研究生: |
高于琪 Yu Chi Kao |
---|---|
論文名稱: |
Analyzing Knowledge Creation Process on Innovation Capability and
Organizational Performance of IT industry in Taiwan Analyzing Knowledge Creation Process on Innovation Capability and Organizational Performance of IT industry in Taiwan |
指導教授: | 施正屏 |
學位類別: |
碩士 Master |
系所名稱: |
國際人力資源發展研究所 Graduate Institute of International Human Resource Developmemt |
論文出版年: | 2016 |
畢業學年度: | 104 |
語文別: | 英文 |
論文頁數: | 96 |
中文關鍵詞: | organizational culture 、enabling condition 、knowledge creation process 、innovation capability 、organizational performance |
英文關鍵詞: | organizational culture, enabling condition, knowledge creation process, innovation capability, organizational performance |
DOI URL: | https://doi.org/10.6345/NTNU202205176 |
論文種類: | 學術論文 |
相關次數: | 點閱:212 下載:1 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
Presently in the 21st century, not only the world’s economy but also information technology (IT) industry in Taiwan are knowledge-based. Facing keen competition, there is a demand and need for IT industry to produce new technology and new products. Hence, this study investigated whether knowledge creation process plays an important role on affecting the innovation capability and organizational performance on Taiwan’s IT firms. Also it discussed the two profound knowledge creation enablers. To fulfill this purpose, an integrated model was built to examine the effects. 154 questionnaires were collected from a 200 questionnaire distribution to Taiwan's IT industry practitioners, with a response rate of 77 per cent. This study applied SEM (structural equation modeling) analysis, and the results indicated that knowledge creation process indeed has a positive and significant effect on leveraging innovation capability and organizational performance. Furthermore, organizational culture and enabling condition are found to be crucial in facilitating knowledge creation process. Some implications and recommendations are made.
Presently in the 21st century, not only the world’s economy but also information technology (IT) industry in Taiwan are knowledge-based. Facing keen competition, there is a demand and need for IT industry to produce new technology and new products. Hence, this study investigated whether knowledge creation process plays an important role on affecting the innovation capability and organizational performance on Taiwan’s IT firms. Also it discussed the two profound knowledge creation enablers. To fulfill this purpose, an integrated model was built to examine the effects. 154 questionnaires were collected from a 200 questionnaire distribution to Taiwan's IT industry practitioners, with a response rate of 77 per cent. This study applied SEM (structural equation modeling) analysis, and the results indicated that knowledge creation process indeed has a positive and significant effect on leveraging innovation capability and organizational performance. Furthermore, organizational culture and enabling condition are found to be crucial in facilitating knowledge creation process. Some implications and recommendations are made.
REFERENCES
Accorsi, F. L., & Costa, J. P. (2007). Peer-to-peer systems consubstantiate the ba concept. Proceedings of the European Conference on Knowledge Management, ECKM, Spain, 15-21.
Akhavan, P., Ramezan, M., Moghaddam, J. Y., & Mehralian, G. (2014). Exploring the relationship between ethics, knowledge creation and organizational performance: Case study of a knowledge-based organization. Vine, 44(1), 42-58.
Alavi, M. (1997). KPMG peat marwick U.S.: One giant brain. Boston, MA: Harvard Business School.
Alavi, M., Kayworth, T. R., & Leidner, D. E. (2006). An empirical examination of the influence of organizational culture on knowledge management practices. Journal of Management Information Systems, 22(3), 191-224.
Alavi, M., & Leidner, D. E. (2001). Review: Knowledge management and knowledge management systems: Conceptual foundations and research issues. MIS Quarterly, 25(1), 107-136.
Alvesson, M., & Berg, P. (1992). Corporate culture and organizational symbolism: An overview. Berlin, Germany: Walter de Gruyter.
