簡易檢索 / 詳目顯示

研究生: 吳定鴻
Wu, Ting-Hung
論文名稱: 便利商店自有品牌咖啡顧客體驗之研究
A Study on Customer Experience of Private Brand Coffee in Convenience Stores
指導教授: 施人英
Shih, Jen-Ying
口試委員: 周世玉
Chou, Shih-Yu
陳文華
Chen, Wun-Hwa
施人英
Shih, Jen-Ying
口試日期: 2022/09/06
學位類別: 碩士
Master
系所名稱: 全球經營與策略研究所
Graduate Institute of Global Business and Strategy
論文出版年: 2022
畢業學年度: 110
語文別: 中文
論文頁數: 64
中文關鍵詞: 超商咖啡全通路消費體驗品牌形象滿意度價格促銷忠誠度
英文關鍵詞: Omni-channel customer experience, Price promotion, Brand image, Customer satisfaction, customer loyalty
研究方法: 調查研究
DOI URL: http://doi.org/10.6345/NTNU202201832
論文種類: 學術論文
相關次數: 點閱:179下載:7
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 隨著科技的進步,品牌在零售端的銷售模式,已經不只有單純的線下販售了。透過手機與app與消費者做溝通的線上販售模式已逐漸融入了零售端,改變了消費者在購物的流程與體驗。而超商品牌咖啡也透過這種新零售模式,為品牌帶來更多的成長動能。緣此分析超商咖啡的線上銷售寄杯模式對於消費者的影響,藉此提供國內品牌在零售端運用全通路消費體驗來經營與操作之基礎,是一個重要的研究課題。 本研究利用PLS-SEM模型,基於超商咖啡線上寄杯銷售的基礎,全通路消費體驗以及價格促銷,並加上品牌形象區分析是否影響顧客滿意度並進而增加顧客忠誠度。
    本研究透過文獻設計問卷,並透過網路問卷的形式於2022年7月8日至2022年7月28日,共收集481份樣本。有效樣本共有410份。分析結果發現, (1)使用app購買超商咖啡的比例為67.6% (2)全通路消費體驗與品牌形象正向影響顧客滿意度且有顯著性的,而價格促銷影響程度較小,未有顯著性;而顧客滿意度則會正向影響顧客忠誠度。 (3)分析兩大超商發現全家的Let’s café 在各構面的認同度都比7-11的City cafe來的好。
    根據研究結果發現,超商咖啡已經進入了OMO的新零售模式,而線上寄杯的銷售模式的確會影響消費者滿意度進而增加忠誠度,但可以發現的是價格促銷比起全通路消費體驗,並沒有顯著影響滿意度,也就是說在經營層面上,比起更優惠的價格,給予更好的線上使用體驗,才能影響滿意度。此外本質上來說,品牌形象仍是影響消費者滿意度的關鍵,提升產品品質與服務仍是經營之本。

    With the advance of technology, the sale model of brand in channels has beyond offline sale. The Online sale has been merged in channel thorough the smartphone and app, and it has indeed changed the customer purchase process and experience. The convenient store coffee brand also grows by this new retail model. Hence, we offer the foundation of the way to run the omni-channel customer experience for the retailor and the brand. This study uses the PLS-SEM model to analyze the relationship among the omni-channel customer experience, price promotion, brand image, customer satisfaction and customer loyalty.
    This study had collected 488 questionnaires, and 410 were valid, accounting for a response rate of 85%. According to the result of questionnaire analysis, there were some findings: (1) The proportion of using app to buy coffee was 67.6%. (2) Omni- channel customer experience and brand image positively affected the customer satisfaction, but price promotion didn’t. (3) The Let’s café has better score in every aspect than that in City café.
    According to the study, the convenient store coffee has entered the OMO retail mode, and the online sale indeed affects customer satisfaction, besides, it also improve the customer loyalty. However, the price promotion, opposite to omni-channel customer experience, doesn’t affect customer satisfaction significantly. In other words, for business, giving better online purchase experience is the key to affect satisfaction rather than price promotion . Furthermore, brand image is still the most important factor to affect customer satisfaction, so improve the product and service is the essence for business.

