Search Result: 21results Search Strategy： "餐飲業".ckeyword (Phrase)
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1
With the impact of the new epidemic (Covid-19) on the consumer environment, many restaurants have...
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The purposes of this study are to investigate the work performance, work adjustment, social skill...
3
In recent years, the number of foreigners in Taiwan has increased year by year. More and more for...
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This research focuses on issues regarding entrepreneurship in the food and beverage industry, and...
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國內近年普遍吹起休閒風，休閒遊憩的質與量皆有明顯提升，以餐飲配合觀光休閒的例子不勝枚舉。餐飲業具有技術限制低，進入容易之特性，常為創業者之首選。也因為容易模仿，競爭激烈，短暫經營即退出市場者屢見...
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The purpose of this study was to investigate how food and beverage chain store use training store...
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Ever since the year of 1970 until now, the important topic of internationalization not only been ...
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The service encounter of the restaurant can increase the customer’s brand perception and f...
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Service industry is a kind of interpersonal interaction transaction. Quick-service industry is fa...
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In Taiwan, the restaurant industry has always been highly competitive. Over the past five years, ...