簡易檢索 / 詳目顯示

研究生: 許樹錚
Su-Cheng Hsu
論文名稱: 臺北市運動中心消費者服務品質、知覺價值與滿意度之研究
A Study of Taipei Sport Centers Consumers’ Attitude Regarding the Service Quality, Perceptive Value and Satisfaction
指導教授: 陳美燕
Chen, Mei-Yen
程瑞福
Chen, Jul-Fu
學位類別: 碩士
Master
系所名稱: 運動休閒與餐旅管理研究所
Graduate Institute of Sport, Leisure and Hospitality Management
論文出版年: 2012
畢業學年度: 100
語文別: 中文
論文頁數: 74
中文關鍵詞: 臺北市運動中心知覺價值服務品質滿意度
英文關鍵詞: Taipei Sport Center, perceptive value, service quality, satisfaction
論文種類: 學術論文
相關次數: 點閱:351下載:65
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 本研究旨在瞭解臺北市運動中心消費者對服務品質、知覺價值與滿意度之情形。本研究以問卷調查法針對臺北市十二個運動中心消費者進行抽樣調查,並以問卷為研究工具,總計發出問卷840份,回收549份,有效問卷為548份,回收率65.4%,問卷有效率65.3%,所得回收資料運用SPSS統計軟體分析,採用敘述性統計、單因子變異數分析、獨立樣本t檢定等統計方法進行分析。得到以下結果:
    一、臺北市運動中心的消費者男性與女性比例相當,以居住在臺北市及新北市最為多,教育程度則多在大專程度以上,偏向高學歷族群,而個人平均月收入以「20,000元以下」者最多,在職業別部分則以學生族群最多,其次是服務業與商業,消費者行為以每週平均前來臺北市運動中心消費1-2次最多。
    二、不同「時段」的消費者統計變項在滿意度上有所差異,非公益時段之滿意度較公益時段高,顯示消費者願意付費以獲得良好之服務品質。
    三、不同「性別」、「教育程度」等2項人口統計變項在滿意度上有顯著差異;其中男性較女性傾向正向滿意,教育程度越高,對滿意度之期望較低。
    四、研究結果發現消費者在不同時段、性別與教育程度方面,對於運動中心之「品質」與「聲譽」兩部分都明顯地傾向正面同意。
    五、臺北市運動中心消費者的消費動機、知覺價值、滿意度之間都具有顯著的正向關係,其中知覺價值與滿意度呈現高度的相關性。
    在對運動中心經營者的建議部分,分為以下幾項:
    一、加強非公益時段消費者之忠誠度。
    二、開發非公益時段的消費族群。
    三、增加時間流暢的誘因,提升滿意度。
      而在對後續研究者的建議上,則建議在研究變項、研究對象及研究方法上有所擴增,如此方能使研究更加全面、完美。

    The main purpose of this study is trying to understand Taipei Sport Centers Consumers’ attitude regarding the service quality, perceptive value and satisfaction degrees. Using questionnaire as study tool to conduct sampling survey on the consumers of the 12 Taipei Sport Centers, 840 questionnaires has been sent, and retrieved 549 copies, the retrieve rate is 65.4%, while the rate of effective questionnaire is 65.3%. Using SPSS statistic software to analyzing the data, Based on the descriptive statistical analysis, oneway ANOVA, t-test, And reached the following result:
    1.The gender ratio of Taipei Sport Centers’ consumers is about equal in amount. Most of them are living in Taipei Municipal and New Taipei Municipal area, their education level are above college level, the personal average monthly income of these consumers are below 20,000 NT dollars. Regarding their profession, most of them are students, with service business and commercial cane next, most of the consumers came to the Sport Centers 1-2 times every week.
    2.There is a difference among the consumers of different “time section” regarding satisfaction, of which during the non-public-welfare time section the satisfaction degree is higher than the public welfare time section, indicates that consumers are willing to pay more in order to get better service quality.
    3.There is an obvious difference on satisfaction according to the statistic variations regarding “gender” and “education level”; of which male are inclined to positive agreement than female, and higher the education level, the lower the expectation to satisfaction.
    4.The research result found out that on “Quality” and “reputation”, regardless to different time section, gender and education level, both inclined obviously to positive agreement.
    5.Among the motive, perceptive value , and satisfaction degree of the consumers of various Taipei Sport Centers,all have an obvious positive relationship, and perceptive value and satisfaction indicates highly related connections.
    Regarding to the suggestions to the managers of Taipei Sport Centers:
    1. To consolidate the loyalty of the non-public welfare time section consumers.
    2. To develop the consumer group of non-public welfare time section.
    3. To augment the inducement of time, so as to enhance satisfaction.
    As for the suggestions to the subsequent researchers, it is suggested that on research variation factors, research subjects, and research methods should be broadened, thus to be more through and perfection.