    摘要 i Abstract ii 表目錄 II 圖目錄 III 第一章 緒論 1 第一節 研究背景與動機 1 第二節 研究目的 2 第二章 文獻回顧 3 第一節 台灣超商咖啡相關的研究 3 第二節 全通路零售體驗 5 第三節 價格促銷 8 第四節 品牌形象 11 第五節 顧客滿意度 14 第六節 顧客忠誠度 15 第七節 變數之間的關聯性 16 第三章 研究方法 20 第一節 研究架構 20 第二節 研究假說 20 第三節 問卷設計 21 第四節 抽樣與分析方法 25 第四章 資料分析 27 第一節 超商咖啡之消費者樣本基本資料分析 27 第二節 各構面之信度、效度與共線性檢測 35 第三節 路徑分析與解釋力 38 第四節 7-11與全家之結構模型之差異及平均數檢定 40 第五章 結論與建議 45 第一節 研究結論 45 第二節 管理意涵 48 第三節 研究限制與建議 49 參考文獻 50 一、中文文獻 50 二、英文文獻 51 附錄(一):問卷 59 附錄(二) 7-11與全家結構模型之信效度分析 63

    丁云茜,2021。虛實整合趨勢下,全通路經營之成本分攤探討-以A公司為例,碩士論文,國立台灣大學商業研究所,台北市。
    宋軒婷,2016。品牌形象、顧客滿意度與忠誠度關係研究—以御皇米為例,碩士論文,國立台灣大學生物資源暨農學院農業經濟學系。
    林巧珍,2013。虛實整合商業模式類型與發展現況分析,資策會。
    林巧珍,2017。虛實整合商業模式之發展趨勢,資策會。
    林隆儀,2005。價格促銷、品牌熟悉度與消費者知覺促銷利益 對品牌評價的影響-以台北市連鎖便利商店 促銷活動為例,行銷評論,第二卷第四期,P523-554。
    林欣儀,2020。品牌忠誠度與自制力對咖啡寄杯購買意願之影響,碩士論文,長庚大學商管專業學院碩士學位學程在職專班經營管理組。
    林希軒、陳顥元,2019。綠色及永續品牌形象及服務品質對現煮咖啡顧客知覺價值及行為 意圖影響之探討,輔仁民生學誌 ,25卷1期 , P1 – 23。
    洪子維,2021。全通路策略的下一步是什麼?2021 年六大零售趨勢一次掌握,未來商務網。
    吳淑鶯、蕭雅如、林婉婷、何雅琳、黃詩莤、紀伯融,2012。綠色行銷對知覺品質、知覺價格、知覺風險、知覺價值及購買意願的影響-以有機食品為例。創新與經營管理學刊, 3(1), 2012,P9-41。
    洪銘鴻,2012。消費動機與知覺品質對顧客滿意度及忠誠度影響之研究 - 以好市多食品試吃為例,碩士論文,高雄餐旅學院餐飲管理研究所。
    洪季秀、彭偉琪,2021。 OMO虛實融合 以消費者為核心精準行銷,動腦新聞。
    陳孟修,2014。品牌形象、價格促銷、廣告效果與顧客價值對顧客滿意度之影響性研究,興國學報 ,第15期 , P31 – 49。
    崔 萱、雷立芬、黃聖茹,2016。依蕾特伴手禮之品牌形象、顧客滿意度及顧客忠誠度研究。亞太經濟管理評論,第十九卷‧第二期,p. 1-24。
    葉題紅,2019。全通路虛實整合策略、消費體驗、涉入程度 與購買意願之關聯性 - 以保養品為例,碩士論文,淡江大學企業管理學系在職碩士班。
    曾停香,2008。台鹽品牌形象對顧客滿意度與忠誠度的相關性研究-以屏東地區產品消費者為例,碩士論文,屏東科技大學農企業管理研究所。
    廖冠宇,2008。知覺品質、知覺價值、顧客滿意度與顧客忠誠度之研究—以冷藏咖啡為例,碩士論文,屏東科技大學農企業管理研究所。
    劉財龍,2016。量販店價格促銷對購買意願之影響,大仁學報,第49期, P83 – 107。
    蔣秉松,2019。統一超商咖啡行銷策略與消費者購買意向之研究─以顧客滿意度為中介變數,碩士論文,嶺東科技大學國際企業系碩士班。
    羅伊婷、何黎明、邱靖文、黃怡嘉,2013。便利商店咖啡之品牌形象、產品屬性對購買意願之影響:以產品認知為中介效果分析,休閒研究,第五卷第二期,1-22。
    Ali, F. (2016). Hotel website quality, perceived flow, customer satisfaction and purchase intention. Journal of hospitality and tourism technology.
