研究生: |
陳秀麗 Chen, Hsiu-Li |
---|---|
論文名稱: |
日本來台觀光供應鏈之商業情感連結—從台日之絆談起 The Commercial Sentimental Link with Japan Outbound Tourism Supply Chain to Taiwan-From the Perspective of KIZUNA Between Taiwan and Japan |
指導教授: |
王國欽
Wang, Kuo-Ching |
學位類別: |
碩士 Master |
系所名稱: |
運動休閒與餐旅管理研究所 Graduate Institute of Sport, Leisure and Hospitality Management |
論文出版年: | 2019 |
畢業學年度: | 107 |
語文別: | 中文 |
論文頁數: | 81 |
中文關鍵詞: | 夥伴關係 、商業友誼 、絆 |
英文關鍵詞: | Partnerships, Business friendship, Family tie |
DOI URL: | http://doi.org/10.6345/NTNU201901006 |
論文種類: | 學術論文 |
相關次數: | 點閱:112 下載:0 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
日本在台灣觀光發展史上是少數最早來台觀光的國家之一,從有記錄的1956年的1,042人次,經過一甲子的蓬勃發展之後,在2018年的來台人數達到歷年新高的197萬人次 (交通部觀光局統計資料,2018),也成為現今來台旅遊的第二大國家。本研究從台日友好的歷史脈絡及二國同時在經歷震災、風災之後的情感論述角度去找出日本來台供應鏈之間的情感連結關係,綜合實務與學術問題,探討當商業關係一旦提升至國家層次時,以「人」為主體的旅遊業,從台日二國的關係發展中,是否真能為台日觀光產業建立起超越其它國與國之間的夥伴關係,與日本人建立商業關係的流程又為何?從日本與台灣雙方面的角度共同探討此問題,做為與日本從事商業活動與建立長久關係時之參考依據。
本研究範圍針對在台灣擁有數十年豐富經驗,從事接待日本來台觀光旅行社代表共十位,進行深度訪談,從訪談結果中歸納整理出與日本建立商業關係之方法。再使用內容分析法 (Content Analysis) 將搜集的資料轉換成文字後,邀請三位同樣具有豐富經驗的專家進行內容歸類、命名等動作,再進行信度檢測。取得結果進行分析之後提出建議,研究結果如同得到大家異口同聲的回答一般,建立商業關係最重要的要件是誠信還有建立信賴感,讓業者可以安心的把客人交到手上,是最高境界的關係建立方式。而要建立長久的商業友誼仍有賴政府資源的運用。提供給業者與日本建立商業關係時的參考依據。
Japan is one of the early countries that visit Taiwan in the history of Taiwan's tourism development. The record first appeared in 1956, and it showed that 1,042 Japanese come to Taiwan that year. With the development in the past sixty years, the number of Japanese coming to Taiwan in 2018 has reached the new peak 1.97 million, and Japan has become the second largest country that visit Taiwan today. This study explores the emotional connection between Japan's supply chain from the historical context of Taiwan-Japan friendship and the perspective of emotional discussion of two countries after both experiencing the earthquake and windstorms. Combining and the practical and academic questions, the study explores when the business relationship upgrades to the national level, from the development of relations between the two countries—Taiwan and Japan, can the tourism industry that based on “people” really establish a partnership surpass the one that Taiwan and other countries’. What is the process that Taiwanese and Japanese establish business relationship? To explore the issue both from the perspective of Japan and Taiwan, and it can further become the reference for Taiwan engaging in business with Japan and establish the long-term relationships.
The scope of this study focuses on the ten travel representatives who possess decades of rich experience in Japan to Taiwan tourism travel agencies. Through the in-depth interviews, the study summarizes the methods of establishing business relationships with Japan from the interview results. A suggestion was made after analyzing research data. The conclusion corresponded to what interviewees were saying: the most important factor to build a business relationship is honest and the establishment of trust. However, it still needs resources from government to build such a long-lasting business knots. After the results are analyzed, the study provides the suggestions for those who would like to establish the business relationships with Japan.
