簡易檢索 / 詳目顯示

研究生: 黃惠明
Huan, Hei-Ming
論文名稱: 芝麻油lignans對雌性大白鼠之月經周期、血脂、肝脂、前列腺素生成及抗氧化性之影響
Effects of sesame lignans on estrous cycles, blood lipids, liver lipids, urinary prostaglandins and antioxidative activities in female rats.
指導教授: 吳文惠
學位類別: 碩士
Master
系所名稱: 人類發展與家庭學系
Department of Human Development and Family Studies
論文出版年: 2003
畢業學年度: 91
語文別: 中文
論文頁數: 135
中文關鍵詞: 芝麻油lignanssesaminsesamolinsesamol前列腺素抗氧化性血脂
英文關鍵詞: sesame oil, lignans, sesamin, sesamolin, sesamol, prostaglandin, antioxidant, blood lipids
論文種類: 學術論文
相關次數: 點閱:159下載:20
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 國人常食用焙炒過的芝麻油,而芝麻油中獨特的lignans具有特殊生理功能,本研究的目的在探討芝麻油lignans對雌性大白鼠之月經周期、血脂、肝脂、尿中前列腺素排出及抗氧化性之影響。將6週大之Sprague-Dawley品系雌性大白鼠分為五組,餵予不同sesame lignans成分及含量並含有15%油、0.5%膽固醇的飼料,分別為high lignans組(HL: 10.32%、0.002%)、medium lignans組(ML: 10.22%、20.001%)、low lignans組(LL: 10.1%、20%)、加熱芝麻油組 (HS: 10.18%、20.008%;芝麻油以180℃加熱 20分鐘),及不含lignans組(NL),飼養8週,結果顯示(1)sesame lignans並不像flaxseed lignans會延長月經周期。(2)血清總膽固醇及HDL膽固醇為HL、ML組顯著高於NL組(p<0.05)且與lignans攝取量達顯著正相關;血中三酸甘油酯各組間無顯著差異;HL組的肝臟較NL組重,且與飼料lignans含量呈正相關;HL、HS組的肝臟膽固醇及肝臟三酸甘油酯低於LL組,且與lignans攝取量成負相關。(3)肝臟組織的Arachidonic acid(C20:4)及Dihomo-g-linolenic acid (C20:3)相對重量在各組間並無差異;尿中PGE1排出量為HL組顯著高於LL、NL組,且與lignans攝取量呈正相關;Bicyclo PGE2為HL、ML組顯著低於LL組,與lignans攝取量呈負相關;但對於腎臟排出的PGE2及PGE2/ PGE1比值則沒有影響。(4)血清之γ-tocopherol(TOH)濃度為HL>ML>LL、HS>NL,與lignans攝取量呈高度正相關,芝麻油組的a-, g-TOH外表保留率(血清TOH濃度/TOH攝取量)高於非芝麻油組(NL);LDL-TBARS在HL組顯著低於LL組;肝臟均質液之TBARS為HS<LL、NL;尿液isoprostane排出量為HL組較LL組高,但其可能不適合作為本研究之抗氧化指標。就本研究而言,雌性大白鼠每天平均攝取23.1~42.1mg芝麻lignans會增加其HDL膽固醇且降低肝臟膽固醇及三酸甘油脂,攝取12.6mg~42.1mg/d會增高γ-TOH的外表保留率,在攝取量42.1mg時會明顯增加尿中PGE1排出量,當lignans每日攝取量大於27.3mg時,會抑制全身性PGE2之合成。整體而言,本研究結果顯示芝麻油lignans對雌性大白鼠的月經周期並無影響,而對脂質代謝、抗氧化能力及前列腺素生合成之影響是有助益的。
    1 飼料中lignans含量、2飼料中sesamol含量

    OBJECT: Roasted sesame oil has been widely consumed in Taiwan. The lignans contained in sesame are unique and found to have special physiological functions. The purpose of this study was to investigate the influences of sesame oils with various levels and kinds of lignans on estrous cycles, blood lipids, liver lipids, urinary prostaglandins and antioxidative activities in female rats.