    Anselmsson, J., Bondesson, N. V., & Johansson, U. (2014). Brand image and customers' willingness to pay a price premium for food brands. Journal of Product & Brand Management, 23(2), 90-102.
    Anzia, D. (2013). Four Benefits of Omni-Channel Retailing. Retrieved March 19, 2015 fromhttp://cetworld.com/ce365/article.asp?id=642.
    Arai, A., Ko, Y. J., & Kaplanidou, K. (2013). Athlete brand image: Scale development and model test. European Sport Management Quarterly, 13(4), 383-403.
    Babakus, E., Bienstock, C. C., & Van Scotter, J. R. (2004). Linking perceived quality and customer satisfaction to store traffic and revenue growth. Decision Sciences, 35(4), 713-737.
    Bird, M., Channon, C., & Ehrenberg, A. S. (1970). Brand image and brand usage. Journal of Marketing Research, 7(3), 307-314.
    Blattberg, R. C., & Neslin, S. A. (1993). Sales promotion models. Handbooks in operations research and management science, 5, 553-609.
    Bloemer, J. M. M., & Odekerken-Schröder, G. J. (2002). Store satisfaction and store loyalty explained by customer-and store related factors.
    Cardozo, R. N. (1965). An experimental study of customer effort, expectation, and satisfaction. Journal of marketing research, 2(3), 244-249.
    Chaudhuri, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: the role of brand loyalty. Journal of marketing, 65(2), 81-93.
    Chen, C. F., & Tsai, M. H. (2008). Perceived value, satisfaction, and loyalty of TV travel product shopping: Involvement as a moderator. Tourism management, 29(6), 1166-1171.
    Da Silva, R. V., & Alwi, S. F. S. (2006). Cognitive, affective attributes and conative, behavioural responses in retail corporate branding. Journal of Product & Brand Management, 15(5), 293-305.
    Dick, A. S., & Basu, K. (1994). Customer loyalty: toward an integrated conceptual framework. Journal of the academy of marketing science, 22(2), 99-113.
    Dobni, D., & Zinkhan, G. M. (1990). In search of brand image: A foundation analysis. ACR North American Advances.
    Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of price, brand, and store information on buyers’ product evaluations. Journal of marketing research, 28(3), 307-319.
    Erevelles, S., & Leavitt, C. (1992). A comparison of current models of consumer satisfaction/dissatisfaction. The Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 5, 104-114.
    Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of marketing research, 18(1), 39-50.
    Gardner, Burleigh B. and Sidney J. Levy (1955), "The Product and the Brand," Harvard Business Review, 33 (4), 33-39.
    Ghezelbash, S., & Khodadadi, H. (2017). Evaluating the impact of promotion price, product quality, service quality, customer satisfaction and repeating purchase incentives (Case Study: Amiran Chain Stores). The Journal of Internet Banking and Commerce, 1-17.
    Gronholdt, L., Martensen, A., & Kristensen, K. (2000). The relationship between customer satisfaction and loyalty: cross-industry differences. Total quality management, 11(4-6), 509-514.
    Hallowell, R. (1996). The relationships of customer satisfaction, customer loyalty, and profitability: an empirical study. International journal of service industry management.
    Han H, Ryu K.(2009) .The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry. Journal of Hospitality & Tourism Research,33(4),487-510.
    Hellier, P. K., Geursen, G. M., Carr, R. A., & Rickard, J. A. (2003). Customer repurchase intention: A general structural equation model. European journal of marketing.
