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研究生: 張斯蘭
Chang, Ssu-Lan
論文名稱: 運用社群媒體於消防隊員之健康飲食行為介入成效研究
Effectiveness of a social-media-delivered healthy dietary intervention among firefighters
指導教授: 胡益進
Hu, Yih-Jin
張晏蓉
Chang, Yen-Jung
口試委員: 吳文琪
Wu, Wen-Chi
簡志誠
Chien, Chih-Cheng
許青雲
Hsu, Ching-Yun
胡益進
Hu, Yih-Jin
張晏蓉
Chang, Yen-Jung
口試日期: 2022/11/25
學位類別: 博士
Doctor
系所名稱: 健康促進與衛生教育學系
Department of Health Promotion and Health Education
論文出版年: 2023
畢業學年度: 111
語文別: 中文
論文頁數: 138
中文關鍵詞: 健康信念模式社群媒體介入消防員營養教育
英文關鍵詞: health belief model, social media intervention, firefighters, nutrition education
研究方法: 準實驗設計法
DOI URL: http://doi.org/10.6345/NTNU202300043
論文種類: 學術論文
相關次數: 點閱:300下載:0
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  • 消防員工作除三班制外,亦隨時需要出勤,因此,藉由社群媒體進行營養教育是可以克服消防員輪班以及隨時出勤的限制。本研究旨在運用健康信念模式(Health Belief Model, HBM) 作為本研究之基礎,利用社群媒體進行介入,藉以探討其對於新北市某二分隊消防隊員的健康飲食知識、自覺健康狀態、慢性疾病自覺罹患性、慢性疾病自覺嚴重性、健康飲食自覺障礙、健康飲食自覺利益、行動線索、自我效能以及健康飲食行為。
    本研究採準實驗設計,立意選取新北市某二個消防分隊共80位消防員參與研究,其中一分隊隊員40位參加者為實驗組(社群媒體組),另一分隊40位參加者為對照組(傳統手冊組);實驗組加入社群媒體進行12周介入,介入策略包括:電子書、簡易料理食譜、線上教練、餐點照片上傳、集點活動。對照組則是給予健康飲食手冊一本。
    研究結果顯示,社群媒體介入後,研究對象在「健康飲食知識」、「自覺健康狀態」、「自我效能」、「健康飲食行為」等變項較對照組有顯著改善。另外,社群媒體組利用多元的課程策略,在滿意度優於傳統的手冊介入。
    根據本研究結果,未來在推廣利用社群媒體進行營養教育時,可以依照研究對象設計符合個人化的介入策略,實能提升營養教育介入成效,符合現今的精準營養教育模式。

    Firefighters are shift-workers and have to respond to emergency cases during their shift. Nutrition education for firefighters using social medias may overcome the participation barriers due to shiftwork and uncertain schedule. This study aims to adapt the Health Belief Model to evaluate the effectiveness of a social media intervention on knowledge and behavior of healthy eating, perceived susceptibility and severity of having chronic diseases, perceived benefit and barriers of healthy eating, cues to action, and self-efficacy among firefighters in New Taipei City.

    This quasi-experiment study conducted convenience sampling to recruit 80 firefighters from two fire branches in New Taipei City. Forty participants from one branch were assigned to experimental group, and the other 40 participants from another branch were assigned to control group. The activities implemented in the experimental group included e-book, cooking recipes, online coaching, food photo sharing, and credit point collection in the 12-week intervention period. A healthy eating guidebook was provided to participants in the control group without any further activity.

    Study results showed that knowledge, behavior, and self-efficacy of healthy eating were significantly improved in the experimental group after the intervention. The experimental group also reported higher level of satisfaction regarding the social-media-delivered intervention than control group.

    In conclusion, social-media-delivered intervention can be considered as an effective approach to implement nutrition education. Customized intervention strategy may precisely meet target audiences’ needs and improve the intervention outcome.

    第一章、 緒論 1 第一節 研究動機與重要性 1 第二節 研究目的 5 第三節 研究問題 5 第四節 研究假設 6 第五節 名詞操作型定義 7 第六節 研究限制 11 第二章、 文獻探討 13 第一節 國內外消防員健康問題 13 第二節 消防員飲食行為與肥胖之相關性 14 第三節 以健康信念模式為基礎之相關研究 16 第四節 以社群媒體傳播健康訊息之成效 21 第三章、 研究方法與步驟 25 第一節 研究設計 25 第二節 研究架構 26 第三節 研究對象 28 第四節 研究工具 29 第五節 研究步驟與流程 43 第六節 資料處理與分析 45 第七節 研究倫理 47 第四章、 研究結果 49 第一節 研究對象之社會人口學資料 49 第二節 研究對象之前測各變項之比較 56 第三節 社群媒體與傳統手冊介入成效 62 第四節 過程評價分析結果 100 第五章、 討論 103 第一節 社群媒體介入與健康飲食知識效果評價 103 第二節 社群媒體介入與健康信念模式效果評價 104 第三節 社群媒體介入與健康飲食行為效果評價 106 第六章、 結論與建議 109 第一節 結論 109 第二節 建議 110 參考書目 113 中文文獻 113 英文文獻 114 附 錄 123 附錄一 專家效度名單 123 附錄二 健康生活型態相關因素問卷 124 附錄三 人體試驗委員會同意臨床證明書 129

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