研究生: |
翁耀光 Yao-Kuang Weng |
---|---|
論文名稱: |
服務創新與品牌形象對顧客滿意度影響之研究-以中華郵政公司為例 A Study of the Effect of Service Innovation and Brand Image on Customer Satisfaction:Using Chunghwa Post Company as an Example |
指導教授: |
周世玉
Chou, Shih-Yu 邱皓政 Chiou, Haw-Jeng |
學位類別: |
碩士 Master |
系所名稱: |
高階經理人企業管理碩士在職專班(EMBA) Executive Master of Business Administration |
論文出版年: | 2016 |
畢業學年度: | 104 |
語文別: | 中文 |
論文頁數: | 67 |
中文關鍵詞: | 服務創新 、品牌形象 、顧客滿意度 |
英文關鍵詞: | Service Innovation, Brand Image, Customer Satisfaction |
DOI URL: | https://doi.org/10.6345/NTNU202204896 |
論文種類: | 學術論文 |
相關次數: | 點閱:244 下載:0 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
隨著網際網路發達,對郵政事業的發展經營造成相當衝擊。中華郵政如何透過服務創新以建立新的價值,同時增加品牌形象及顧客滿意度,將是中華郵政公司能否在變動激烈的環境中生存的重要關鍵。本研究以有接受過中華郵政服務經驗的人為施測對象,探討服務創新對品牌形象及顧客滿意度的影響。本研究針對台灣的消費者,以網路及紙本問卷方式調查,網路回收304份,另發放160份紙本問卷,在問卷回收後剔除無效紙本問卷12份,共回收101份有效紙本問卷,全部有效問卷為405份。本研究透過敘述性統計、信度分析、效度分析、迴歸分析等分析方法來解釋其架構並建立評估指標。研究結論如下:1.服務創新對品牌形象有顯著正向影響。2.品牌形象對顧客滿意度有顯著正向影響。3.服務創新對顧客滿意度有顯著正向影響。4.服務創新透過品牌形象之中介對顧客滿意度有正向影響。本研究並且根據研究結果提出結論與建議。
With the prospering of the Internet, both public and private postal services companies have been experiencing operational difficulties. Under this circumstance, innovation becomes very important for companies to attract customers to use more postal services. For Chunghwa Post Company, innovative services are able to positively enhance its brand image and customer satisfaction. In this study, we examined the relationships among service innovation, corporate image and customer satisfaction based on a random sample composed of customers from Chunghwa Post Company. In the investigation, excluding 12 incomplete questionnaires, we obtained 405 effective questionnaires for analysis. Of which, 304 copies were from online survey and 101 copies came from physical survey. The analyzing tools sue in this study include descriptive statistical analysis, reliability analysis, validity analysis and multiple regression analysis. The research results are as follows: (1) service innovation positively and significantly influence corporate image; (2) brand image significantly and positively influence customer satisfaction; (3) service innovation significantly and positively influence customer satisfaction; and, (4) brand image partly mediates the relationship between service innovation and customer satisfaction.
