研究生: |
洪瑞璟 Hong, Ruei-Jing |
---|---|
論文名稱: |
探討國小教師對食農教育教案之課程覺察 Exploring elementary teachers’ curricular noticing of lesson plans for food and agriculture education |
指導教授: |
吳心楷
Wu, Hsin-Kai |
口試委員: |
吳心楷
Wu, Hsin-Kai 方素琦 Fang, Su-Chi 林素華 Lin, Su-Hua |
口試日期: | 2024/07/29 |
學位類別: |
碩士 Master |
系所名稱: |
科學教育研究所 Graduate Institute of Science Education |
論文出版年: | 2024 |
畢業學年度: | 112 |
語文別: | 中文 |
論文頁數: | 146 |
中文關鍵詞: | 課程覺察 、食農教育 、教學方案 |
英文關鍵詞: | curricular noticing, food and agriculture education, lesson plans |
研究方法: | 半結構式訪談法 |
DOI URL: | http://doi.org/10.6345/NTNU202401819 |
論文種類: | 學術論文 |
相關次數: | 點閱:266 下載:0 |
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過去科學教育的覺察研究多以教師覺察為主,而課程覺察之研究則以心理輔導居多,很少研究探索有關於科學教育之課程覺察,因此本研究希望從食農教育之教學方案來探討教師的課程覺察歷程。
本研究目的為探討十八位不同專業背景(數理與非數理)的國小中高年級教師針對食農教育之課程覺察。課程覺察(curricular noticing)可分為三個歷程:注意、詮釋、回應,教師注意到教學方案的什麼活動或任務,如何詮釋這個活動或任務,以及這個活動或任務可以被實施或是應該如何改編與操作。希望透過教師的課程覺察之分析,可以理解不同背景教師對於課程或教學方案的覺察,以利未來在職教師能有更多的課程覺察過程的參考。本研究方法以質性研究進行資料蒐集與分析,研究者提供兩份教案與比較表格,請訪談教師進行閱讀與筆記,然後進行晤談。透過錄音與錄影的方式進行資料蒐集,形成編碼架構後,再將訪談內容進行編碼、分析。
本研究發現參與的國小中高年級食農教育教師,在課程覺察的三個歷程中,皆較聚焦於詮釋教學目標與詮釋活動內容類別,而其中非數理背景之教師比數理背景教師有較多的詮釋,思考的內容也較多元化。
Previous noticing studies have mostly focused on teacher noticing, while little research was conducted on curricular noticing in science education. Therefore, this study explored teachers' curricular noticing process from the lesson plans of food and agriculture education. The purpose of this study was to investigate the curricular noticing of eighteen upper elementary school teachers with different professional backgrounds (STEM and non-STEM) regarding agri-food education. Curriculum noticing can be divided into three processes: attention, interpretation, and responding. The processes involve what activities or tasks in the curricula materials are noticed by teachers, how teachers interpret these noticed activities or tasks, and how teachers revise, adopt, or implement these activities or tasks. This study used qualitative research methods for data collection and analysis. The participating teachers were given two lesson plans and comparison tables and interviewed. Data were collected through audio and video recordings. A coding scheme was developed to analyze the interview transcripts. This study found that the participating teachers of agri-food education focused more on interpreting teaching objectives of the lesson plans and engaged more in interpreting the noticed activities and tasks. Compared to teachers with STEM backgrounds, teachers with non-STEM backgrounds were more likely to generate interpretations and demonstrated more diverse ideas and thoughts.
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