研究生: |
黃昱寧 Huang, Yu-Ning |
---|---|
論文名稱: |
探討計程車APP之「服務品質」與「電子優惠券」對乘客使用計程車App意圖之影響-以大台北地區計程車隊爲例 Exploring the Impact of Service Quality and Electronic Coupons on Passengers Intention to Use Taxi Apps - A Case Study of Taxi In Taipei |
指導教授: |
劉立行
Liu, Li-Hsing |
口試委員: |
張晏榕
Chang, Yen-Jung 杜聖聰 Du, Sheng-Tsung 劉立行 Liu, Li-Hsing |
口試日期: | 2023/07/10 |
學位類別: |
碩士 Master |
系所名稱: |
圖文傳播學系 Department of Graphic Arts and Communications |
論文出版年: | 2023 |
畢業學年度: | 111 |
語文別: | 中文 |
論文頁數: | 75 |
中文關鍵詞: | 服務品質 、計程車 、電子優惠券 、使用意圖 |
英文關鍵詞: | Services Quality, Taxi, Electronic Coupons, Use Intention |
研究方法: | 調查研究 |
DOI URL: | http://doi.org/10.6345/NTNU202300774 |
論文種類: | 學術論文 |
相關次數: | 點閱:100 下載:0 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
自2014年Uber以創新的計程車叫車形態加入臺灣市場後,臺灣傳統計程車產業發生了很大的變化,透過計程車智慧App系統來預約計程車已成爲民眾搭乘計程車時的另一種選擇。不同計程車隊爲了提升市場競爭力以及滿足消費者的需求,相繼推出專屬的叫車App提供乘客使用,不僅帶動計程車業者的數位轉型,實現乘客與計程車駕駛之間訊息傳遞的即時性,同時也提升了大眾叫車的便利性。隨著臺灣計程車的叫車平臺選擇越來越多,不少消費者在選擇搭車App前,會以網路上的評價作為參考,瀏覽其他乘客分享的搭車心得與車隊品牌間的比較。車隊爲了創造更廣大的市場,開始重視對乘客使用意圖的瞭解,期望提高乘客重複搭車率以及對品牌服務的好感度。本研究就計程車叫車App服務品質,以及搭車電子優惠券對乘客使用意圖影響進行探討,得出的研究結果為計程車叫車APP的服務品質以及電子優惠券對於乘客使用意圖具有正向的影響關係。
Since Uber introduced its innovative ride-hailing service to the Taiwan market in 2014, there have been significant changes to the traditional taxi industry. The use of taxi-hailing apps has become a popular option for people in Taiwan to order taxis. To improve market competitiveness and meet consumer demand, different taxi companies have launched their own specialized taxi-hailing apps for passengers to use. This has not only facilitated the digital transformation of the taxi industry but has also improved communication between passengers and drivers in real-time, enhancing the convenience of booking a taxi. With more and more options available for taxi-hailing platforms in Taiwan, many consumers rely on online reviews to make their choice of ride-hailing app, comparing the experiences of other passengers and the performance of different taxi brands. To create greater market opportunities, taxi companies have started to focus more on understanding the intentions of passengers and hope to increase the rate of repeated usage and good perception of their brand services. This study aims to explore the service quality of taxi-hailing apps and the impact of electronic incentives on passenger usage intentions. The findings will be helpful in clarifying the marketing strategies for taxi operators. This study used a questionnaire survey to sample passengers in Taipei who have used taxi-hailing apps to order a taxi.
王永旭(1996)。專業人像:婚紗攝影.寫眞藝術照。台北:王永旭。 王定一(2012),消費者對大台北地區國際觀光飯店所提供的服務創新、服務品質
之認知與住宿意願關係之研究。未出版之碩士論文,聖約翰科技大學企業
管理系。
何雍慶、莊世傑、黃柏棟 (2012)。服務創新的程度會影響購買意願嗎?全球商業
經營管理學報,4,37-52。
李大偉(2007)。企業組織因素對組織創新氣候使組織創新影響之研究。未出版 之博士論文,國立臺灣師範大學工業科技教育學系,台北市。
李政諺(2012)。影響社群 APP 使用意圖之因素研究-以臉書 APP 為例。未出 版之碩士論文,國立中央大學資訊管理學系,桃園縣。
李皇照、盧佩鋒(1997)。消費者使用折價券之消費行為研究。國立中興大學臺中 夜間部學報,3,407-434。
周根主(2004)。網路折價券發放形式對於消費者知覺價值、知覺風險及使用意願 的影響。國立臺灣師範大學大眾傳播研究所碩士論文,台北市。 洪榮臨(2010)。以服務創新的觀點來探討品牌形象與顧客忠誠度的關聯性之研究
——以休閒運動用品產業為例。未出版碩士論文,長榮大學高階管理碩士 在職專班碩士論文,台南市。
張秋怡(2021)。電商平臺優惠券發放方式對消費者購買意願的影響——產品類型 的調節作用。未出版碩士論文,華中農業大學。
張德慶(2004)。節慶活動之服務品、服務價值、顧客滿意度與行為意願之相關性 研究-以墾丁風鈴季為例。未出版碩士論文,靜宜大學觀光事業研究所,台 中市。
許瑛珍(2020)。創新服務、網路口碑、服務品質之研究─以臺南地區美食外送 平臺為例。崑山科技大學媒體藝術研究所碩士論文,臺南市。取自 https://hdl.handle.net/11296/wv5qgj67
陳俊銘(2009)。行動優惠券之研究。未出版碩士論文,朝陽科技大學資訊管理 系,台中市。
陳建民(2004)。服務便利性與服務品質對顧客滿意度之研究,未出版碩士論文, 銘傳大學資訊管理所,桃園市。
黃美珠、陳美燕(2017)。消費者行為意圖前因變項之研究 ─以救國團營運之台 北市運動中心為例。臺灣體育運動管理學報,17(1),71-104。
楊敏里,吳世陽(2022)。服務創新、服務品質、顧客滿意度與顧客忠誠度關聯
性之研究 —以中華電信 MOD 客戶為例。未出版碩士論文,國立高雄應
用科技大學企業管理系,高雄市。
賴權富 (2008)。企業形象、服務品質與關係行銷對關係品質與顧客終場價值的
關聯性研究-以嘉義地區人力仲介公司為例。未出版碩士論文,南臺科
技大學高階主管企管碩士班碩士論文,台南市。 台北大數據中心-計程車在城市中更安全及有效率。取自:https://tuic.gov.taipei/taxi_effective/
英文文獻
Benshid, F. and Elshennawy, A. K. (1989). Definition service quality is difficult for service and manufacturing firm. Industrial Engineering, 21, 65-67.