    Ho, C. W., & Wang, Y. B. (2015). Re-purchase intentions and virtual customer relationships on social media brand community. Human-centric computing and information sciences, 5(1), 1-16.
    Hsu, C. L., Chang, K. C., & Chen, M. C. (2012). The impact of website quality on customer satisfaction and purchase intention: perceived playfulness and perceived flow as mediators. Information Systems and e-Business Management, 10(4), 549-570.
    Iacobucci, D., Grayson, K., & Ostrom, A. (1994). Customer satisfaction fables. Sloan management review, 35(4), 93-96.
    Ibrahim, H., & Najjar, F. (2008). Assessing the effects of self‐congruity, attitudes and customer satisfaction on customer behavioural intentions in retail environment. Marketing Intelligence & Planning.
    Istanti, Enny&Sanusi, Ruchan &Daengs, G.S. Achmad ,(2020). Impact of price, promotion and go food consumer satification in faculty of economic and business students of Bhayangkara University Surabaya. Ekspektra : Jurnal Bisnis dan Manajemen, 04 (02). 104-120.
    Jim, W., & Jon, W. (2014). Omni-channel: The new path to purchase. Private Label Buyer,28(4), 14-18.
    Karen, H. (2015). Understanding the Omni channel Customer Experience. Retrieved March 19,2015 from http://www.speedcommerce.com/2015/understanding-omnichannel-customerexperience/.
    Keller, K. L. (1993). Conceptualizing, measuring, and managing customer-based brand equity. Journal of marketing, 57(1), 1-22.
    Kim, C., Galliers, R. D., Shin, N., Ryoo, J. H., & Kim, J. (2012). Factors influencing Internet shopping value and customer repurchase intention. Electronic commerce research and applications, 11(4), 374-387.
    Kotler, P. & Keller, L. K. (2009). Marketing Management. 13th Ed., New Jersey: Pearson Education Ltd.
    Levy, M., Weitz, B. A., Grewal, D., & Madore, M. (2012). Retailing management (Vol. 6). New York: McGraw-Hill/Irwin.
    Levy, Sidney J. and Glick, I. O. 1973. “Imagery and Symbolism,”. In Marketing Manager's Handbook, Edited by: Britt, Stewart II. 961–969.
    Lichtenstein, D. R., Bloch, P. H., & Black, W. C. (1988). Correlates of price acceptability. Journal of consumer research, 15(2), 243-252.
    Lin, C. H. (2011). A study on the relationship between the brand image and customer satisfaction in the catering businesses. African Journal of Business Management, 5(18), 7732-7739.
    Li fang P., Wei guo, Z., Xiao rong, W., Shu yi,L.(2019).Moderating effects of time pressure on the relationship between perceived value and purchase intention in social E-commerce sales promotion: Considering the impact of product involvement, Information & Management,56( 2),317-328.
    Magid, J. M., Cox, A. D., & Cox, D. S. (2006). Quantifying brand image: Empirical evidence of trademark dilution. Am. Bus. LJ, 43, 1.
    McQuitty, S., Finn, A., & Wiley, J. B. (2000). Systematically varying consumer satisfaction and its implications for product choice. Academy of marketing science Review, 10(1), 231-254.
    Monirul, I. M., & Han, J. H. (2012). Perceived quality and attitude toward tea & coffee by consumers. International Journal of Business Research and Management (IJBRM), 3(3), 100-112.
    Monroe, K. B., & Krishnan, R. (1985). The effect of price on subjective product evaluations. Perceived quality, 1(1), 209-232.
    Namkung, Y.; Jang, S. (2007). Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions. Journal of Hospitality & Tourism Research, 31(3), 387–409.
    Newman, J. W., & Werbel, R. A. (1973). Multivariate analysis of brand loyalty for major household appliances. Journal of marketing research, 10(4), 404-409.
    Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of marketing research, 17(4), 460-469.
    Oliver, R. L. (1997). Satisfaction: A behavioral perspective on the customer. New York.
