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    1

    Exploring the Motivations and Social Value Creation of Social Enterprise Restaurants from Different Stakeholders’ Perspectives: The Case of Woodpecker Casa+

    2

    Exploring the Relationship among Dramaturgical Elements, Experiential Value, Relationship Quality and Brand Love in Restaurants of Different Service Levels

    Public on Internet date:
    2029/07/30

    3

    Exploring the factors affecting suboptimal food choice: comparison between Generation Y and Generation Z in Taiwan

    4

    Exploring Consumers’ Motivations and Attitudes toward Budget Independent Hot Pot Restaurants

    5

    The Influence of Job Stress on Well-being, and the Moderating Effects of Leisure Coping, Perceived Organizational Support, and Perceived Supervisor Support: The case of branded coffee chains in Taiwan

    Public on Internet date:
    2026/02/20

    6

    A Study on the Leadership Style of Gen Y Housekeeper’s Turnover Intention–Take Taipei City Hotels as an example

    Public on Internet date:
    2026/02/24

    7

    A Study of Consumers' Attitudes and Purchase Intentions Toward Virtual Restaurants in Taiwan

    Public on Internet date:
    2026/02/24

    8

    Post-Retirement Work: Exploring the Mid-aged Career Changing Journey of English-speaking Tour Guides

    9

    Coopetition Among Independent Green Restaurants: Motivations, Barriers, and Types

    10

    A Case study on the Motivations and Barriers to the Adoption of Robots, Artificial Intelligence, and Service Automation (RAISA) in Independent Restaurants in Taiwan

    Public on Internet date:
    2027/08/15