Amabile, T. M., Conti, R., Coon, H., Lazenby, J., & Herron, M. (1996). Assessing the work environment for creativity. Academy of Management Journal, 39(5), 1154-1184.
Auernhammer, J., & Hall, H. (2013). Organizational culture in knowledge creation, creativity and innovation: Towards the freiraum model. Journal of Information Science, 40(2), 154-166.
Auernhammer, K., Leslie, A., Neumann, M., & Lettice, F. (2003). Creation of Innovation by Knowledge Management–A case study of a learning software organisation. WM 2003: Professionelles Wissesmanagement-Erfahrungen und Visionen, 53-57.
Bacon, L. D. (1999). Using LISREL and PLS to measure customer satisfaction. Sawtooth Software Conference Proceedings, La Jolla, California, 2, 305-306.
Balestrin, A., Vargas, L. M., & Fayard, P. (2008). Knowledge creation in small-firm network. Journal of Knowledge Management, 12(2), 94-106.
Baykara, T. (2006). Dynamics of 'technolo gical creativity' as a decision in knowledge creation process. Technology Management for the Global Future, 2, 951-956. doi:10.1109/PICMET.2006.296627
Blindenbach-Driessen, F., Van Dalen, J., & Van Den Ende, J. (2010). Subjective performance assessment of innovation projects. Journal of Product Innovation Management, 27(4), 572-592.
Chang, C. L., & Lin, T. (2014). How knowledge management intention influenced by organizational culture and knowledge management culture. Retrieved from http://aisel.aisnet.org/pacis2014/
Chin, W. W. (1998). The partial least squares approach to structural equation modeling. Modern Methods for Business Research, 295(2), 295-336.
Choi, B., & Lee, H. (2002). Knowledge management strategy and its link to knowledge creation process. Expert Systems with Applications, 23(3), 173-187.
Choo, C. W., de Alvarenga, N., & Rivadavia D. (2010). Beyond the ba: Managing enabling contexts in knowledge organizations. Journal of Knowledge Management, 14(4), 592-610.
Chou, S., & He, M. (2004). Knowledge management: The distinctive roles of knowledge assets in facilitating knowledge creation. Journal of Information Science, 30(2), 146-164.
Chung, T., Liang, T., Peng, C., & Chen, D. (2012). Knowledge creation and financial firm performance: Mediating processes from an organizational agility perspective. System Science, 45, 3622-3631. doi:10.1109/HICSS.2012.399
Davenport, T. H. (2005). Thinking for A living: How to get better performance and results from knowledge workers. Boston, MA: Harvard Business School Press.
Davenport, T. H., & Völpel, S. C. (2001). The rise of knowledge towards attention management. Journal of Knowledge Management, 5(3), 212-222.
David, W., & Fahey, L. (2000). Diagnosing cultural barriers to knowledge management. The Academy of Management Executive, 14(4), 113-127.
Drucker, P. F. (1959). The landmarks of tomorrow. New York, NY: Harper & Row.
Drucker, P. F. (2011). Post-capitalist society. New York, NY: Routledge.
Ekbia, H. R., & Kling, R. (2003). Power in knowledge management in late modern times Academy of Management Proceedings, 1-6. Retrieved from http://library.sun.ac.za/English/Pages/default.aspx
Elenkov, D. S. (2002). Effects of leadership on organizational performance in Russian companies. Journal of Business Research, 55(6), 467-480. doi: 10.1016/S0148-2963(00)00174-0.
Emden, Z., Yaprak, A., & Cavusgil, S. T. (2005). Learning from experience in international alliances: Antecedents and firm performance implications. Journal of Business Research, 58(7), 883-892.
Essmann, H. E. (2009). Toward innovation capability maturity (Doctoral dissertation). Retrieved from http://library.sun.ac.za/English/Pages/default.aspx
Esterhuizen, D., Schutte, C. S. L., & Du Toit, A. S. A. (2012). Knowledge creation processes as critical enablers for innovation. International Journal of Information Management, 32(4), 354-364.
