研究生: |
江墨濤 |
---|---|
論文名稱: |
間歇性增補OPC溶液對運動後氧化壓力的影響 |
指導教授: | 徐孟達 |
學位類別: |
碩士 Master |
系所名稱: |
體育學系 Department of Physical Education |
論文出版年: | 2009 |
畢業學年度: | 97 |
語文別: | 中文 |
論文頁數: | 58 |
中文關鍵詞: | 寡聚原花青素 、氧化壓力 、黃嘌呤氧化酶 、尿酸 、丙二醛 |
英文關鍵詞: | Oligomeric proanthocyanidins, Oxidative stress, Xanthine oxidase, Malondialdehyde, Uric acid |
論文種類: | 學術論文 |
相關次數: | 點閱:228 下載:8 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
黃嘌呤氧化酶是造成運動中氧化壓力的主因,而寡聚原花青素 (oligo- meric proanthocyanidins, OPC)具有抑制黃嘌呤氧化酶的特性,因此本研究想了解間歇性增補OPC溶液對運動後氧化壓力的影響。本研究召募了16名健康國、高中足球選手(年齡15.95 ± 0.89歲;身高169.95 ± 5.6公分;體重57.75 ± 6.48 公斤),以PACER區分能力後,依平衡次序法分成實驗組與控制組。兩組受試者分別於跑前1小時增補一次,之後每隔2Km增補一次,同時於跑前15min (T1)、跑後5~10min內(T2)、跑後2小時(T3)及跑後24小時(T4)進行採血,以分析黃嘌呤氧化酶活性、尿酸生成量、肌酸磷化酶及丙二醛的變化情形。而運動強度的監控上則採用心率表及血乳酸值予以進行。所得資料以混合設計二因子變異數分析進行統計考驗並以Pearson積差相關考驗各變項間的相關性。結果發現:(1)增補OPC溶液可以減緩10Km跑過程所引起的黃嘌呤氧化酶及MDA的生成量,但無法降低尿酸與CPK的生成量。(2)黃嘌呤氧化酶的變化率與尿酸的生成量變化率達顯著正相關。由本實驗顯示雖然增補OPC溶液具有能減緩運動後黃嘌呤氧化酶活性與丙二醛濃度的趨勢,但不同劑量、不同增補方式都會影響其實驗結果。因此,未來有必要進一步再加以研究,以便能應用在運動保健之上。
Oligomeric Proanthocyanidins (OPC) is a powerful anti-oxidative supplement, and it can depress the activity of xanthine oxidase (XOD), recently XOD was confirmed to be the major issue in increasing the oxidative pressure during exercise. The purpose of this study was to examine the effects of OPC solution supplementation on the exercise induced oxidative stress. Sixteen junior and senior male soccer players (age=15.95 ± 0.89 years; Height=169.95 ± 5.6 cm; Weight=57.75 ± 6.48Kg), To discriminate ability by PACER, grouping by counter-balanced order.Using 10 Km run to induce oxidative stress and monitor intensity by polar and blood lactic acid. Expriment group supplements OPC solution (120 ml H2O + 5mg/kg OPC powder), control group supplements placebo (120 ml H2O + concentrate grape juce 1 ml). Supplement time were set at 1hour before running and each 2Km during running. Blood samples were collected at 15 min before running (T1), 5~10min after running (T2), 2 hours after running (T3), and 24 hours after running (T4)。The change ratio of XOD and the concentration of uric acid, CPK, and MDA were measured. All data were analyzed using mixed design two-way ANOVA and Pearson product-moment correlation. The results showed that : 1) OPC solution supplementation could diminish the production of XOD and MDA induced by running, but not uric acid and CPK. 2) The change ratio of uric acid concentration and xanthine oxidase concentration was singnifcant positive correlation (p< .05). We concluded that the dosage and method of OPC solution supplementation might influence the variation on the oxidative stress induced by strenuous training. It’s necessary to research in depth for health care.
史雅中(2004)。補充葡萄籽萃取物對馬拉松運動所導致氧化壓力之影響。(碩士論文,國立體育學院,2004)。全國碩博士論文資訊網,093NCPE5421001。
李佳禎(2006)。輔酶Q10對超級馬拉松的影響。(碩士論文,中國文化大學,2006)。全國碩博士論文資訊網,094PCCU0419034。
李淑玲、許美智(2003)。補充含抗氧化劑之飲料對高強度耐力運動時體內抗氧化能力及肌肉損傷之影響。大專體育學刊,5(1),297-304。
林勁宏(2000)。運動與脂質氧化傷害。中華體育季刊,14 (3),78-86。
吳慧君、江界山(1986)。運動對自由基代謝的影響。一般論述,27,72-77。
黃國欽(2003)。連續高強度運動訓練誘發之氧化壓力對白血球內DNA損傷累積性的影響。(碩士論文,台北市立體育學院,2003)。全國碩博士論文資訊網,091TPEC0421002。
黃國欽、邱亦涵、徐台閣(2003)。運動誘發的氧力壓力對DNA傷害之探討。中華體育,17(4),26-33。
劉紹毅(2005)。自由基醫學講座:第一章自由基簡介。中華民國血液淨化醫學會雜誌,10 (1),38-41。
劉紹毅(2005)。自由基醫學講座:第三章自由基對人體健康之影響。中華民國血液淨化醫學會雜誌,10 (3),35-39。
劉錫崑、曾文培(2007)。自由車選手歷經全國公路錦標賽後抗氧化能力之改變。體育學報,40(2),13-26。
鄧樹勳、王健(2004)。運動生理學:理論與應用。台北縣:冠學文化。
Allan, S. M., David, J. C., & David, J. H. (1984). Ischemia and reperfusion- induced arrhythmias in the rat. Effect of xanthine oxidase inhibition with allopurinol. Circulation Research, 55, 545-548.
