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    1
    Exploring the Relationship among Dramaturgical Elements, Experiential Value, Relationship Quality and Brand Love in Restaurants of Different Service Levels

    Public on Internet date:
    2029/07/30

    2
    Exploring the factors affecting suboptimal food choice: comparison between Generation Y and Generation Z in Taiwan

    3
    A Case study on the Motivations and Barriers to the Adoption of Robots, Artificial Intelligence, and Service Automation (RAISA) in Independent Restaurants in Taiwan

    Public on Internet date:
    2027/08/15

    4
    The Impact of Internal Marketing Strategies on Job Satisfaction, Organizational Commitment and Organizational Citizenship Behavior: The Case of Hotel Employees in Taiwan

    Public on Internet date:
    2027/01/27

    5
    Exploring the Impact of Eating Values and Attitude towards Purchase and Subscription Intentions of Restaurant-Prepared Foods

    6
    Exploring Attitudes and Barriers to Green Weddings from Wedding Service Providers and Consumer’s Perspectives
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