Garcia, R., & Calantone, R. (2002). A critical look at technological innovation typology and innovativeness terminology: A literature review. Journal of Product Innovation Management, 19(2), 110-132.
Grant, R. M. (1996). Prospering in dynamically-competitive environments. Organization Science, 7(4), 375-387.
Gurteen, D. (1999). Creating a knowledge sharing culture. Knowledge Management Magazine, 2(5), 1-4.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2011). Multivariate data analysis (7th ed.). New York, NY: Pearson Prentice Hall.
Hall, H., & Goody, M. (2007). KM, culture and compromise: Interventions to promote knowledge sharing supported by technology in corporate environments. Journal of Information Science, 33(2), 181-188.
Hanzawa, S. (2010). An examination of the agglomeration economies reinforcing creativity in the cultural industry. Japanese Journal of Human Geography, 62(4), 20-39.
Hofstede, G. (1980). Culture's consequences: International differences in work related values. Beverly Hill, CA: Sage.
Hwang, H., Malhotra, N. K., Kim, Y., Tomiuk, M. A., & Hong, S. (2010). A comparative study on parameter recovery of three approaches to structural equation modeling. Journal of Marketing Research, 47 (8), 699-712.
Jakubik, M. (2008). Experiencing collaborative knowledge creation processes. Learning Organization, 15(1), 5-25.
James Ng’ang’a, M., & Nyongesa, W. J. (2012). The impact of organisational culture on performance of educational institutions. International Journal of Business and Social Science, 3(8), 212-217.
Jiménez-Jiménez, D., & Sanz-Valle, R. (2011). Innovation, organizational learning, and performance. Journal of Business Research, 64(4), 408-417.
Johnson, W. H. A. (2000). Technological Innovation and Knowledge Creation: A Study of the Enabling Conditions and Processes of Knowledge Creation in Collaborative R&D Projects (Unpublished doctoral dissertation). York University, Toronto.
Katz, B. (2007). The Integration of Project Management Processes with a Methodology to Manage a Radical Innovation Project (Doctoral dissertation). Retrieved from http://library.sun.ac.za/English/Pages/default.aspx
Kaplan, R. S., & Norton, D. P. (1992). The balanced scorecard-measures that drive performance. Retrieved from http://www.marketmatch.com/ content/download/1075/6422/
Kayworth, T., & Leidner, D. (2004). Organizational culture as a knowledge resource. In Clyde W. Holsapple (Eds.), Handbook on knowledge management 1 (pp. 235-252). Berlin, Germany: Springer.
Khalaf, G., Manson, K., & Shukur, G. (2013). Modified ridge regression estimators. Communications in Statistics-Theory and Methods, 42(8), 1476-1487. doi: 10.1080/03610926.2011.593285.
Khanyile, D. (2009). Organisational culture and knowledge creation enablers and organisational culture types (Master thesis). Retrieved form: Stellenbosch University.
Kotter, J. P. (2008). Corporate culture and performance. New York, NY: Simon and Schuster.
Lee, H., & Choi, B. (2003). Knowledge management enablers, processes, and organizational performance: An integrative view and empirical examination. Journal of Management Information Systems, 20(1), 179-228.
Lee, Y. (2014). Measuring the effect of trust on knowledge sharing, customer relationship management, and innovation capabilities. (Unpublished master’s thesis). International Human Resource Development, National Taiwan Normal University, Taipei, Taiwan.
Li, Y., Huang, J., & Tsai, M. (2009). Entrepreneurial orientation and firm performance: The role of knowledge creation process. Industrial Marketing Management, 38(4), 440-449.
Liao, S., Fei, W., & Chen, C. (2007). Knowledge sharing, absorptive capacity, and innovation capability: An empirical study of Taiwan's knowledge-intensive industries. Journal of Information Science, 33(3), 340-359.