    EXPERIMENTAL DESIGN: Six weeks old female Sprague-Dawley(SD) rats were divided into 5 groups, ten rats per groups, and fed diets containing 15% oil with different quantity and component of sesame lignans and 0.5% cholesterol for 8 weeks. High lignans diet (HL) contained 0.32% lignans and 0.002% sesamol. Medium lignans diet (ML) contained 0.22% lignans and 0.001% sesamol. Low lignans diet (LL) contained 0.1% lignans. Heated sesame oil diet (HS) contained 0.18% lignans and 0.008% sesamol. Non-lignans diet (NL) had similar fatty acid composition as other sesame oil diet but not contain lignans.
    RESULT: (1) Estrous cycles of rats were not extended by sesame lignans. (2) Serum total cholesterol (TC) and HDL-C concentrations were higher in HL and ML than NL, and they were positively correlated with lignans intakes. Liver cholesterol and liver triglyceride (TG) were lower in HL and HS than NL, and they were negatively correlated with lignans intakes. (3) Levels of hepatic arachidonic acid(C20:4) and dihomo-g-linolenic acid (C20:3) were not significantly different among 5 groups. Urinary PGE1 excretion was higher in HL than LL and NL, and it was positively correlated with lignans intakes. Urinary Bicyclo PGE2 was lower in HL and ML than LL, and it was negatively correlated with lignans intakes. (4)The ranks of serum γ-tocopherol(TOH) concentration among groups were HL>ML>LL and HS>NL, and it was highly positively correlated (r=0.901, p<0.000) with lignans intakes. The apparent retention rates (serum TOH/TOH intake) of a-TOH and g-TOH were higher in 4 sesame oil groups than NL group. TBARS formed in copper oxidized LDL was lower in HL than LL. TBARS formed in liver homogenize was lower in HS than in LL and NL. The urinary isoprostane excretion was higher in HL than LL, but it probably wasn’t an appropriate index of antioxidative activity in this study.
    CONCLUTION: In female rat, the ingestion of 23.1~42.1mg/day sesame lignans/d could increase HDL-C, decrease liver cholesterol and triglyceride, the ingestion of 12.6~42.1mg sesame lignans/d could increase the apparent retention rate of serum γ-TOH, the ingestion of 42.1mg/day could increase urinary PGE1 excretion and the ingestion of 27.3~42.1mg/d could decrease urinary bicyclo PGE2 excretion which represent the whole body PGE2 metabolites. Taken together, the results suggest that sesame lignans have no estrogenic effect, but have beneficial effects on lipids metabolism, antioxidative status and types of prostaglandin synthesis.

    目 錄 摘要………………………………………………………… 1 第一章 緒論………………………………………………………… 2 第一節 研究背景與動機…………………………………… 2 第二節 研究目的…………………………………………… 3 第二章 文獻探討…………………………………………………… 4 第一節 芝麻、芝麻油及其中的lignans…………………… 4 一、芝麻的介紹…………………………………………… 4 二、芝麻油的介紹………………………………………… 5 三、芝麻油中Lignans的介紹…………………………… 6 四、芝麻油lignans於體內之代謝與變化……………… 7 第二節 Lignans對雌激素的影養………………………… 10 一、亞麻籽(flaxseed)的Lignans………………………… 10 二、亞麻籽Lignans與雌激素的關係…………………… 10 第三節 芝麻油及其lignans對血液脂肪、肝臟脂肪之影響 12 一、攝食油脂的脂肪酸對血液脂肪及肝臟脂肪之影響… 12 二、芝麻油及其sesamin降低血液脂肪及肝臟脂肪…… 12 三、芝麻油及其sesamin降低血液、肝臟膽固醇之機轉 13 第三節 前列腺素…………………………………………… 13 一、前列腺素的生合成…………………………………… 13 二、PGE1及PGE2的功用………………………………… 16 三、飲食脂肪酸組成影響PGE1、PGE2及其前趨物脂肪酸組成……………………………………………… 16 四、芝麻及其lignans對前列腺素及其前趨物質生合成的影響……………………………………………….. 