鈣攝取不足和骨質疏鬆症、高血壓、肥胖和胰島素抗性及乳癌等疾病的發生有關，而我國連續三次國民營養狀況調查都發現國人的鈣質攝取明顯低於衛生署建議的參考攝取量。乳製品是鈣質最豐富的來源，但各年齡層男女對乳品類的每日平均攝取量卻不到一份。青少年時期是增加骨質密度高峰的關鍵時期，同時成人期的飲食習慣多延續自青少年期。本研究主要目的是評估以生態模式、健康信念模式、計畫行為理論及社會認知理論為基礎發展之營養教育課程，對國中生乳製品攝取成效的影響。以四所公立國中之八年級各兩班學生(N=232)為研究對象。研究設計分兩組，實驗組為實施每週一單元(45分鐘)，共五個單元的國中生乳製品攝取營養教育課堂教學，以及兩份家長簡訊；控制組則無任何相關的營養教育活動。在介入前、後一週及後五週，分別對兩組學生進行前測、後測及後後測評量。研究結果發現：介入後一週(後測)，實驗組學生乳製品攝取之相關因素(包括營養知識、主觀規範及自我效能)和乳製品攝取行為(包括一般攝取行為、行為改變階段、總乳鈣攝取量)有顯著進步(p＜.01)；其中乳製品攝取之營養知識、主觀規範及行為改變階段有為期至少五週的短期延宕成效(p＜.001)；但乳製品攝取之態度則無顯著立即成效(p＞.05)，短期延宕效果亦不明確。分析此介入方案於不同背景(性別、區域、體型、居住狀況、家庭社經地位、家長參與程度)學生的成效，除態度外，對不同背景學生均能顯著提升其乳製品攝取之相關因素和乳製品攝取行為(p＜.05)。

Inadequate calcium intake is associated with the incidences of osteoporosis, hypertension, obesity and insulin resistance, and breast cancer. Three national nutrition surveys find that calcium intake among Taiwanese is about half of the 2002 Dietary Reference Intakes proposed by the Department of Health in Taiwan. The average daily intake of dairy products was less than one serving. Adolescence is the critical period of establishing healthy eating habit and increasing peak bone mass. The purpose of this study was to access the effect of the nutrition education program which was developed based on Ecological Models, The Health Belief Model (HBM), Theory of Planned Behavior (TPB) and Social Cognitive Theory (SCT). Eighth grader from four middle schools in Taiwan participated the study. The intervention group (N=120) was treated with nutrition education program which included five 45-min classroom sessions and 2 parent’s newsletters. The control group (N=112) was not treated with any nutrition education program. The outcomes of intervention was measured by questionnaires administered one week before (pre-test), a week after (post-test) and five weeks after (follow-up test) the intervention. The results indicated that: the intervention group’s dairy products knowledge, subjective norms, self-efficacy, behaviors, stage of change, and dairy calcium intake improved (p<.01) in post-test. Five weeks after the intervention, student’s knowledge, subjective norms, and stage of change were still significantly better than control group (p<.05). However, student’s attitude have no significant improvement (p>.05) after intervention. The results also indicated that the dairy product nutrition education program was effective for 8th grades of different gender, body shape, living status, family social economic level, and degree of parent’s involvement.