Lin, T. (2003). Knowledge management. Taipei, Taiwan: Best-wise. [text in Chinese]
López-Nicolás, C., & Meroño-Cerdán, A. L. (2011). Strategic knowledge management, innovation and performance. International Journal of Information Management, 31(6), 502-509.
Mann, P. S. (2002). Introductory statistics (8th ed.). Hoboken, NJ: John Wiley and Sons.
Mansfield, E., Rapoport, J., Romeo, A., Villani, E., Wagner, S., & Husic, F. (1979). The production and application of new industrial technology. American Economic Association, 17(1), 131-133.
Martins, E., & Terblanche, F. (2003). Building organizational culture that stimulates creativity and innovation. European Journal of Innovation Management, 6(1), 64-74.
McLean, L. D. (2004). A review and critique of Nonaka and Takeuchi’s theory of organizational knowledge creation. Fifth International Conference on HRD Research and Practice Across Europe by AHRD and UFHRD, Limerick, Ireland.
Mitchell, R., & Boyle, B. (2010). Knowledge creation measurement methods. Journal of Knowledge Management, 14(1), 67-82.
Mitchell, R., & Nicholas, S. (2005). Knowledge creation in groups: The value of cognitive diversity, transactive memory, and openmindedness norms. Proceedings of the European Conference on Knowledge Management, ECKM, Ireland, 326-333.
Mueller, J. (2012). The interactive relationship of corporate culture and knowledge management: A review. Review of Managerial Science, 6(2), 183-201.
Neill, J. (2007 February 28). Qualitative versus quantitative research: Key points in a classic debate. Retrieved from http://wilderdom.com/research/QualitativeVersusQuantitativeResearch.html
Neuman, W. L. (2009). Social research methods: Qualitative and quantitative approaches (7 th ed.). Boston, MA: Pearson
Nonaka, I., & Takeuchi, H. (1995). The knowledge-creating company: How japanese companies create the dynamics of innovation. New York, NY: Oxford university press.
Nonaka, I., & Takeuchi, H. (2004). Hitotsubashi on knowledge management (1st ed.). Tokyo, Japan: John Wiley & Sons.
Nonaka, I., Toyama, R., Hirata, T., Bigelow, S. J., Hirose, A., & Kohlbacher, F. (2008). Managing flow: A process theory of the knowledge-based firm. New York, NY: Palgrave Macmillan.
Nonaka, I., Toyama, R., & Konno, N. (2000). SECI, Ba and leadership: A unified model of dynamic knowledge creation. Long Range Planning, 33(1), 5-34.
Nonaka, I., Umemoto, K., & Senoo, D. (1996). From information processing to knowledge creation: A paradigm shift in business management. Technology in Society, 18(2), 203-218.
Nunnally, J. C. (1994). Psychometric theory (3rd ed.). New York, NY: McGraw-Hill.
Popadiuk, S., & Choo, C. W. (2006). Innovation and knowledge creation: How are these concepts related? International Journal of Information Management, 26(4), 302-312.
Porter, M. E. (2011). Competitive advantage of nations: Creating and sustaining superior performance. New York, NY: Simon and Schuster.
Quinn, J. B. (1992). The intelligent enterprise a new paradigm. The Executive, 6(4), 48-63.
Renzl, B. (2008). Trust in management and knowledge sharing: The mediating effects of fear and knowledge documentation. Omega, 36(2), 206-220.
Robbins, R. H. (2007). Global problems and the culture of capitalism. Retrieved from http://faculty.washington.edu/jhannah/geog270aut07/readings/population/
Robbins, S. P. (1986). Organizational behaviour: Cases, concepts and controversies. New Delhi, India: Prentice Hall.
Robertson, M., Scarbrough, H., & Swan, J. (2003). Knowledge creation in professional service firms: Institutional effects. Organization Studies, 24(6), 831-857.