Bianchi, G. P., Grossi, A. M., Bargossi, P. L., Fiorella, G., & Marchesini. (1999). Can oxypurines plasma levels classify the type of physical exercise? Journal of Sports Medicine and Physical Fitness, 39, 123-127.
Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., Joshi, S. S., & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148, 187-197.
Bagchi, D., Garg, A., Krohn, R. L., Bagchi, M., Bagchi, D. J., Balmoori, & Stohs, S. J. (1998). Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. General Pharmacology, 5(30), 771-776.
Boveris, A., & Chance, B. (1973). The mitochondrial generation of hydrogen peroxide: general properties and effect of hyperbaric oxygen. Biochemical Journal, 134 (3), 707-716.
Cotelle, N. (2001). Role of flavonoids in oxidative stress. Current Topics in Medicinal Chemistry, 1, 569-590.
Friden, J., & Lieber, R. L. (1992). Structural and mechanical basis of exercise-induced muscle injury. Medicine and Science in Sports and Exercise, 24(5), 521-530.
Gomez-Cabrera, M. C., Pallardo, F. V., Sastre, J., Vina, J., & Garcia-del-
Moral, L. (2003). Allopurinol and markers of muscle damage among participants in the Tour de France. The Journal of the American Medical Association , 289, 2503-2504.
Gomez-Cabrera, M. C., Domenech, E., & Viña, J. (2008). Moderate exercise is an antioxidant: Upregulation of antioxidant genes by training. Free Radical Biology & Medicine, 44, 126-131.
Gomez-Cabrera, M. C., Agustfn, M., Gustavo, S., Federico, V. P., Juan, S., & Jose, V. (2006). Oxidative stress in marathon runners: interest of antioxidant supplementation. British Journal of Nutrition , 96, S31-S33.
Hitka, P., Vizek, M., & Wilhelm, J. (2003). Hypoxia and reoxygenation increase H2O2 production in rats. Experimental Lung Research, 29, 585-592.
Hellsten, Y., Hansson, H. A., Johnson, L., Frandsen, U., & Sjodin, B. (1996). Increased expression of xanthine oxidase acid insulin-like growth factor (IGF-1) immunoreactivity in skeletal muscle after strenuous exercise in humans. Acta Physiol Scand, 157,191–197.
Harries, M., Williams, C., Stanish, W. D., & Micheli, L. J. (1997). Oxford Textbook of Sports Medicine. New York:Oxford university.
Joseph, S. H. (1960). The role of lactic acid in the reduced excretion of uric acid in toxemia of pregnancy. The Journal of Clinical Investigation, 39(10), 1526-1532.
Knez, W. L., Jenkins, D. G., & Coombes, J. S. (2007). Oxidative Stress in half and full ironman triathletes. Medicine and Science in Sports & Exercise, 39(2), 283-288.
Kalin, R., Righ, A., Del, A., Bagchi, D., Generini, S., Cerinic, M. M. et al. (2002) Activin, a grape seed-derived proanthocyanidin extract, reduces plasma levels of oxidative stress and adhesion molecules (ICAM-1, VCAM-1 and E-selectin) in systemic sclerosis. Free Radical Research, 36(8), 819-825.
Lee, I. M., Hsieh, C. C., & Paffenbarger, J. R. R. S. (1995). Exercise intensity and longevity in men. The Harvard Alumni Health Study. The journal of American Medicine Association, 273, 1179-1184.
Mastaloudis, A., Leonard, S. W., & Traber, M. G. (2001). Oxidative stress in athletes during extreme endurance exercise. Free Radical Biology and Medicine, 31(7), 911-922。
Mastaloudis, A., Morrow, J. D., Hopkins, D. W., Sridevi, D., & Maret, G. T. (2004). Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners. Free Radical Biology and Medicine, 36(10), 1329 – 1341.
Marlin, D. J., Katie, F., Nicola, S., Chris, D. D., Colin, A. R., Patricia, A. H., et al. (2002). Changes in Circulatory Antioxidant Status in Horses during Prolonged Exercise. The journal of nutrition,132, 1622S-1627S.