    口試委員與所長簽字證書 i 授權書 ii 中文摘要 iii 英文摘要 v 謝 誌 vii 目 次 viii 表 次 x 圖 次 xi 第壹章 緒論 1 第一節 研究背景與動機 1 第二節 研究目的 3 第三節 研究問題 3 第四節 名詞釋義 3 第五節 研究限制 4 第貳章 文獻探討 6 第一節 服務品質之相關研究 6 第二節 知覺價值之相關研究 9 第三節 滿意度之相關研究 13 第四節 臺北市運動中心 16 第五節 本章總結 24 第參章 研究方法 25 第一節 研究架構 25 第二節 研究範圍與對象 26 第三節 研究流程 27 第四節 研究工具 27 第五節 資料處理與分析 32 第肆章 結果與討論 34 第一節 消費者特性與現況分析 34 第二節 不同消費者特性在服務品質上的差異情形 39 第三節 不同消費者特性在知覺價值上的差異情形 45 第四節 不同消費者特性在滿意度上的差異情形 48 第五節 服務品質、知覺價值、滿意度之相關分析 50 第六節 綜合討論 54 第伍章 結論與建議 57 第一節 結論 57 第二節 建議 58 參考文獻 61 附錄 70 表 次 表2-1 臺北市各區運動中心簡介 17 表2-2 臺北市運動中心設施設備一覽表 21 表2-3 臺北市運動中心活動參加及使用情形 22 表3-1 「服務品質」量表之信度分析摘要表 28 表3-2 「知覺價值」量表之信度分析摘要表 31 表4-1 有效問卷統計 34 表4-2 消費者特性之描述分析摘要表 36 表4-3 服務品質構面摘要表 39 表4-4 不同時段服務品質構面摘要表 40 表4-5 不同性別的消費者對於服務品質之獨立樣本t檢定摘要表 41 表4-6 不同教育程度的消費者對於服務品質之描述統計表 42 表4-7 不同教育程度的消費者對於服務品質之變異數分析表 43 表4-8 知覺價值構面摘要表 45 表4-9 不同時段的消費者對於知覺價值之獨立樣本t檢定摘要表 46 表4-10 不同性別的消費者對於知覺價值之獨立樣本t檢定摘要表 47 表4-11 不同教育程度的消費者對於知覺價值之描述統計表 47 表4-12 消費者之滿意度摘要表 49 表4-13 不同時段的消費者對於滿意度之獨立樣本t檢定摘要表 49 表4-14 不同性別的消費者對於滿意度之獨立樣本t檢定摘要表 49 表4-15 不同教育程度的消費者對於滿意度之描述統計表 50 表4-16 服務品質、知覺價值與滿意度之相關分析表 51 表4-17 消費者特性、服務品質、知覺價值與滿意度迴歸係數表 53 圖 次 圖 2-1  PZB十項服務品質因素 7 圖 2-2  知覺價值形成模式 10 圖 3-1  研究架構 25 圖 3-2 研究流程圖 27