一、中文文獻
交通部觀光局 (2018)。近十年來臺旅客及國民出國人次變化。取自https://stat.taiwan.net.tw/
何雍慶、黃淑琴、蔡翠旭 (2003)。從顧客觀點探討關係動機對顧客忠誠之影響:商業友誼中介模式。東海管理評論,6(1),137-174。
吳萬虹 (2010)。日台關系的若干新动向。世界知識,取自http://ijs.cass.cn/webpic/web/ijs1new/uploadfile/2010/0702/20100702125429884.pdf
杉本房代、張嘉玲 (2003)。由日本來台旅客結構變動看台灣觀光產業未來的發展方向。台灣經濟研究月刊,26(5),73-84
臺灣旅宿網 (2018)。統計資料-觀光旅館。取自http://taiwanstay.net.tw/Report/Statistics?nid=hotelReport_statistics
趙慶云 (2018)。“台日友好”的情感政治学。取自http://m.cwzg.cn/politics/201802/41100.html?page=full
二、英文文獻
Ahmed, Z. U., & Krohn, F. B. (1993). Understanding the unique consumer behavior of Japanese tourists. Journal of Travel & Tourism Marketing, 1(3), 73-86.
Altman, I., & Taylor, D. A. (1973). Social penetration: The development of interpersonal relationships. Oxford, England: Holt, Rinehart & Winston.
Arndt, J. (1967). Role of product-related conversations in the diffusion of a new product. Journal of marketing Research, 4(3), 291-295.
Baka, V. (2016). The becoming of user-generated reviews: Looking at the past to understand the future of managing reputation in the travel sector. Tourism Management, 53, 148-162.
Berry, L. L. (1995). Relationship marketing of services- growing interest, emerging perspective. Journal of the Academy of Marketing Science, 23(4), pp.236-245.
Bone, P. F. (1992). Determinants of word-of-mouth communications during product consumption. Advances in Consumer Research, 19(1), 579-583.
Coote, L (1994). Implementation of relationship marketing in an accounting practice. in Sheth, J. N. and Parvatiyar, A. (Eds), Relationship marketing: Theory, methods, and applications. Atlanta, GA: Emory University.
Decrop, A. (1999). Triangulation in qualitative tourism research. Tourism management, 20(1), 157-161.
Drejer, I. (2004). Identifying innovation in surveys of services: A Schumpeterian perspective. Research policy, 33(3), 551-562.
Feagin, J.R., Orum, A. M., & Sjoberg, G. (1991). A Case for the Case Study. Chapel Hill, NC: The University of North Carolina Press.
Goodwin, C., & Gremler, D. D. (1996). Friendship over the counter: how social aspects of service encounters influence consumer service loyalty. Advances in services marketing and management, 5, 247-282.
Gummesson, E. (2002). Relationship marketing and a new economy: it’s time for de-programming. Journal of Services Marketing, 16(7), 585-589.
Hammer, M., & Champy, J. (1993). Reengineering the Corporatiion: A manifesto for Business Revolution. New York, NY: Harper Business.
Heider, F. (1958). The Psychology of Interpersonal Relations. New York, NY: Wiley.
Hennig-Thurau, T., Gwinner, K. P., & Gremler, D. D. (2002). Understanding relationship marketing outcomes: an integration of relational benefits and relationship quality. Journal of service research, 4(3), 230-247.
Hennig-Thurau, T., Gwinner, K. P., Walsh, G., & Gremler, D. D. (2004). Electronic word-of mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet?. Journal of Interactive Marketing, 18(1), 38-52.
Humphreys, M. A., & Williams, M. R. (1996). Exploring the relative effects of salesperson interpersonal process attributes and technical product attributes on customer satisfaction. Journal of Personal Selling & Sales Management, 16(3), 47-57.
Juran, J. M. (1989). The quality trilogy: a universal approach to managing for quality. Quality Progress, 19(8), 19-24.
Kasavana, M. L., & Cahill, J. J. (2007). Managing technology in the hospitality industry. Lansing, MI: Educational Institute.