Morin, B., Narbonne, J. F., Ribera, D., Badouard, C., & Ravanat, J. L. (2008). Effect of dietary fat-soluble vitamin A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats. Food and Chemical Toxicology, 46, 787-796.
Marzatico, F., Pansarasa, O., Bertorelli, L., Somenzini, L., Della, V. G. (1997). Blood free radical antioxidant enzymes and lipid peroxides following long-distance and lactacidmic performances in highly aerobic and sprint athletes. Journal of Sports Medicine and Physical Fitness, 37(4), 235-239.
Nakhostin-Roohi, B., Babaei, P., Rahmani-Nia, F., & Bohlooli, S. (2008). Effect of vitamin C supplementation on lipid peroxidation muscle damage and inflammation after 30-min exercise at 75% VO2max. Journal of Sports Medicine and Physical Fitness, 48, 217-224.
Overgarrd, K., Fredsted, A., Hyldal, A., Ingemann-Hansen, T., Gissel, H., & Clausen, T. (2004). Effects of running distance and training on Ca2+ content and damage in human muscle. Medicine and Science in Sports and Exercise, 36(5), 821-829.
Park, Y. K., Park, E., Kim, J. S., & Kang, M. H. (2003). Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans. Mutation Research, 529, 77-86.
Phuwapraisirisan, P., Sowanthip, P., Miles, D. H., & Tip-pyang, S. (2006). Reactive radical scavenging and xanthine oxidase inhibition of proanthocyanidins from carallia brachiata. Phytotherapy Research, 20, 458-461.
Pialoux, V., Mounier, R., Ponsot, E., Rock, E., Mazur, A., Dufour, S., et al. (2006). Effects of exercise and training in hypoxia on antioxidant/ pro-oxidant balance. European Journal of Clinical Nutrition, 60, 1345–1354.
Ray, S., Bagchi, D., Lim, P. M., Bagchi, M. G. S. M., Kothari, S. C., Preuss, H. G., et al. (2001). Acute and long-term safety evaluation of a novel IH636 grape seed proanthocyanidin extract. Research Communications in Molecular Pathology and Pharmacology, 109(3-4), 165-197.
Radak, Z., Asano, K., Inoue, M., Kizaki, T., Oh-Ishi, S., Suzuki, K., et al. (1995). Superoxide dismutase derivative reduces oxidative damage in skeletal muscle of rats during exhaustive exercise. Journal of Applied Physiology, 79, 129-135.
Rasanen, L. A., Wiitanen, P. A., Lilius, E. M., Hyyppa, S., & Poso, A. R. (1996). Accumulation of uric acid in plasma after repeated bouts of exercise in the horse. Comparative Biochemistry and Physiology, 114B, 139-144.
Rietjens, S. J., Beelen, M., Koopman, R., Van-Loon, L. J. C., Bast, A., & Haenen, G. R. M. M. (2007). A single session of resistance exercise induces oxidative damage in untrained men. Medicine Science Sports Exercise, 39(12), 2145-2151.
Sean, S., Kelvin, J. A. D. (2008). Production, detection, and adaptive responses to free radicals in exercise. Free Radical Biology and Medicine, 44, 215-223.
Sahlin, K., Ekberg, K., & Cizinsky, S. (1991). Change in plasma hypoxanthine and free radical markers during exercise in man. Acta Physiol Scand, 142, 273-281.
Skenderi, K. P., Tsironi, M., Lazaropoulou, C., Anastasiou, C. A., Matalas, A. L., Kanavaki, I., et al. (2008). Changes in free radical generation and antioxidant capacity during ultramarathon foot race. European Journal of Clinical Investigation , 38, 159-165.
Tauler, P., Aguilo, A., Gimeno, I., Guix, P., Tur, J. A., Pons, A. et al. (2004). Different effects of exercise tests on the antioxidant enzyme activities in lymphocytes and neutrophils. The Journal of Nutritional Biochemistry, 15(8), 479-84.
Vi˜na, J., Gimeno, A., Sastre, J., Desco, C., Asensi, M., Pallard ´o, F. V., et al. (2000). Mechanism of free radical production in exhaustive exercise in humans and rats; role of xanthine oxidase and protection by allopurinol. International Union of Biochemistry and Molecular Biology Life , 49, 539-544.
Vigna, G. B., Fabrizio, C., Giancarlo, A., Marina, C., Alberico, C., Fabio, S., et al. (2003). Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers. Metabolism:Clinical and Experimental, 52(10), 1250-1257.
Wade, L. K., David, G. J., & Jeef, S. C. (2007). Oxidative stress in half and full ironman triathletes. Medicine Science Sports Exercise, 39(2), 283-288.
Ward, N. C., Hodgson, J. M., Puddey, I. B. & Croft, K. D. (2004). Effects of exposure to grape-seed polyphenols and vitamin C on lipid eroxidation in vivo. Asia Pacific Journal of Clinical Nutrition, 13(suppl), S76.