual Disability
指導教授: 孫瑜華
Sun, Yu-Hua
學位類別: 碩士
Master
系所名稱: 餐旅管理與教育研究所
論文出版年: 2010
畢業學年度: 98
語文別: 中文
論文頁數: 125
中文關鍵詞: 智能障礙者餐飲業工作適應
英文關鍵詞: Intellectual disability, Hospitality Industry, Work Adjustment
論文種類: 學術論文
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  • 本研究以從事餐飲業之智能障礙者作為探討對象,以瞭解其就業之工作適應情況,除了探究其障礙者適應狀況、工作與社會技能之展現、溝通技巧之表現,甚至人際相處之困境等相關因素,透過了解智能障礙者從事餐飲產業之困境與外部支持情形,為身心障礙者找出有利就業之相關因素,則更有其正面積極的教育意義。本研究設計採用深度訪談法與非參與觀察法,研究對象除了從事餐飲產業之智能障礙工作者之外,並蒐集其就業服務員與職場店長的訪談資料,並於非參與觀察時撰寫研究日誌,增加資料的正確性與豐富性。
      研究結果發現,本研究之受訪者皆具基本工作能力且熟悉工作流程、體力表現良好、接受糾正與服從指令、應變能力受肯定、觀察顧客需求與維護顧客權益。工作能力要求表現部份,除了工作能力表現純熟,還有工作態度認真負責、從事餐飲業所需之體力,具備交通能力與以客為尊的精神。增強物系統則以物理工作環境滿意度與非物理工作環境滿意度兩方面探討,困境方面則是有自我情緒管理問題、缺乏自信、變通性不足與工作能力略顯不足,而工作能力略顯不足中包含了三方面,分別是工作速度、衡量自我能力、缺乏時間概念,導致影響在餐飲產業的智能障礙工作者其工作效率與職場安全問題,但經由外部支持仍使其能夠適應餐飲業職場文化,進而發揮其工作潛能。最後,本研究根據研究結果對未來研究與實務提出建議,給予相關機構輔導有意願從事餐飲產業之智能障礙者就業方向參考。

    The purposes of this study are to investigate the work performance, work adjustment, social skills, communication skills, and dilemma of intellectual disabilities in hospitality industry. In addition, present research found some difficulties and external supports while intellectual disabilities work in hospitality industry. The present study utilized in-depth interviews and non-participant observation as the research methodology. The sample of present study is twofold both from the intellectual disability, colleague and their supervisor. On the other hand, to check the accuracy and the validity present study also wrote down the diary while doing the non-participant observation.
    The results of present research found some interesting phenomenon. First of all, we found that the intellectual disabilities have basic level of understanding in work knowledge, familiarity while dealing with customer expectation, maintaining the customer satisfaction, try to accept any suggestion, and willing to obey with the working rules. Secondly, they had a high work performance, responsible with their work, be able to afford any difficulties that happened in the working place, and had the enthusiasm for serving the customer. Beside some positive behavior that discussed above, there are some difficulties was found, includes self-mood management question, lack of self-confidence, insufficient, can't afford all the work load. Also, they had problem with work speed, weighs of self-ability, time management, those problem will influence the work efficiency and security problem in the workplace. But, through the internal and external support it will motivate the intellectual disability that work in hospitality industry to increase their potential.
    Finally, based on the results of this research, present study intend to give some specific suggestions to future research direction. Also, this study can be the reference for future research which related with this issue.

    第壹章 緒論 1 第一節 研究背景與動機 3 第二節 研究目的 6 第三節 名詞釋義 7 第四節 研究流程 8 第貳章 文獻探討 9 第一節 智能障礙者尌業現況與困境 9 第二節 智能障礙之定義與觀點 15 第三節 智能障礙者之工作適應與尌業問題 23 第四節 工作適應理論內涵 30 第參章 研究方法 41 第一節 質性研究方法之選取 41 第二節 研究的效度與信度 43 第三節 研究對象 46 第四節 研究工具 47 第五節 資料分析方法 48 第肆章 研究分析與結果 50 第一節 研究對象之基本資料 50 第二節 智能障礙者個人工作能力與需求 59 第三節 智能障礙者工作環境能力要求與增強物系統 67 第四節 智能障礙者從事餐飲業之困境 84 第五節 瞭解智能障礙者、店長與尌業服務員 89 第六節 探討智能障礙者從事餐飲業之內外在滿足 94 第伍章 討論與建議 95 第一節 討論與結論 95 第二節 建議與研究限制 100 第三節 研究者省思 104 參考文獻 105 附錄 115

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