17 五、前列腺素的代謝……………………………………… 17 第四節 抗氧化……………………………………………. 21 一、芝麻中的抗氧化成分及加工對其之影響………….. 21 二、維生素E的抗氧化效果……………………………… 22 三、芝麻油lignans的抗氧化效果………………………. 23 四、Isoprostane在測量抗氧化力的應用………………… 24 第三章 材料與研究方法………………………………………… 24 第一節 動物實驗操作……………………………………… 24 一、實驗大綱………………………………………… 24 二、芝麻油的選購……………………………………….. 25 三、配製飼料油………………………………………….. 25 四、飼料配製…………………………………………….. 26 五、動物飼養……………………………………………… 27 六、動情週期之觀察…………………………………….. 27 七、尿液收集……………………………………………… 28 八、動物犧牲及樣本收集……………………………….. 28 第二節 樣本前處理及儲存………………………………… 28 一、血液前處理………………………………………….. 28 二、肝臟均質液製備…………………………………….. 29 三、尿液前處理…………………………………………… 29 第三節 分析實驗操作……………………………………… 29 一、各組油之lignans測定……………………………… 29 二、脂肪酸分析………………………………………….. 30 三、脂蛋白的分離……………………………………….. 31 四、血清脂質分析……………………………………….. 31 五、肝臟膽固醇測定……………………………………. 33 六、血清維生素E(a-tocopherol、g-tocopherol)濃度測定 34 七、飼料油維生素E(a-tocopherol、g-tocopherol)濃度測定…………………………………………………….. 35 八、低密度脂蛋白在體外氧化實驗…………………….. 36 九、TBARS濃度測定…………………………………… 37 十、尿液Isoprostane含量測定-ELISA Method…………. 38 十一、尿液中PGE2……………………………………… 40 十二、尿液中PGE2之代謝物bicyclo PGE2測定………. 41 十三、尿液中PGE1……………………………………… 42 第四節 實驗儀器…………………………………………… 43 第五節 統計方法…………………………………………… 44 第四章 結果………………………………………………………… 45 第一節 飼料油中Lignans含量…………………………… 45 第二節 大白鼠之肝重、子宮重、月經週期及攝食生長情形…………………………………………………. 45 第三節 芝麻油lignans對血液脂肪及肝臟脂肪的影響…. 46 一、芝麻油lignans對大白鼠血清膽固醇、三酸甘油酯之影響……………………………………………….. 46 二、芝麻油lignans對大白鼠肝臟脂肪之影響………… 46 第四節 芝麻油lignans對大白鼠前列腺素生成的影響…. 47 一、芝麻油lignans對肝臟脂肪酸組成之影響…………. 47 二、芝麻油lignans對大白鼠尿液中PGE1、PGE2 及Bicyclo PGE2排出量之影響……………………… 47 第五節 芝麻油lignans對大白鼠抗氧化性的影響………. 47 一、芝麻油Lignans對大白鼠血清中α-及γ-tocopherol濃度之影響………………………………………….. 47 二、芝麻油Lignans對大白鼠LDL及肝臟的TBARS生成量之影響………………………………………….. 48 三、芝麻油Lignans對大白鼠尿液中Isoprostane排出量之影響……………………………………………….. 48 第五章 討論………………………………………………………… 102 第一節 飼料油中Lignans含量…………………………… 102 第二節 芝麻油lignans對雌性大白鼠月經週期之影響…. 102 第三節 芝麻油lignans對血液脂肪及肝臟脂肪的影響…. 102 一、芝麻油lignans對血清膽固醇之影響探討…………. 102 二、芝麻油lignans對肝臟重量與脂質之影響探討……. 103 三、芝麻及sesamin降低肝臟及血清脂肪並增加肝重之機轉………………………………………………….. 104 四、其他可能影響因素………………………………….. 104 五、小結…………………………………………………… 105 第四節 芝麻油lignans對大白鼠前列腺素生成的影響…. 105 一、芝麻油lignans對大白鼠肝臟脂肪酸之影響………. 105 二、芝麻油lignans對大白鼠尿液中PGE1、PGE2排出量之影響…………………………………………….. 106 三、小結………………………………………………….. 106 第五節 芝麻油lignans對大白鼠抗氧化性的影響………. 107 一、芝麻油Lignans對大白鼠血清中α-tocopherol及γ-tocopherol濃度之影響……………………………. 107 二、芝麻油Lignans對大白鼠LDL-TBARS生成量及LDL氧化遲滯期之影響……………………………. 108 三、芝麻油Lignans對大白鼠LDL及肝臟的TBARS生成量之影響………………………………………….. 108 四、芝麻油Lignans對大白鼠尿液中8-iso-PGF2α排出量之影響……………………………………………….. 109 五、小結………………………………………………….. 110 第六章 結論………………………………………………………... 123 參考文獻…………………………………………………... 124 附錄:縮寫………………………………….……………… 134

    中文部分
    丁樂生譯︰全球芝麻產銷概況。雜糧與畜產 1996;283︰18-21
    大美百科全書編輯部(民79)︰大美百科全書11,光復書局;11︰108
    江伯源,王姵文︰香、醇、調味、食療聖品--芝(胡)麻。農業世界雜誌 1999;225︰80-87
    吳家成︰芝麻中天然抗氧化成分之簡介。食品工業 2001;33(4)︰11-16
    黃伯超、游素玲編著︰營養學精要,台大醫學院生化研究所,民86年︰233-244
    林義恭︰台灣的黑芝麻生產概要。雜糧與畜產 1997;301︰18-21
    徐永鑫(民90)︰芝麻粕中lignans及lignan glycosides之分析及抗氧化性探討 博士論文
    陳俊成︰芝麻的組成與加工。加工技術 2000;174︰39-44
    蔡世勇︰芝麻油之特性及製程介紹。食品工業 1992;24(9)︰33-39
    福壽實業食研處:古老又具食療效果的芝麻油,鄉間小路,7:49-51,1998。
    顏兆熊: 以前列腺素引產。 臺灣醫界 1998;41︰27-30
    顏國欽、陳素月︰焙炒過程對麻油致突變性之影響。中國農業化學會誌;29:2 民80.06 頁119-134
    英文部分