參考文獻
一、 中文部分
1. 王德剛(1997) 。品牌概念形象,廣告策略與品牌權益之關係。東吳大學企業管理研究所碩士論文。
2. 中華郵政公司內部文件資料。
3. 李佩燕(2014) 。服務創新、服務價值、企業形象與顧客滿意度之研究-以7-11便利商店為例。亞洲大學經營管理學系碩士論文。
4. 沈孝思(2006)。品牌形象、知覺品質、知覺價值、顧客滿意與再購買意願之研究-以保健食品為例。國立成功大學高階管理碩士在職專班碩士論文
5. 周文賢(2004)。多變量統計分析。台北: 智勝文化。
6. 林予雯、陳姿伶與蔣憲國(2013)。消費者對便利商店自有品牌商品之購買涉入、品牌形象與購買行為研究:以7-SELECT 為例。臺灣農學會報,第14 卷第3 期,頁291-313。
7. 林宜欣、王詩鵑與魏佳姿(2011)。國道客運業者品牌形象、價格促銷與旅客忠誠度之研究。臺灣企業績效學刊,第4 卷第2 期,頁169-199。
8. 林家永(2011) 。運用精實思維探討台灣壽險業服務創新、信任、承諾對顧客滿意度及再購意願關係之研究。修平技術學院生產管理研究所碩士論文。
9. 林義屏、黃俊英、董玉娟(2004)。市場導向、組織學習、組織創新與組織績效間關係之研究:以科學園區資訊電子產業為例。管理評論,23,101-134 頁。
10. 林毅夫(2007)。自主創新當遵循比較優勢。財經雜誌,總178期。
11. 林聖偉、李君如(2006)。品牌形象、知覺價值、顧客滿意度與顧客忠誠度之研究–以旅行社海外團體套裝旅遊為例。旅遊管理研究,6, 63-71。
12. 邱琬升(2015)。美髮沙龍策略聯盟型態與策略聯盟適配性對品牌形象與品牌認同度影響之研究。輔仁大學織品服裝學系碩士論文。
13. 陳清泰(2006)。企業自主創新的若干問題。比較第 28 卷。北京:中信出版社。
14. 陳淑芳(2002)。顧客關係、服務品質、品牌形象、顧客滿意度與再購意願間關係之研究-以銀行業為例。大同大學事業經營所碩士論文。
15. 黃佑安(2007)。企業創新能力對新產品研發過程影響之研究。政治大學企業管理研究所未出版博士論文。
16. 黃宏鈞(2001)。企業形象與服務品質對消費者再購行為之影響:顧客關係的中介效果。國立台灣大學心理學研究所碩士論文。
17. 黃逸甫(2001) 。服務品質、價格、品牌形象與品牌個性對顧客滿意度之影響以銀行業為例。國立政治大學企業管理研究所經營管理學程碩士班碩士論文。
18. 莊立民(2006) 。臺灣服務業組織創新量表發展之研究。產業論壇,8(2),65-83。
19. 湯玲郎、蔡瑋真、王盈超(2009)。物流服務業導入服務創新對營運績效之影響。管理評論,28,25-50頁。
20. 蔡文甲、羅正英(2011) 。銀行業服務創新衡量之探討。創新研發學刊,7(1),8-25。
21. 蔡佩珊(2012) 。服務創新與品牌形亞洲大學經營管理系碩士論文。象 對購買意願、顧客滿意度影響之探討-以台灣智慧型手機使用者實證研究。國立台灣師範大學工業教育學系碩士論文。
22. 蔡啟通(1997)。組織因素、組織成員整體創造性與組織創新之關係。臺灣大學商學研究所博士論文。
23. 蔡翠旭、林育安(2011) 。動態能力、服務創新與市場績效之研究-以合作金庫銀行為例。International Journal of LISREL, 4(2),1-33。
24. 葉小華(2012)。服務創新、品牌形象、顧客滿意度與顧客忠誠度關係之研究- 以台南地區便利商店為例。遠東科技大學創新設計與創業管理研究所碩士論文。
25. 盧秀芳(2005)。中華郵政公司顧客滿意度之研究。臺中健康暨管理學院碩士論文。
26. 劉碧琴(1998)。個人創新、企業文化對組織創新的影響。國立中山大學人力資源管理研究所碩士論文。
27. 劉蕓菁(2015) 。服務創新、品牌形象、顧客滿意度對再購意願影響之研究-以全聯為例。亞洲大學經營管理系碩士論文。
二、 英文部分
1. Aaker, D. (1996). Building strong Brands. New York, USA: The Free Press.
2. Aaker, D. A. (1991). Managing brand equity, New York: The Free Press.
3. Adams, R., Bessant, J. & Phelps, R. (2006). Innovation management measurement: A review, International Journal of Management Reviews, 8, 21-47.
4. Afuah, A. (2003). Innovation management: Strategies, implementation, and profits. NY: Oxford University Press
5. Agarwal, R., M. Gort. ( 2001). First-Mover Advantage and the Speed of Competitive Entry,1887-1986.,Journal of Law and Economics, XLIV 161-177.
6. Ahlbrandt Jr., R. S. & Blair, A.R. (1986). What it takes for large organizations To be innovative, Research Mangemen., 29, 34-37.
