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研究生: 洪以柔
Hung, Yi-Jou
論文名稱: 台灣貝類養殖戶、消費者、專家學者風險認知探討-以塑膠微粒為例
Discussion on the risk perceptions of shellfish farmers, consumers, experts and scholars in Taiwan, taking plastic microbeads as an example
指導教授: 周德瑋
Chou, De-Wai
學位類別: 碩士
Master
系所名稱: 管理研究所
Graduate Institute of Management
論文出版年: 2020
畢業學年度: 108
語文別: 中文
論文頁數: 77
中文關鍵詞: 塑膠微粒養殖戶風險知覺知識態度行為
英文關鍵詞: Microplastics, Fish farmers, Risk Perception, Knowledge, Attitude, Behavior
DOI URL: http://doi.org/10.6345/NTNU202001618
論文種類: 學術論文
相關次數: 點閱:306下載:17
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  • 本研究採用質性研究法,研究針對養殖漁業者(生產者) 、消費者與專家學者三者之間對海鮮(此指貝類)含有塑膠微粒認知行為來作探討。為確保能深度探索塑膠微粒此一議題對於三者族群之差異性,將採用深度訪談法,訪談對象為在台灣研究塑膠微粒專家學者、以規模作區分北中南養殖貝類漁戶之看法,並以簡易問卷了解一般消費者之想法,以個案三角定錨交叉比對分析找出其意義及差異,深入了解生產者、專家和消費者對於塑膠微粒的知識、態度、行為模式。

    This study used qualitative research methods to discuss on views of seafood (this refers to shellfish) contain microplastic among fish farmers (producers), consumers, and experts&scholars. In order to ensure in-depth exploration of the differences between the ideas of microplastics compared to the three ethnic groups, in-depth interviews will be adopted in this research. The interviewees included experts & scholars doing the research related to plastic microparticles and shellfish farmers in Taiwan. Simple questionnaires are used to understand general consumer thoughts. The results can be found through the triangular anchored cross-comparison analysis of individual cases, and in-depth understanding of the knowledge, attitudes and behavior model of producers, experts and consumers regarding the issues of microplastic.

    第一章 緒論 1 第一節 研究動機 1 第二節 研究目的 3 第三節 研究流程 4 第四節 研究限制 5 第二章 文獻回顧 6 第一節 塑膠微粒 6 第二節 台灣貝類養殖狀況 18 第三節 風險知覺相關理論 20 第四節 知識態度行為模式 22 第三章 研究方法及流程 25 第一節 研究架構 25 第二節 研究方法選擇原因 26 第三節 資料蒐集 27 第四節 資料處理與分析 34 第五節 研究信效度 35 第四章 結果與討論37 第一節 樣本資料敘述 37 第二節 消費者問卷結果分析 39 第三節 專家學者對於塑膠微粒訪談結果 42 第四節 養殖漁戶對於塑膠微粒之看法 50 第五章 結論與建議 57 第一節 主要架構與關係圖 57 第二節 結論與現況 60 第三節 總結與歸納 64 第六章 研究限制與未來建議 66 第一節 研究限制 66 第二節 未來研究方向建議 66 參考文獻 68 中文部分 68 英文部分 71

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