參考文獻

壹、中文部分：

王慧琦 (民83)。實施學校午餐指導活動對國小中年級學童飲食行為改變之研究。國立師範大學家政教育學系碩士論文，台北市。
王凌雯、劉貴雲 (民86)。社會學習教學技巧在國小營養教育之應用。學校衛生，31，49-59。
文星蘭與黃奕清 (民93) 。高中職學生身體意象與減重意圖之研究，衛生教育學報，22，157-175。
古鈺蓮 (民93)。家長參與國小五年級學童「圖像示範營養教育資訊網」課程介入之成效與評估，中國文化大學生活應用科技所碩士論文。
台灣畜產種原知識庫 (民94年11月8日)。學童鮮乳飲用計畫報告書。台灣畜產種原知識庫。民96年06月21日，取自：
http://agrkb.angrin.tlri.gov.tw/modules/icontent/index.php?page=994
行政院衛生署 (民91年10月15日)。國人膳食營養素參考攝取量[公告]。台北市：行政院衛生署。民94年12月6日，取自：
http://nutri.tmu.edu.tw/networks/new_page_14.htm
行政院衛生署 (民92年11月14日)。老人營養健康狀況調查結果發表會PartⅡ~老人貧血與鐵及骨質健康與鈣攝取狀況~ [新聞稿]。台北市：行政院衛生署。民95年2月25日，取自：
http://www.doh.gov.tw/cht/content.aspx?dept=R&class_no=25&now_fod_list_no=5
913&array_fod_list_no=&level_no=2&doc_no=22461&show=
行政院衛生署 (民93年11月17日)。台灣地區國小學童營養健康狀況調查結果
Part-Ⅰ~學童膳食營養狀況、熱量與三大營養素之食物來源~ [新聞稿]。台北市：行政院衛生署。民95年2月25日，取自：
http://www.doh.gov.tw/cht/content.aspx?dept=R&class_no=25&now_fod_list_no=6
562&array_fod_list_no=&level_no=2&doc_no=39532&show=
行政院農業委員會農糧署 (民94)。臺灣地區糧食消費情形。行政院農業委員會農糧署。民96年6月21日，取自：
http://www.afa.gov.tw/peasant_index.asp?CatID=356
呂秀英 (民79)。台灣鮮乳消費市場發展潛力之分析。台灣經濟，26(6)，47-53。
李謀監 (民80)。台灣地區羊乳消費行為之探討。台灣銀行季刊，42(2)，357-386。
李寧遠、朱裕誠、張志平、謝明哲、高美丁 (民80)。民國75-77年台灣地區膳食營養狀況調查。中華民國營養學會雜誌，16，39-60。
李美慧 (民83)。某國中學生之吸菸行為與父母健康信念、吸菸行為、管教努力關係之探討。國立臺灣師範大學衛生教育研究所碩士論文，台北市。
李慧蓉、林薇、徐近平 (民94年3月)。修訂「學校午餐食物內容及營養基準」及建立食譜範例報告。教育部委託專案計畫。民國96年6月21日取自：http://www.edu.tw/EDU_WEB/EDU_MGT/PHYSICAL/EDU7663001/health/lunch/std/index.htm
吳幸娟、章雅惠、張新儀、潘文涵 (民90)。臺灣地區成人攝入礦物質(鈣、磷、鐵、鈉)之食物來源-1993-1996國民營養健康狀況變遷調查結果。中華民國營養學會雜誌，142-158。
吳幸娟、潘文涵、葉乃華、張宜平 (民93年12月)。國人飲食型態及營養素攝取量。林薇、杭極敏、高美丁、陳陸宏、曾明淑、潘文涵、蕭寧馨(主持人)，營養監測與政策發展。營養監測與政策發展國際研討會，中研院生物醫學科學研究所B1C會議室。
林文慶 (民85)。乳品加工學 (三版)。台北：華香園。
林季宜 (民85)。某高職補校商科女生吸菸意向之研究-理性行動理論之應用。國立台灣大學護理學系碩士論文，台北市。
林薇、劉貴雲、徐近平、黃巧燕、高儷玲 (民88)。學校午餐食物內容及營養基準實驗研究-均衡午餐GO!GO!GO!學校午餐營養教育指導手冊。教育部委託專案計畫。台北市：臺灣師大家政教育系所。
林伯岳 (民90)。優酪乳消費者行為之研究--以台中地區居民為例。東海大學企業管理研究所碩士論文，台中市。
林薇、劉貴雲、高儷玲與李雅雯(民91)。涵蓋家長營養教育對國小高年級學童脂肪攝取之影響，師大學報，47(1)，107-122。
林芋佐 (民91)。液態乳之市場區隔及品牌偏好。國立中興大學行銷學系碩士論文，台中市。
林淑靜 (民93)。國小學童乳品攝取及其相關因素研究。國立台北護理學院醫護教育研究所碩士論文，台北市。