    中文部分
    王玉祥(2003)。多運動多益壽。癌症新探,24,26-27。

    王昭雄、陳得發(2005)。直銷顧客類型、生活型態、顧客滿意與忠誠度之關係。長榮大學學報,9(1),79-104。

    李君如、陳俞伶(2009)。觀光吸引力、服務品質、知覺價值、顧客滿意度及忠誠度關係之研究~以白蘭氏觀光工廠為例。顧客滿意學刊,5(1),93-119。

    林陽助、陳郡怡(2006)。贈品-主產品配適度對消費者的知覺價值購買意圖影響之研究。交大管理學報,26(2),123-154。

    邵意玲(2008)。台灣民眾赴大陸旅遊知覺價值與旅客滿意對忠誠度影響之研究(未出版碩士論文)。大葉大學,彰化縣。

    洪珠媚(2011)。市民運動中心會員服務品質、滿意度與忠誠度之因果徑路關係研究-以臺北市中正運動中心為例。建國科大社會人文學刊,30(2),87-97。

    洪順慶(1999)。行銷管理。臺北市:新陸書局。

    康正男、胡林煥、周宇輝(2009)。顧客知覺服務品質、滿意度與忠誠度:臺灣大學運動休閒館之研究。臺灣體育運動管理學報,9,101-116。

    張彩秀、黃乾全(2002)。中老年健康促進生活型態與自覺健康狀態之關係。衛生教育學報,17,15-30。
    張鼎乾、張智涵(2011)。臺北市民使用士林運動中心之服務品質與行為意向之關聯性。嘉大體育健康休閒期刊,10(2),133-142。
    張麗玲(2008)。民宿消費者之知覺價值與忠誠度之研究─以北部地區為例(未出版碩士論文)。輔仁大學,臺北縣。

    陳林鴻、張少熙、戴琇惠(2009)。臺北市市民運動中心服務品質、顧客滿意度與忠誠度關係之研究。管理實務與理論研究,3(3),103-113。

    陳虹君(2010)。臺北市運動中心使用者參與健身運動動機之研究(未出版碩士論文)。國立體育大學,桃園縣。

    陳啟誠(2003)。臺北市立國中生使用校內運動場地設施滿意度調查研究(未出版碩士論文)。國立臺灣師範大學,臺北市。

    陳耀茂﹙2003﹚。服務行銷與管理。臺北市:高立。

    楊世傑(2009)。消費動機、知覺價值、滿意度對再購意願之研究-以BabyBoss City體驗任意城為例(未出版碩士論文)。國立臺灣師範大學,臺北市。

    臺北市政府(2011)。臺北市政府長期發展綱領。2011年06月13日,取自臺北市政府,網址:http://www.taipei.gov.tw/ct.asp?xItem=1223939&CtNode=3706 7&mp=100001

    蔡佳燕(2007),臺北市北投區市民運動中心顧客知覺價值、關係品質與忠誠度之研究(未出版碩士論文)。輔仁大學,臺北市。

    英文部份
    Babakus, E., Bienstock, C. C., & Scotter, R. V. (2004). Linking Perceived Quality and Customer Satisfaction to Store Traffic and Revenue Growth. Decision Sciences, 35(4), 713-737.

    Berry, L., & Parasuraman, A. (1991). Marketing services: Competing through uality(1st ed). New York,NY: Pressima Inc.

    Bitner, M. J. (1990). Evaluating service encounters: the effects of physical surroundings and employee responses. Journal of Marketing, 54, 55-68.

    Bitner, M. J., Booms, B. H., & Mohr, L. A. (1994). Critical service encounters: The employee’s viewpoint. Journal of Marketing, 58, 95-106.

    Bolton, R. N., & Drew, J. H. (1991). A multistage model of consumers’ assessments of service quality and value. Journal of Consumer Research, 17, 375-384.

    Brady, M. K. & Cronin, J. J. (2001). Customer orientation: Effects on customer serviceperceptions nd outcome behaviors. Journal of Service Research, 3, 241-251.

    Breur, T. (2006). The importance of focus for generating customer value. Journal of Financial Services Marketing. 11(1), 64-71.

    Butz, H. E., & Goodstein. L. D. (1996). Measuring customer value: Gaining the strategic advantage. Organizational dynamics, 24, 63-77.

    Cardozo, R. N. (1965). An experimental study of consumer effort exceptions and satisfaction. Journal of Marketing, 2. 75-96.