    Akimoto K, Kitagawa Y, Akamatsu T, Hirose N, Sugano M, Shimizu S, Yamada H: Protective effects of sesamin against liver damage caused by alcohol or carbon tetrachloride in rodents. Ann Nutr Meta 37: 218-24, 1993
    Ashakumary L, Rouyer I, Takahashi Y, Ide T, Fukuda N, Aoyama T, Hashimoto T, Mizugaki M, and Sugano: Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat. Metabolism 1999;48(10):1303-13
    Baba NH, Ghossoub Z, Habbal Z(2000): Differential effects of dietary oils on plasma lipids, lipid peroxidation and adipose tissue lipoprotein pipase activity in rats. Nutrition Research 20(8):1113-23
    Chavali SR, Zhong WW, Ulsunomiya T, Forse RA: Decreased production of interleukin-1-beta, prostaglandin-E2 and thromboxane-B2, and elevated levels of interleukin-6 and –10 are associated with increased survival during endotoxic shock in mice consuming diets enriched with sesame seed oil supplemented with Quil-A saponin. Int Arch Allergy Immunol 114: 153-160, 1997
    Chavali SR, Forse RA: Decreased production of interleukin-6 and prostaglandin E2 associated with inhibition of Δ- desaturation of ω6 fatty acids in mice fed safflower oil diets supplemented with sesamol. Prostaglandins, Laukotrienes and Essential Fatty Acids 1999; 61(6):347-352
    Chavali SR, Utsunomiya T, and Forse RA: Increased survival after cecal ligation and puncture in mice consuming diets enriched with sesame seed oil. Critical care medicine, 2001;29(1):140-3
    Curtis-Prior
    Belch JJ and Hill A: Evening primrose oil and borage oil in rheumatologic conditions. Am J Clin Nutr 2000;71(1) Suppl: 352S-6S
    Bell JG, Tocher DR, MacDonald FM, Sargent JR: Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase. Prostaglandins Leukot Essent Fatty Acids (Prostaglandins, leukotrienes, and essential fatty acids.) 1995 Oct; 53(4): 279-86
    Devlin TM (ed): Textbook of Biochemistry with Clinical Correlations. John Wiley & Sons, Inc., New York, 1982:771-3
    Eunsook TK(1987): Comparison of hypolipemic effects of corn oil, sesame oil, and soybean oil in rats. Nutrition Reports International 36(4):903-917
    Ershoff BH: Effects of diet on fish oil toxicity in the rat. J Nutr 71: 45-53, 1959
    Fienstein MB, Becker EL, Fraser C: Thrombin, collagen and A23187 stimulated platelet arachidonate metabolism: differential inhibition by PGE1, local anesthetics and serine-protease inhibitors. Prostaglandins 1977;14:1074-75
    Fr&ouml;lich JC, Wilson TW, Sweetman BJ, Smigel M, Nies AS, Carr K, Watson T, and Oates JA: Urinary prostaglandins-- Identification and origin. The Journal of Clinical Investigation 1975;55:763-770
    Fujiyama-Fujiwara Y, Umeda R,Igarashi O: Effect of sesamin and curcumin onΔ5 desaturation and chain elongation of polyunsaturated fatty acid metabolism in primary cultured rat hepatocytes. J Nutr Sci Vitaminol 38:353-63, 1992
    Fukuda Y, Osawa T, Namiki M, and Ozaki T: Studies on antioxidative in sesame seed. Agric Biol Chem 1985;49(2):301-306
    Fukuda Y, Nagata M, Osawa T, Namiki M (1986a): Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil. J Am Oil Chem Soc;63: 1027-31,
    Fukuda Y, Nagata M, Osawa T, Namki M (1986b): Chemical aspects of the antioxidative activility of roasted sesame seed oil, and the effect of using the oil for frying. Agric Biol Chem;50: 857-62,