林以勤 (民93年12月)。國人鈣質及維生素D營養狀況。林薇、杭極敏、高美丁、陳陸宏、曾明淑、潘文涵、蕭寧馨(主持人)，營養監測與政策發展。營養監測與政策發展國際研討會，中研院生物醫學科學研究所B1C會議室。
林薇、賴苡汝、鄭惠文(民95)。台灣地區國中生乳製品攝取相關影響因素探討與教育介入-生態模式運用。行政院衛生署九十四年度科技研究計畫研究總報告(計畫編號：DOH94-TF-113-040)，未出版。
兒童與青少年肥胖定義 (無日期)。台北市：行政院衛生署。民94年12月6日，取自：
http://food.doh.gov.tw/chinese/health/health_5.htm
洪建德 (民83)。台北市士林北投區兒童及青少年飲食習慣、高膽固醇血症及膳食營養狀況。中華民國營養學會雜誌，19(2)，201-220。
段樵 (民65)。台灣乳品消費分析與需求預測。台灣銀行季刊，29(1)，302-317。
食品衛生處-基本成分表（民91年8月21日）。台北市：行政院衛生署。民94
年12月6日，取自：
http://www.doh.gov. tw/cht/list.aspx?dept=R&now_fod_list_no=602&class_no=3
&level_no=2&divNo=&divCount=
徐蓓蒂 (民86)。五專學生每日飲用牛奶意圖及行為之研究--以醒吾商專學生為例。國立臺灣師範大學衛生教育學系碩士論文，台北市。
高憲楓、鄭建仙 (民88年1月23日)。論鈣的營養與強化。食品與發酵工業，25(4)。民94年12月6日，取自：
http://garden.2118.com.cn/cnfoods/big5/nutrition/ca.htm
高儷玲 (民90)。降低脂肪攝取營養教育課程對國小高年級學童之成效評估研究。國立臺灣師範大學家政教育研究所碩士論文，台北市。
梁液鵬 (民72)。全脂奶粉購置行為之研究。國立臺灣大學管理學院碩士論文，台北市。
陳海菁 (民85)。廣告對台灣鮮乳需求影響效果之研究。國立中興大學農業經濟學系碩士論文，台中市。
許菁君 (民85)。廣告支出對流質乳消費需求的影響--訊息不完全與不對稱性之應用。逢甲大學經濟研究所碩士論文，台中市。
郭生玉 (民86)。心理與教育研究法。台北市：精華書局。
陳立儀 (民89)。牛乳鮮乳標章之推行。農政與農情，95， 26-29。
陳師瑩、林佳蓉、高美丁、杭極敏、潘文涵 (民93年12月)。台灣地區膳食補充品的使用現況。林薇、杭極敏、高美丁、陳陸宏、曾明淑、潘文涵、蕭寧馨(主持人)，營養監測與政策發展。營養監測與政策發展國際研討會，中研院生物醫學科學研究所B1C會議室。
國教專業社群網 (民95年3月27日)。九年一貫課程：學習領域-健康與體育。國教專業社群網。民96年6月21日，取自：
http://teach.eje.edu.tw/9CC/fields/2003/healthsport-source.php
黃伯超、魏小南、洪梅紅 (民62)。台北市延平地區膳食調查報告。台灣醫學會雜誌，72，427-433。
黃伯超、游素玲、李淑美、高美丁、李寧遠、洪清霖、吳宗賢、楊志良 (民72)。民國69年-70年台灣地區膳食營養狀況調查。中華民國營養學會雜誌，8，1-20。
曾明淑、葉文婷、潘文涵 (民87)。台灣地區居民之飲食特性。行政院衛生署(主編)。國民營養現況:1993-1996國民營養健康狀況變遷調查結果(89-114頁)。台北市：行政院衛生署。
曾明淑、林佳蓉(民78)。國民飲食習慣調查。公共衛生，16，261-273。
黃伯超、游素玲 (民82)。營養學精要 (11版) 。台北市：健康文化事業。
張玉鳳 (民90)。台北市某國中學生攝取蔬果行為相關因素之研究。國立臺灣師範大學衛生教育學系在職進修碩士班碩士論文，台北市。
劉水深 (民58)。台北市乳品消費行為之研究。國立政治大學企業管理學系碩士論文，台北市。
蔡玉吉、陳雪香、吳仁宇、徐近平、黃青真、楊祖馨 (民79)。臺北地區青少年學生之膳食營養調查研究。中華民國營養學會雜誌，5(1)，7-17。
蔡秀美 (民82)。營養飲食行為模式之建立-以牛乳之消費為例。中國社會學刊，17，203-231。
潘文涵、章雅惠、陳正義、吳幸娟、曾明淑、高美丁 (民88) 。以二十四小時飲食回顧法評估國人膳食營養狀況。中華民國營養學會雜誌，24，11-39。
劉耀中、許應哲(民91)。國人乳品消費偏好及型態之研究。羊協一家親，26，6-9。

貳、英文部份：

Abrams, S. A., Grusak, M. A., Stuff, J. E., & O’Brien, K. O. (1997). Calcium and magnesium balance in 9- to 14-year old children. American Journal of Clinical Nutrition, 66, 1172-1177.
