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    1
    Hong Kong Food in Taipei: the Perspective from the Migration of Hong Kong Chef

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    2
    The Phenomenon of Eating out for Breakfast in Taiwan and Relevant Social Changes: A Case Study of the Greater Taipei Area

    3
    The Integration of Folk Religion, the Pastry Industry and local religious organization: The Case of Yu Jan Shin in Dajia, Taichung

    4
    The taste of Taiwan: Discussions on official discourses and texts of cultural mediators

    5
    Development of western food cookbooks in post-war Taiwan, from 1945 to 1990s
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