研究生: |
劉建平 Liu, Jian-Pin |
---|---|
論文名稱: |
優化全細胞生物感測器對苯丙胺酸與食品檢測之應用 Genetic Engineering to Optimize Whole-cell Biosensor Toward Phenylalanine for Food Determination applications |
指導教授: |
葉怡均
Yeh, Yi-Chun |
口試委員: |
杜玲嫻
Tu, Ling-Hsien 蔡伸隆 Tsai, Shen-Long 葉怡均 Yeh, Yi-Chun |
口試日期: | 2022/07/05 |
學位類別: |
碩士 Master |
系所名稱: |
化學系 Department of Chemistry |
論文出版年: | 2022 |
畢業學年度: | 110 |
語文別: | 中文 |
論文頁數: | 121 |
中文關鍵詞: | 苯丙酮尿症 、全細胞生物感測器 、苯丙胺酸 、食品檢測 |
英文關鍵詞: | phenylketonuria (PKU), whole-cell biosensor, phenylalanine (Phe), food analysis, soft drinks |
DOI URL: | http://doi.org/10.6345/NTNU202200974 |
論文種類: | 學術論文 |
相關次數: | 點閱:101 下載:0 |
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