ADA. (1996). Nutrition education for the public-Position of ADA. Journal of the American Dietetic Association, 96, 1183-1187.
Ajzen, I., & Fishben, M. (1980). Understanding attitudes and predicting social behavior. Englewood Cliffs, NJ:Prentice-Hall.
Auld, G. W., Bruhn, C. M., McNulty, J., Bocl, M. A., Gabel, K., Lauritzen, G., Medeiros, D., Newman, R., Nitzke, S., Ortiz, M., Reed, M., Schutz, H., Sheehan, E. T. (2000). Reported adoption of dietary fat and fiber recommendations among consumers. Journal American Diet Association. 100：52-58.
Baranowski, T., Cullen, K., W., Nicklas, T., Thornpson, D., Baranowski, J. (2003). Are current health behavioral change models helpful in guiding prevention of weight gain efforts? Obesity Research, 11, 23S-43s.
Benjet, C. & Guzman, H. L. (2001). Gender differences inpsychological well-being of Mexican early adolescents. Adolescents, 36(141), 47-65.
Black, R. E., Williams, S. M., Jones, I. E., & Goulding, A. (2002). Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health.American Journal of Clinical Nutrition, 76, 675-80.
Birch, L.L., and Fisher, J.O. (1998). Development of eating behaviors among children and adolescents. Pediatrics, 101, 539-49.
Boysen, S. C. & Ahrens, R. A. (1972). Nutrition instruction and lunch surveys with second graders. Journal of Nutrition Education , 4, 172-175.
Botta, R. A. (2003). For your health? The relationship between magazine reading and self-esteem in adolescent ballet dancers. Perceptual and Motor Skills, 93(1), 297-309.
Bronner, F., & Pansu, D. (1999). Nutritional aspects of calcium absorption. Journal of Nutrition, 129, 9-12.
Calvo, M.S., & Park, Y.K. (1996). Changing phosphorus content of the U.S. diet：Potential for adverse effects on bone. Journal of Nutrition, 126, 1168S-1180S.
Caine-Bish, N., & Gordon, K., L. (2006). Calcium and Kids: A pilot program developed to increase calcium intakes in third-through sixth-grade children. Journal of Nutrition Behavior, 38, 199-200.
Chaiwanon, P., Puwastien, P., Nitithamyong, A., & Sirichakwal, P.P. (2000). Calcium fortification in soybean milk and in vitro bioavailability. Journal of Food Composition and Analysis, 13, 319-327.
Du, X.O., Greenfield, H., Fraser, D.R., Ge, K.Y., Liu, Z.H., & He, W. (2002). Milk consumption and bone mineral content in Chinese adolescent girls. Bone, 30, 521-528.
Duarte-Gardea, M., O. & Acosta, M. I. (2006). Nutrition education enhances calcium intake in Mexican American pregnant women. Journal of the American dietetic association, 106 (8), A74.
D’Zurilla, T. J. & Goldfried, M. R. (1971). Problem solving behavior modification. Journal of A Normal Psychology, 78(1), 112-119.
Elbon, S. M., Johnson, M. A., & Fischer, J. G. (1996). Developing an Instrument to Measure the Influence of Knowledge, Behaviors, and Attitudes on Milk Consumption Patterns in Older Participants of a Community Wellness Group: A Pilot Study. Journal of Nutrition for the Elderly, 15, 21-37.
Filipic, M. (2003, December 21) Don’t be fooled：dairy great for calcium. Retrieved
December 6, 2005, from the World Wide Web：
http://www.ag.ohio-state.edu/~news/story.php?id=2760
Fisher, J.O., Mitchell, D.C., Smicicklas-Wright, H., & Birch, L.L. (2001). Maternal milk consumption predicts the tradeoff between milk and soft drinks in young girls’ diet. Journal of Nutrition, 131, 246-250.