7. Alam, I. (2003). Innovation strategy, process and performance in the commercial banking industry, Journal of Marketing Management, 19, 973-999.
8. Amit, R., & Zott C. (2001). Value creation in E-business, Strategic Management Journal, 22, 493-520.
9. Anderson, E. W. & Sullivan, M. W. (1993). The antecedents and consequences of customer satisfaction for firm, Marketing Science, 12(2), 125-143.
10. Berry, L. L., V. Shankar, J. T. & Dotzel. (2006). Creating new markets through service innovation, MIT Sloan Management Review, 47(2), 56-63.
11. Betz, F. (1993). Managing Technology Competing Through New Ventures, Innovation, and Corporate Research. N.J. : Prentice Hall.
12. Biel, L. A.(1992). How Brand Image Drives Brand Equity. Journal of Advertising Resarch, 32, 16-27.
13. Churchill G.A., Jr. & Surprenant C. (1982). An Investigation Into the Determinants of Customer Satisfaction, Journal of Marketing Research, 19, 491-504.
14. Den Hertog, Pim, & Rob Bilderbeek (2000). Conceptualising service innovation and service innovation patterns, Thematic essay within the framework of the Research Programme Strategic Information Provision on Innovation and Services (SIID) for the Ministry of Economic Affairs, Directorate for General Technology Policy.
15. Drejer, I. (2004). Identifying innovation in surveys of services: a Schumpeterian perspective. Research Policy, 33(3), 551-562.
16. Dobni, D. & Zinkhan, M. G.(2002). In Search of Brand Image: A Foundation Analysis, Advances in Consumer Research, 17, 110-119.
17. Duncan, T and S. Moriarty. (1999) Brand Relationships Key to Agency of the Future, Advertising Age, 18 (Oct.),44-51.
18. Fornell, C. (1992). A national customer satisfaction barometer: The Swedish experience. Journal of Marketing, 56(1), 6-21.
19. Giese, J. L. & Cote, J. A. (2000). Defining customer satisfaction. Academy of Marketing Science, 2000(1), 1-24.
20. Hertog, P. D. (2000), Knowledge-intensive business services as co-producers of innovation, International Journal of Innovation Management, 4, (4), 491-528.
21. Howard, J. A. & Sheth, J. N. (1969). The theory of buyer behavior. New York, NY: John Wiley and Sons.
22. Keller, K. L. (2001). Building customer-based brand equity. Marketing Management, 10, 14-19.
23. Kim, W. C. & Renee, M. (2005) Blue Ocean Strategy: How to Create Uncontested Market Space and Make the Competition Irrelevant. United States of America: Harvard Business School Publishing Corporation.
24. Kotler, P. (2003). Marketing Management: Planning, Implementation, and Control. 10th ed. NJ: Prentice Hall, 79-93.
25. Lovelock, C. H. (1996). Services marketing, 3rd ed., London: Prentice-Hall International.
26. Nunnally, J. C. (1987). Psychometric Theory. New York: McGraw-Hill. Park, C.W., Jaworski, B.J., and D.J. MacInnis(1986). Strategic Brand
27. Plummer, J. T. (2000) . How Personality Makes a Difference, Journal of Advertising Research ,40(6),79–83.
28. Porter, S. S. & Claycomb, C.(1997). The Influence of Brand Recognition on Retail Store Image, Journal of Product and Brand Management, 6, 373-387.
29. Srivastava, M. & Kamdar R. M.(2009).Brand Image Formation as a Function of Involvement and Familiarity. Paradigm,13(1), 84-90.
30. Tax, Stephen S., & Ian Stuart (1997). Designing and implementing new services: the challenges of integrating service systems. Journal of Retailing 73, 105-134.
31. Van Ark, B. & Hertog Den (2003). On the soft side of innovation: Services innovation and its policy implications. De Economist, 151(4), 433 441.
32. Woodruff, R. B., Cadotte, E. R. & Jenkins, R. L. (1983). Modelling consumer satisfaction processes using experience-based norms. Journal of Marketing Research, 20(August), 296-304.
33. Zeithaml, V.A., & Bitner, M. J. (2002). Service marketing: integrating customer focus across the firm, 3rd edition, McGraw-Hill, New York, 85-86.