    Olsen, S. O. (2007). Repurchase loyalty: The role of involvement and satisfaction. Psychology & marketing, 24(4), 315-341.
    Ortis,I.,&Casoli,A.(2009).Technology selection:IDC retail insights guide to enabling immersive shopping experience. IDC Retail Insight report.
    Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1994). Alternative scales for measuring service quality: a comparative assessment based on psychometric and diagnostic criteria. Journal of retailing, 70(3), 201-230.
    Park, C. W., Jaworski, B. J., & MacInnis, D. J. (1986). Strategic brand concept-image management. Journal of marketing, 50(4), 135-145.
    Park, C. W., Milberg, S., & Lawson, R. (1991). Evaluation of brand extensions: The role of product feature similarity and brand concept consistency. Journal of consumer research, 18(2), 185-193.
    Parker,R.,Hand,L.(2009).Satisfy the Omni-channel consumers whenever and wherever they shop. IDC Retail Insight report.
    Raghubir, P. (1998). Coupon value: a signal for price?. Journal of Marketing Research, 35(3), 316-324.
    Raghubir, P., & Corfman, K. (1999). When do price promotions affect pretrial brand evaluations?. Journal of Marketing research, 36(2), 211-222.
    Reichheld, F. F., Teal, T., & Smith, D. K. (1996). The loyalty effect (Vol. 1, No. 3, pp. 78-84). Boston, MA: Harvard business school press.
    Richardson, P. S., Dick, A. S., & Jain, A. K. (1994). Extrinsic and intrinsic cue effects on perceptions of store brand quality. Journal of marketing, 58(4), 28-36.
    Rigby, D.(2005) .The Future of Shopping, Harvard business review.
    Rodríguez-Torrico, P., Trabold Apadula, L., San-Martín, S., & San José Cabezudo, R. (2020). Have an omnichannel seamless interaction experience! Dimensions and effect on consumer satisfaction. Journal of Marketing Management, 36(17–18), 1731–1761.
    Rodríguez-Torrico, P., Trabold Apadula, L., San-Martín, S., & San José Cabezudo, R. (2020). Have an omnichannel seamless interaction experience! Dimensions and effect on consumer satisfaction. Journal of Marketing Management, 36(17-18), 1731-1761.
    Saleem, A., Ghafar, A., Ibrahim, M., Yousuf, M., & Ahmed, N. (2015). Product perceived quality and purchase intention with consumer satisfaction. Global journal of management and business research.
    Shi, S., Wang, Y., Chen, X., & Zhang, Q. (2020). Conceptualization of omnichannel customer experience and its impact on shopping intention: A mixed-method approach. International Journal of Information Management, 50, 325-336.
    Smith, M. F., & Sinha, I. (2000). The impact of price and extra product promotions on store preference. International Journal of Retail & Distribution Management.
    Steenkamp, J.-B. E. M. (1990). Conceptual model of the quality perception process. Journal of Business Research, 21(4), 309–333.
    Suhaily, L., & Soelasih, Y. (2017). What effects repurchase intention of online shopping. International Business Research, 10(12), 113-122.
    Tellis, G. J. (1988). Advertising exposure, loyalty, and brand purchase: A two-stage model of choice. Journal of marketing research, 25(2), 134-144.
    Tse, D. K., & Wilton, P. C. (1988). Models of consumer satisfaction formation: An extension. Journal of marketing research, 25(2), 204-212.
    Tu, Y. T., & Chih, H. C. (2013). An empirical study of corporate brand image, customer perceived value and satisfaction on loyalty in shoe industry. Journal of Economics and Behavioral Studies, 5(7), 469-483.
    Varki, S., & Colgate, M. (2001). The role of price perceptions in an integrated model of behavioral intentions. Journal of service research, 3(3), 232-240.
    Yu, H., & Fang, W. (2009). Relative impacts from product quality, service quality, and experience quality on customer perceived value and intention to shop for the coffee shop market. Total Quality Management, 20(11), 1273-1285.
    Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2–22.
    Zhang, Y. (2015). The impact of brand image on consumer behavior: A literature review. Open journal of business and management, 3(01), 58.

    下載圖示
    QR CODE