    Croinin, J. Jr, Brady, M. K., & Hult, G. T. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service nvironments. Journal of Retailing, 76(2), 193-218.

    Cronin, J. Jr., & Taylor, S. A. (1992). Measuring service quality: A reexamination and extension. Journal of Marketing, 56, 55-68.

    Crosby, P. B. (1979). Quality is free: The art of making quality certain. New York,NY: Mcgraw-Hill.

    Dabholkar, P. A., Shepherd, C. D., & Thorpe, D. I. (2000). A comprehensive framework for service quality:An investigation of critical conceptual and measurement issues through a longitudinal study. Journal of Retailing, 76(2), 139-173.

    Edvardsson, B., Thomasson, B., & Ovretveit, J. (1994). Quality of service:Making it really work. New York,NY: McGraw-Hill.

    Engel, J. F., Blackwell, R. D., & Miniard, P. W. (1994). Consumer Behavior (6th ed.). San Francisco, : Wadsworth Publishing.

    Etzel, M. J., Walker, B. j., & Stanton, W. J. (2001). Marketing. Boston, : McGraw-Hill Companies, Inc.

    Fornell, C. (1992). A national customer satisfaction barometer: the Swedish experience. Journal of Marketing, 55, 1-22.

    Goodman, J. (1989). The nature of customer satisfaction. Quality Progress, 37-40.

    Greenwell, T. C., Fink, J. S., & Pastore, D. L. (2002). Assessing the influence of the physical sports facility on customer satisfaction within the context of the service Experience. Sport Management Review, 5(2), 129-148.

    Grnroos, C. (1984). A service quality model and its marketing implications. European Journal of Marketing, 18(4), 36-44.

    Groth, J. C., & Dye, R. T. (1999). Service quality: perceived value, expectations, shortfalls, and bonuses. Managing Service Quality, 9(4), 57-67.

    Hampel, D. J. (1997). Consumer satisfaction with home buying process: nceptualization and measurement. Cambridge, MA: Marketing Science Institute.

    Howard, J. A., & Sheth, J. N. (1969). The theory of buyer behavior. New York, : John Wiley.

    Hunt, K. H. (1977). Conceptualization and measurement of consumer satisfaction and dissatisfaction. Cambridge, MA,: Marketing science institute.

    Hurley, R. F., & Estelami, H. (1998). Alternative indexes for monitoring customer perceptions of service quality: A comparative evaluation in a retail context. Journal of the Academy of Marketing Science, 26(3), 209-221.

    Juran, J. M. (1986). Universal approach to managing for quality. Quality Progress, 19, 19-24.

    Ko, Y. J., & Pastore, D. (2005). A hierarchical model of service quality for the recreational sport industry. Sport Marketing Quarterly, 14, 84-97.

    Kotler, P. (2003). Marketing management (11th ed.). New Jersey, : Prentice-Hall, Englewood Cliffs.

    Kotler, P. (1994). Marketing management: Analysis, planning, implementation and control. New-Jersey,NJ: Pretince-Hall.

    Kotler, P. (2000). Marketing management. (10th edition). Prentice-Hall, New Jersey, 36-37.

    Lewis, B. R., & Mitchell, V. W. (1990). Defining and measuring the quality of customer service. Marketing Intelligence & Planning, 8(6), 11–17.

    Lovelock, C. H. (1991). Service Marketing. New York,NY: Prentice-Hall.

    McDonald, M. A., Sutton, W. A., & Milne, G. R. (1995). TEAMQUAL TM: Measuring service qualtiy in professional team sports. Sport Marketing Quarterly , 4(2), 9 - 15.

    Monroe, K. B. (1990). Pricing: Making profitable decisions. New York,NY: McGraw- Hill.

    Monroe, K., & Krishnan, R. (1985). The effect of price on subjective product evaluation. In Jacob and Jerry C. Olson. (Eds.) Perceived Quality, (pp. 209-232.) Lexington, MA: D.C. Heath.

    Nyer, P. U. (1997). A study of the relationships between cognitive appraisals and consumption emotions. Journal of the Academy of Marketing Science, 25(4). 296-304.