    Fukuda N, Miyagi C, Zhang L, Jayasooriya AP, Sakono M, Yamamoto K, Ide T, Sugano M (1998): Reciprocal effects of dietary sesamin on ketogenesis and triglycerol secretion by the rat liver. J Nutr Sci Vit 44: 715-22.
    Gimeno E, Castellote AI, Lamuela-Raventos RM, Torre MC, Lopez-Sabater MC: Rapid determination of vitamin Ein vegetable oils by reversed phase high-performance liquid chromatography. Journal of Chromatography A 2000;881:251-254
    Groff JL, Gropper SS, Hunt SM: Advanced nutrition and Human metabolism. Michael Bass & Associated, copyediting: Linda Purrington, 1995:113-150
    Gu JY, Wakizono Y, Tsujita A, Lim BO, Nonaka M, Yamada K, Sugano M: Effects of sesamin and alpha-tocopherol, individually or combination, on the polyunsaturated fatty acid metabolism, chemical mediator production, and immunoglobulin levels in Sprague-Dawley rats. Biosci, Biotech Biochem 59: 2198-202, 1995
    Haggans CJ, Hutchins AM, Olson MA, Thomas W, Martini MC, Slavin JL (1999): Effect flaxseed consumption on urinary estrogen metabolites in postmenopausal women. Nutrition and Cancer 33(2):188-195
    Hirata F, Fujita K, Ishikura Y, Hosoda K, Ishikawa T, Nakamura H(1996): Hypocholestero-lemic effect of sesame lignan in humans.(Letter to the editors) Atherosclerosis 122:135-136
    Hirose N, Inoue T, Nishihara K, Sugano M, Akimoto K, Shimizu S, Yamada H(1991): Inhibition of cholesterol absorption and synthesis in rats by sesamin. J Lipid Res 32:629-38
    Horrobin DF: The regulation of prostaglandin biosynthesis: negative feedback mechanism and the selective control of 1 and 2 series prostaglandins: relevance to inflammation and immunity. Med Hypothesis 1980;6:687-709
    Hwang DH, Boudreau M and Chanmugam P: Dietary linolenic acid and longer-chain n-3 fatty acids: Comparison of effects on arachidonic acid metabolism in rats. J Nutr 1988;118:427-437
    Ide T, Ashakumary L, Takahashi Y, Kushiro M, Fukuda N, Sugano M: Sesamin, a sesame lignan, decreases fatty acid syntheses in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1. Biochimica et Biophysica Acta 2001; 1534:1-13
    Ikeda I, Tanaka K, Sugano M, Vahouny GV, and Gallo LL: Inhibition of cholesterol absorption in rats by plant sterols. Journal of Lipid Research 1988;29:1573-82
    Ikeda S, Tohyama I, and Yamashita K: Dietary sesame seed and its lignans inhibit 2,7,8-trimethyl-2(2’-carboxyethyl)-6-hydroxychroman excretion into urine of rats fed g-tocopherol. J Nutr 2002;132:961-966
    Itoh T, Tumarua T, and Matsumoto T: Sterol composition of 19 vegetable oils. J am Oil Cem Soc 1973;50:122-125
    Jordan VC and Murphy CS: Endocrine pharmacology of antiestrogens as antitumor agents. Endocr Rev 1990;11:578-610
    Johnson MM, Swan DD, Surette ME, Stegner J, Chilton T, Fonteh AN, Chilton FH: Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans J Nutr 1997;127: 1435-44
    Jourdan KB, Mitchell JA, Evans TW: Release of isoprostanes by human pulmonary artery in organ culture: a cyclo-oxygenase and nitric oxide dependent pathway. Biochem Biophys Res Commun 1997;233(3):668-72