Blackwell, R. D., Miniard, P. W. & Engel, J. F. (2001) Consumer Behavior. Harcourt Inc.
Blythe, J. (1999). Innovativeness and Newness in High-Tech Consumer Durables. Journal of Product & Brand Management, 8, 415-429.
Bon, A. T., & Mustafa, E. (2013). Impact of Total Quality Management on Innovation in Service Organizations: Literature Review and New Conceptual Framework. Procedia Engineering, 53, 516-529.
Churchill Jr, G. A., and Surprenant, C. (1982). An investigation into the determinants 93 of customer satisfaction. Journal of marketing research, 19(4), 491-504.
Clarke III, I. (2001). Emerging value propositions for m-commerce. Journal of Business Strategies, 18(2), 133-148.
Crosby, P. B. and Free, Q. I. (1979). The art of making quality certain. New York: New American Library, 17, 174-83.
Davis, F. D. (1989). Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology. MIS Quarterly, 13(3), 319-340.
Engel J. E., Blackwell, R. D. & Miniard, P. W. (1995). Consumer behavior. Chicago: Dryden Press.
Fishbein, M., & Ajzen, I. (1975). Belief, attitude, intention and behavior: An introduction to research and theory. Reading, Mass: Addison-Wesley: MA.
Fortin, F. D. (2000). Clipping coupons in cyberspace: a proposed model of behavior for deal-prone consumers. Psychology & Marketing, 17(6), 515-533.
George, D., & Mallery, P. (2003). SPSS for Windows step by step: A simple guide and reference. 11.0 update (4th ed.). Boston, MA: Allyn & Bacon.
Grönroos, C. (1982). Strategic Management and Marketing in the Service Sector. London: Chartwell-Bratt.
Grönroos, C. (1990). Relationship Approach to marketing in service contexts: The marketing and organizational behavior interface. Journal of Business Research, l (20), 3-12.
Howard, J. A., & Sheth, J. N. (1969). The theory of buyer behavior. New York, 63. Hurley, R. F., & Estelami, H. (1998). Alternative indexes for monitoring customer perceptions of service quality: A comparative evaluation in a retail context.
Journal of the Academy of Marketing Science, 26(3), 209-221.
Kim, J. Y., Shim, J.P., and Ahn, K.M. (2011). “social networking service: motivation, 37 pleasure, and behavioral intention to use.”,Journal of Computer Information, 51(4), 92-101.
Kumar, M., Jhingran, A., & Mohan, R. (1998). Sales promotions on the internet 3rd use nix workshop. Electronic Commerce, 12(3) 167-176
Lichtenstein, D. R. Ridgway, N. M., & Netemeyer, R.G.(1993) Price perceptions and consumer shopping behavior: a field study, Journal of Marketing Research, 30:2.234-245.Mowen, J. C. (1995), “Consumer Behavior,” NJ: Prentice-Hall
Panesar, S.S. and Markeset, T.(2008). Development of a framework for industrial
service innovation management and coordination. Journal of Quality in
Maintenance Engineering, 14(2), 177-193.
Parasuraman, A., Zeithaml, V. A. and Berry, L. (1988). SERVQUAL: A multipleitem
scale for measuring consumer perceptions of service quality, 64(1), 12-40. Parasuraman, A., Zeithaml, V. A. and Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of marketing, 49(4),41-50.
Rogers, E. M. (1995). Diffusion of innovations, (4 th Ed.). New York, NY: The FreePress.
Schiffman,L.G‘& Kanuk,L.L.(1991).Consumer behavior (2nd ed.).Englewood Cliffs,
NJ: Prentice-Hall.
Stark, J. (2020). Product Lifecycle Management (Volume 1): 21st Century Paradigm for Product Realisation (Decision Engineering), Springer London.
Tidd, J. Bessant, J. & Pavitt, K. (2001). Managing Innovation: Integrating Technological, Market and Organizational Change. New York: John Wiley & Sons Ltd.
Yeh, Y. P. (2015). Corporate social responsibility and service innovation on customer loyalty: An empirical investigation in wealth management services. International Journal of Bank Marketing, 33(6), 823-839.