Author: |
鄭易濰 Zheng, Yi-Wei |
---|---|
Thesis Title: |
納豆枯草桿菌共同發酵黑豆及糙薏仁混合物減緩高脂高果糖飲食誘導小鼠之代謝紊亂 Co-fermented black soybean and dehulled adlay with Bacillus subtilis natto mixture ameliorates metabolic disorders in high-fat high-fructose diet-fed mice |
Advisor: |
蔡帛蓉
Tsai, Po-Jung 潘敏雄 Pan, Min-Hsiung |
Committee: |
何元順
Ho, Yuan-Soon 黃步敏 Huang, Bu-Miin 羅翊禎 Lo, Yi-Chen 潘敏雄 Pan, Min-Hsiung 蔡帛蓉 Tsai, Po-Jung |
Approval Date: | 2024/07/17 |
Degree: |
碩士 Master |
Department: |
營養科學碩士學位學程 Graduate Program of Nutrition Science |
Thesis Publication Year: | 2024 |
Academic Year: | 112 |
Language: | 中文 |
Number of pages: | 138 |
Keywords (in Chinese): | 代謝症候群 、胰島素阻抗 、納豆枯草桿菌 、γ-聚麩胺酸 、腸道菌相 |
Keywords (in English): | Metabolic syndrome, insulin resistance, Bacillus subtilis natto, γ-polyglutamic acid (γ-PGA), gut microbiota |
Research Methods: | 實驗設計法 |
DOI URL: | http://doi.org/10.6345/NTNU202401385 |
Thesis Type: | Academic thesis/ dissertation |
Reference times: | Clicks: 119 Downloads: 0 |
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