    Oliver, R. L. (1981). Measurement and evaluation of satisfaction process in retail settings. Journal of Retailing, 57, 25-47.
    Oliver. (1980). A cognitive model of the antecedents and consequences of satisfaction decision. Journal of Marketing, 17, 114-137.

    Parasuraman, A., & Grewal, D. (2000). The impact of technology on the quality-value-loyalty chain: A research agenda. Journal of the Academy of Marketing Science, 28(1), 168-174.

    Parasuraman, A., Zeithaml, V. A., & Berry, L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, 41-50.

    Parasuraman, A., Zeithaml, V. A., & Berry, L. (1988). SERVQUAL: A multiple-Item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40.

    Parker, C. & Mathews, B. P. (2001). Customer Satisfaction: Contrasting Academic and Consumers’ Interpretations. Marketing Intelligence & Planning, 19(1), 38-46.

    Petrick, J. F. (2002). Development of a multi-dimensional scale for measuring the perceived value of a service. Journal of Leisure Research, 34(2), 119-134.

    Rust, R. T. & Zahorik, A. J. (1993). Customer satisfaction, customer retention, and market share. Journal of Retailing, 69(2), 193-215.

    Rust, R. T. and R. L. Oliver (1994). Service Quality:Insights and managerial implications from the Frontier. In service quality:New direction in theory and practice, Roland T. Rust, and Richard L. Oliver eds. New York,NY:Sage Publications, Inc, pp.1-19.

    Sajeev, V.,& Colgate, M. (2001). The role of price perceptions in an integrated model of behavioral intentions. Journal of Service Research, 3 (3), 232-240.

    Shank, M.D. (2005). Sports marketing: A strategic perspective (3rd ed.). Upper Saddle River, NJ: Prentice Hall.

    Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values. Journal of Business Research, 22, 159-170.

    Sirdeshmukh, D., Singh, J., & Sabol, B. (2002). Consumer trust, value and loyalty in relational exchanges. Journal of Marketing, 66(1), 15-37.

    Soloman, M. R. (1991). Consumer behavior: Buying having and buying. Boston,MA: Allyn and Bacon.

    Sweeney, J. C., Soutar, G. N., & Johnson, L. W. (1999). The role of perceived risk in the quality-value relationship: A study in a retail environment. Journal of Retailing, 75(1), 77-105.

    Szymanski, D. M., & Henard, D. H. (2001). Customer satisfaction: A meta-analysis of the empirical evidence. Journal of Academy of Marketing Science, 29(1), 16-35.

    Thaler, R. (1985). Mental accounting and consumer choice. Marketing Science, 4(3), 199-214.

    Westbrook, R. A. (1980). Intrapersonal affective influences on consumer satisfaction with products. Journal of Marketing Research, 7, 49-54.

    Westbrook, R. A. (1987). Product/Consumption- based affective responses and post purchase processes. Journal of Marketing Research, 24, 258-270.

    Westbrook, R. A., & Oliver, R. P. (1991). The dimensionality of consumption emotion patterns and consumer satisfaction. Journal of Consumer Research, 18, 84-91.

    Wirtz, J., & Bateson, E. G. (1995). An experimental investigation of halo effects in satisfaction measures of service attributes. International Journal of Service industry Management, 6, 84-102.

    Woodall, T. (2003). Conceptualizing value for the customer: An attributional, structural and dispositional analysis. Academy of Marketing Science Review, 1-23.

    Woodruff, R. B., & Gardial, S. F. (1996), Know Your Customer: New approaches to understanding customer value and satisfaction. Cambridge, MA: Blackwell.

    Woodruff, R. S., & Fisher G. S. (1993). Survey of business. (pp. 33-40)

    Woodside, A. G., Frey, L. & Play, R. T. (1989). Linking service quality, coustomer satisfaction and behavioral intention. Journal of Care Marketing, 5-17.

    Zeithaml, V. A. (1988). Consumer perceptions of price, quality and value : A means-end model and synthesis of evidence. Journal of Marketing, 52(7), 2-22.

    下載圖示
    QR CODE