    Jourdan KB, Evans TW, Goldstraw P, Mitchell JA: Isoprostanes and PGE2 production in human isolated pulmonary artery smooth muscle cell : concomitant and differential release. FASEB J 1999;13(9):1025-30
    Kamal-Eldin, Appelqvist L&Aring;, and Yousif G: Lignan analysis in seed oils from four Sesamum species: comparison of different chromatographic methods. JAOCS 1994;71(2):141-147
    Kamal-Eldin A, Pettersson D, Appelqvist LA: Sesamin (a compound from sesame oil) increases tocopherol levels in rats fed ad libitum. Lipids 1995;30(6) 499-505
    Kang MH, Naito M, Tsujihara N, Osawa T(1998): Sesamolin inhibits lipid peroxidation in rat liver and kidney. J Nutr 128:1018-22
    Kang MH, Naito M, Sakai K, Uchida K, Osawa T: Mode of Action of sesame lignans in protecting low-densitylipoprotein against oxidative damage in vitro. Life Sciences 2000;66(2):161-71
    Kato MJ, Chu A, Davin LB, and Lewis NG: Biosynthesis of antioxidant lignans in Sesamum indicum seeds. Phytochemistry 1998;47(4):583-591
    Katsuzaki H, Kawasumi M, Kawakishi S, and Osawa T: Structure of novel antioxidative lignan glucosides isolated from sesame seed. Biosci Biotech Biochem 1992;56(12):2087-88
    Kawashima H, Akimoto K, Shirasaka N ,Shimizu S:A Inhibitory effects of alkyl gallate and its derivatives on fatty acid desaturation. Biochemica et Biophysica Acta 1299:34-8, 1996
    Kloeze J: Relationship between chemical structure and platelet aggregation activity of prostaglandins. Biochim Biophys Acta 1969;187:285-292
    Levin G, Duffin KL, Obukowicz MG, Hummert SL, Fujiwara H, Needleman P, and Raz A: Differential metabolism of dihomo-gamma-linolenic acid and arachidonic acid by cyclo-oxygenase-1 and cyclo-oxygenase-2: implications for cellular synthesis of prostaglandin E1 and prostaglandin E2. The Biochemical journal 2002 ;365:489-96
    Manley CH, Vallon PP, and Erickson RE: Some aroma componentsw of roasted sesame seed (Sesamum indicum L.). Journal of Food Science 1974;39:73-76
    Miura S, Watanabe J, Sano M, Tomita T, Osawa T, Hara Y, Tomita I: Effects of various natural antioxidants on the Cu2+-mediated oxidative modification of low density lipoprotein. Biol Pharm Bull 1995;18(1):1-4
    Mohamed HMA, and Awatif II: The use of sesame oil unsaponifiable matter as a natural antioxidant. Food Chemistry 1998;62(3):269-276
    Nakabayashi A, Kitagawa Y, Suwa Y, Akimoto K, Asami S, Shimizu s, Hirose N, Sugano M and Yamada H(1995): α-Tocopherol enhances the hypocholesterolemic action of sesamin in rats. Internat J Vit Nutr Res 65:162-168
    Ninnemann JL(1988): Prostaglandins, Leukotrienes, and the Immune Response. University of Cambridge, New York, USA:12-33
    Nonaka M, Yamashita K, Iizuka Y, Namiki M, Sugano M: Effects of dietary sesaminol and sesamin on eicosanoid production and immunoglobulin level in rats given ethanol Biosci Biotech Biochem 1997;61: 836-9
    Oates JA, Roberts LD, Sweetman BJ, Maas RL, Gerkens JF, Tabber DF: Metabolism of the prostaglands and thromboxanes. Adv. Prostagl. Thrombox. Res. 1980;6:35-41
    Ogawa H, Sasagawa s, Murakami T Yoshizumi H, Yamada H(1993): Effect of sesamin on serum lipoprotein metabolism in normocholesterolemic and hypercholesterolemic stroke-prone. Annals of the New York Academy of Sciences 676:338-339
