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    Quantification of Advanced Glycation End Products in Food and Serum using Hydrophilic Interaction Chromatography - Tandem Mass Spectrometry
    • / Department of Chemistry /112/ Master
    • Author: Chen, Huei-Wun Advisor: Chen, Sung-Fang
    • Advanced glycation end products (AGEs) are a heterogeneous group of compounds that can cause infl...
    • Clicks: 59Downloads: 0
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