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    1
    A Creative Study on the Interface Design of Sugar Content in Hand-Shaken Beverages Application Based on the Service Design Perspective
    • / Department of Design /113/ Master
    • Author: Huang, Shih-Yuan   Advisor: Wang, Chien-Jui
    • This study adopts a service design perspective to address challenges in accessing sugar content i...
    • Clicks: 355  Downloads: 4 

    2
    Discussing the case of Daydaytian from the Perspective of Service Design
  • 1