    Ogawa H, Sasagawa s, Murakami T Yoshizumi H(1995): Sesame lignans modulate cholestero metabolism in the stroke-prone spontaneously hypertensive rat. Clinical and Experimental Pharmacologh and Physiology suppl 1:S310-S312
    Orcheson LJ, Rickard SE, Seidl MM, Thompson LU(1998): Flaxseed and its mammalian lignan precursor cause a lengthening or cessation of estrous cycling in rats. Cncer Letters 125:69-76
    Osawa T, Nagata M, Namiki M, and Fukuda Y: Sesamolinol, a novel antioxidant isolated from sesame seeds. Agric Boil Chem 1985;49(11):3351-52
    Osawa T, Namiki M, and Kawakishi S: Role of dietary antioxidants in protection. Basic Life Science 1990;52:139-153 (Antimutagenesis and Anticarcinogenesis Mechanisms Ⅱ: 139-153)
    Parker RS, Sontag TJ, Swanson JE: Cytochrome P4503A-dependent metabolism of tocopherols and inhibition by sesamin. Biochemical and Biophysical Research Communication 2000;277:531-534
    Phipps WR, Martini MC, Lampe JW, Slavin JL, Kurzer MS(1993): Effect of flax seed ingestion on the menstrual cycle. J Clin Endocrinol Metab 77:1215-19.
    Pratico D, Lawson JA, and Fitzgerald GA: Cyclooxygenase-dependent formation of the isoprostane,8-epi prostaglandin F2α. The Journal of Biological Chemistry 1995;270(17):9800-08
    Pziezak JD: Preservatives: Antioxidants. The ultimate answer to oxidation. Food Tech. 1986;40(9): 94-102
    Rosenkranz B, Fischer C, Boeynaems J-M and Frolicn JC: Metabolic disposition of prostaglandin E1 in man. Biochimica et Biophysica Acta 1983;750:231-236
    Saldeen T, Li D, Mehta JL: Differential effects of α- and γ-tocopherol on low-density lipoprotein oxidation, superoxide activity, platelet aggregation and arterial thrombogenesis. Journal of the American College of Cardiology(JACC) 1999;34(4):1208-15
    Satchithanandam S, reicks M, Calvert RJ, Cassidy MM, Kritchevsky D (1993) : Coconut oil and sesame oil affect lymphatic absorption of cholesterol and fatty acids in rats. J Nutr 123:1852-58
    Satchithanandam S, Chanderbhan R, Kharroubi AT, Calvert RJ, Klurfeld D, Tepper SA, Kritchevsky D: Effect of sesame oil on serum and liver lipid profiles in the rat. Internat J Vit Nutr Res 1996;66:386-92
    Serraino M, Thompson LU: The effect of flaxseed supplementation on early risk markers for mammary carcinogenesis. Cancer Letters 1991;60:135-142
    Shimizu S, Akimoto K, Shinmen Y, Kawashima H, Sugano M, Yamada H: Sesamin is a potent and specific inhibitor of 5 desaturase in polyunsaturated fatty acid biosynthesis. Lipids 26: 512-6, 1991
    Shirato-Yasumoyo S, Katsuta M, Okuyama Y, Takahashi Y, and Ide T: Effect of sesame seeds rich in sesamin and sesamolin of fatty and oxidation in rat liver. J Agric Food Chem 2001;49:2647-51
    Sugano M, Inoue T, Koba K, Yoshida K, Hirose N, Shinmen Y, Akimoto K and Amachi T(1990): Influence of sesame lignans on various lipid parameters in rats. Agric Biol Chem 54(10):2669-73
    Tang M, Zhang W, Hu M, Huang Y, Zhou G, Zhang M(1994): Effects of 6 edible oils on rat serum lipids, lipid peroxidation, membrane phospholipid fatty acids and platelet function. Acta Nutrimenta Sinica 16: 239-46.