Kassarjian, H. H. (1977). Content analysis in consumer research. Journal of consumer research, 4(1), 8-18.
Kelley, S. W., & K. D. Hoffman. (1997). An investigation of positive affect, prosocial behaviors and service quality. Journal of Retailing, 73(3), 407-427.
Kim, S. S., Timothy, D. J., & Hwang, J. (2011). Understanding Japanese tourists’ shopping preferences using the Decision Tree Analysis method. Tourism Management, 32(3), 544-554.
Krippendorff, K. (2004). Content analysis: An introduction to its methodology. Thousand Oaks, CA: Sage.
Lincoln, Y. S., & Guba, E. G. (1985). Naturalistic inquiry (Vol. 75). Newbury Park, CA: Sage.
Mars, G., & Nicod, M. (1984). The world of waiters. London, UK: Allen & Unwin.
Mentzer, J. T., Myers, M. B., & Cheung, M. S. (2004). Global market segmentation for logistics services. Industrial marketing management, 33(1), 15-20.
Neuendorf, K. A. (2002). The Content Analysis Guidebook. Thousand Oaks, CA: Sage.
Neuman, W. L. (1997). Social research methods: qualitative and quantitative approaches. Boston, NH: Allyn & Bacon.
O’Connor, P. (2008). User-generated content and travel: A case study on TripAdvisor.com. In P. O’Connor, W. Höpken, & U. Gretzel (Eds.), Information and communication technologies in tourism 2008 (pp. 47-58). Vienna, Austria: Springer Verlag.
OCHA (2018). UN Office for the Coordination of Humanitarian Affairs. Retrieved from https://reliefweb.int/organization/ocha
Parasuraman, A., Berry, L. L., & Zeithaml, V. A. (1991). Understanding customer expectations of service. Sloan management review, 32(3), 39-48.
Price, L. ,& Arnould, E. (1999). Commercial Friendships: Service Provider-Client Relationships in Context. Journal of Marketing, 63 (4), 38-56.
Price, L. L., Arnould, E. J., & Tierney, P. (1995). Going to extremes: Managing service encounters and assessing provider performance. The Journal of Marketing, 59(2), 83-97.
The World Travel and Tourism Council (2018). WTTC announces 2019 Global Summit in Seville and extends invitation to wider industry. Retrieved from https://www.wttc.org/about/media-centre/press-releases/press-releases/2018/wttc-announces-2019-global-summit-in-seville-and-extends-invitation-to-wider-industry/
World Tourism Organization. (2017). World Tourism Organization UNWTO Strong tourism results in the first part of 2017. Retrieved from http://media.unwto.org/press-release/2017-07-14/strong-tourism-results-first-part-2017
三、日文文獻
Mumeijin (2011)。台灣建國應援團。取自http://ilha-formosa.org/?p=9312
OLI Express (2018)。ビジネスの基本~マナー~ 「報・連・相」。取自:https://www.oli.omron.co.jp/express/young/knowhow/knowhow_m07.html
Tourism EXPO Japan (2018)。ツーリズムEXPOジャパン2018。取自https://eventregist.com/e/tej2018ticket?lang=ja_JP
一般社団法人日本旅行業協会 (2018)。数字が語る2018 。取自https://www.jata-net.or.jp/data/stats/2018/pdf/2018_sujryoko.pdf
山崎富治 (1989)。ほうれんそうが会社を強くする―報告・連絡・相談の経営学。東京:ごま書房
日本赤十字社 (2014)。東日本大震災海外救援金の受け付け状況のご報告。取自http://www.jrc.or.jp/contribution/140305_000535.html
木下諄一 (2011)。アリガト謝謝。東京:講談社。
言葉の救急箱 (2017)。知らないと恥をかく!?「お辞儀」と「会釈」の違いと使い方マナー。取自https://99bako.com/13.html
株式会社バリューイノベーション (2019)。部下力を高める 『報・連・相』。取自:http://www.value-i.jp/way/pinpoint/61.html
謝謝台湾計画 (2011)。これまでの流れ。取自https://sites.google.com/site/xiexietaiwan2011/home