Sackmann, S. A. (1991). Uncovering culture in organizations. The Journal of Applied Behavioral Science, 27(3), 295-317.
Sathe, V. (1985). Culture and related corporate realities. Homewood, IL: Irwin.
Schein, E. H. (1992). Organizational culture and leadership (2nd ed.). San Francisco, CA: John Wiley & Sons.
Schulze, A., & Hoegl, M. (2008). Organizational knowledge creation and the generation of new product ideas: A behavioral approach. Research Policy, 37(10), 1742-1750.
Sher, P. J., & Yang, P. Y. (2005). The effects of innovative capabilities and R&D clustering on firm performance: The evidence of Taiwan's semiconductor industry. Technovation, 25(1), 33-43.
Shin, M., Holden, T., & Schmidt, R. A. (2001). From knowledge theory to management practice: Towards an integrated approach. Information Processing & Management, 37(2), 335-355.
Shongwe, M. (2013). Using the SECI model to analyze knowledge creation in students' software teams. Proceedings of the European Conference on Knowledge Management, ECKM, Lithuania, 2, 626-633.
Sin, A. B., Zailani, S., & Ramayah, T. (2010). Six sigma and organisational performance: A knowledge creation perspective. International Journal of Productivity and Quality Management, 6(2), 182-212.
Song, J. H., Yoon, S. W., & Jun Yoon, H. (2011). Identifying organizational knowledge creation enablers through content analysis: The voice from the industry. Performance Improvement Quarterly, 24(2), 71-88.
Standing, C., & Benson, S. (2000). Organisational culture and knowledge management. Retrieved from http://aisel.aisnet.org/pacis2000/
Subramaniam, M., & Youndt, M. A. (2005). The influence of intellectual capital on the types of innovative capabilities. The Academy of Management Journal, 48(3), 450-463.
Taormina, R. J. (2004). Convergent validation of two measures of organizational socialization. The International Journal of Human Resource Management, 15(1), 76-94.
Tsai, M., & Li, Y. (2007). Knowledge creation process in new venture strategy and performance. Journal of Business Research, 60(4), 371-381.
Tuggle, F. D., & Shaw, N. C. (2000). The effect of organizational culture on the implementation of knowledge management. (Master’s thesis). Retrieved from Google Scholar.
Tung, C. C. (2005). A study on interrelationship between organizational learning, knowledge sharing, organizational culture and performance (Master’s thesis). Retrieved from http://handle.ncl.edu.tw/11296/ndltd/78725430971627501619
Urabe, K., Child, J., & Kagono, T. (1988). Innovation and management: International comparisons. Berlin, Germany: Walter de Gruyter.
Vivas-López, S. (2014). Talent management and teamwork interaction: Evidence in large spanish companies. International Journal of Business, 19(1), 30-43.
Wallach, E. J. (1983). Individuals and organizations: The cultural match. Training & Development Journal, 37(2), 28-36.
Webster’s Dictionary. Retrieved from http://www.merriam-webster.com/dictionary/
Williams, J. J. (2012). Operational definitions in performance analysis and the need for consensus. International Journal of Performance Analysis in Sport, 12(1), 52-63.
Wong, K. K. (2010). Handling small survey sample size and skewed dataset with partial least square path modelling. The Magazine of the Marketing Research and Intelligence Association, 11, 20-23.
Wu, S. (2001). The study of relationships among characteristics of organization, human resource management policies, and knowledge oriented culture (Master thesis). Available from National Sun Yat-sen University. [text in Chinese]
Wu, I., & Lin, H. (2009). A strategy-based process for implementing knowledge management: An integrative view and empirical study. Journal of the American Society for Information Science and Technology, 60(4), 789-802.
Zack, M. H. (2002). Developing a knowledge strategy. California Management Review, 41(3), 125-145.
Zaltman, G., Duncan, R., & Holbek, J. (1973). Innovations and organizations (99th ed.). San Francisco, CA: John Wiley & Sons.