    Tashiro T, Fukuda Y, Osawa T, and Namiki M: Oil and minor components of sesame (Sesamum indicum L) Strains. JAOCS 1990;67(8):508-511
    Tilvis RS and Miettinen TA: Serum plant sterols and their relation to cholesterol absorption. Am J Clin Nutr 1986;43(1):92-97
    Tou JCL, Chen J, Thompson LU(1998): Flaxseed and its lignan precursor, secoislariciresinol diglycodide, affect pregnancy outcome and reproductive development in rats. J Nutr 128:1861-68
    Umeda-Sawada R, Ogawa M, and Igarashi O: The metabolism and n-6/n-3 ratio of essential fatty acids in rats: effect of dietary arachidonic acid and a mixture of sesame lignans (sesamin and episesamin). Lipids 1998; 33: 567-72
    Umeda-Sawada R, Takahashi N, and Igarashi O: Interaction of sesamin and eicosapentaenoic acid against Δ5 desaturation and n-6/n-3 ration of essential fatty acids in rat. Biosci Biotech Biochem 1995;59(12) :2268-73
    Umeda-Sawada R, Ogawa M, Okada Y, and Igarashi O: Effect of sesamin on the composition of eicosapentaenoic acid in liver and on its lymphatic absorption in rats. Biosci Biotecn Biochem 1996;60(12):2071-72
    Umeda-Sawada R, Ogawa M, and Igarashi O: The metabolism and n-6/n-3 ratio of essential fatty acids in rats: effect of dietary arachidonic acid and a Mixture of sesame lignans (sesamin and episesamin). Lipids 1998;33:567-572
    Utsunomiya T, Chavali SU, Zhong WW, and Forse RA: Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor alpha in rats. The American journal of clinical nutrition 2000;72(3):804-8
    Vanharanta M, Voutilainen S, Lakka TA, Lee M, Adlercreutz H, and Salonen JT: Risk of acute coronary events according to serum concentrations of enterolactone: a prospective population-based case-control. The Lancet 1999;354:2112-15
    Yamashita K, Nogara U, Katauama K, Namiki M: Sesame seed lignans and γ-tocopherol act synergistically to produce vitamin E activity in rats. J Nutr 1992;122:2440-46
    Yamashita K, Iizuka Y, Imai T, Namiki M: Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α-tocopherol diet. Lipids 1995;30(11):1019-28
    Yen GC: Influence of seed roasting process on the changes in composition and quality of sesame (Sesame indicum) oil. J Sci food Agric 1990;50:563-570
    Yoshida H, Takagi S: Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil. J Sci Food Agric 1997;75:19-26
    Zaccheo T, Guidici D, Salle ED: Inhibitory effect of combined treatement with the aromatase inhibitor exemestane and tamosifen on DMBA-induced mammary tumors in rat. J Steroid Biochem Mol Biol 1993;44:677-680
    Zurier RB: Prostaglandins, immune responses, and murine lupus. Arth Rheum 1982;25:804-809

    QR CODE