Fishbein, L. (2004). Multiple sources of dietary calcium-some aspects of its essentiality. Regulatory Toxicology and Pharmacology, 39(2), 67-80
Gueguen, L., & Pointillart, A. (2000). The bioavailability of dietary calcium. Journal of the American College Nutrition, 19(2), 119S-136S.
Harnack, L., Stang, J., & Story, M. (1999). Soft drink consumption among U.S. children and adolescents: Nutritional consequences. Journal of the American Dietetic Association, 99(4), 436-441.
Hazavehei, S., M., Taghdisi, M., H., & Saidi, M. (2007). Application of the health belief model for osteoporosis prevention among middle school girl students, Garmsar, Iran. Education for Health, 20(1), 1-11.
Health Canada (2002). Dietary sources of calcium (based on usual serving size).
Retrieved December 6, 2005, from the World Wide Web：
http://www.hc-sc.gc.ca/hpfb-dgpsa/onpp-bppm/national-guidelines-07-table1-e.
html.
Heaney, R. P. (2002). The importance of calcium intake for lifelong skeletal health.
Heaney, R. P., & Weaver, C.M. (1990). Calcium absorption from kale. American Journal of Clinical Nutrition, 51(4), 656 – 657.
Heaney, R. P., Weaver, C. M., & Fitzsimmons, M. L. (1991). Soybean phytate content: effect on calcium absorption. American Journal of Clinical Nutrition, 53, 745-747.
Jamal, S., A., Ridout, R., Chase, C., Fielding, L., Rubin, L., & Hawker, G. (1999) Bone mineral density testing and osteoporosis education improve lifestyle behaviors in premenopausal women: a prospective study. Journal of Bone and Mineral Research, 14(12), 2143-2150.
Kamchan, A., Puwastien, P., Sirichakwal, P. P., & Kongkachuichai, R. (2004). In vitro calcium bioavailability of vegetables, legumes and seeds. Journal of Food Composition and Analysis, 17, 311-20.
Kelder, S. H., Perry, C. L., Lytle, L. A., & Klepp, K. I. (1995). Community-wide youth nutrition education: Long-term outcomes of the Minnesota Heart Health Program. Health Education Research, 10(2), 119-131.
Kilpatrick, M., Ohannessian, C., & Bartholomew, J. B. (1999). Aldolescent weight management and perceptions：An analysis of national longitudinal study of aldolescent health. Journal of School Health, 69(4), 148-152.
Lai, I., J. (2006). Application of ecological model to dairy product consumption behavior among enghth graders in Taipei, Taiwan. Oregon state university doctor of philosophy dissertation.
Larson, M., I., Story, M., Wall, M., & Neumark-Sztainer, D. (2006). Calcium and dairy intakes of adolescent are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. Journal of the American Dietetic Association, 106(11), 1816-1824.
Lipkin, M., & Newmark, H. L. (1999). Vitamin D, calcium and prevention of breast cancer: a review. Journal of the American College of Nutrition, 18, 392S-397S.
Luepker, R. V., Perry, C. L., McKinlay, S. M., Nader, P. R., Paecel, G. S., Stone, E. J., Webber, L. S., Elder, J. P., Feldman, H. A., Johnson, C. C., Kelder, S. H., & Wu, M. (1996). Outcome of field trial to improve children’s dietary pattern and physical activity. Journal of American Medical Association, 275(10), 768-776.
McCarron, D. A., & Reusser, M. E. (2001). Are low intakes of calcium and potassium important causes of cardiovascular disease? American Journal of Hypertension, 14, 206S-212S.
Montano, D. E., Kasprzyk, D. ＆ Taplin, S. H. (1997) The theory of reasoned action and the theory of planned behavior. In K. Glanz, Lewis F. M., ＆ Rimer B. K. (Eds) Health Behavior and Health Education. pp.85-112. San Francisco: Jossey-Bass Pub.
Morton, J. M., & Bruhn, C. M. (2006). Develoopment of a multi-sensorial nutrition education program for children and their parents: Bone Appett! And the calcium cooking class program. Journal of the American dietetic association, 106(8), A48.
Nader, P. R., Sellers, D. E., Johnson, C. C., Perry, C. L., Stone, E. J., Cook, K. C., Bebchuk, J., & Luepker, R. V. (1996). The effect of adult participation in a school-based family intervention to improve children’s diet and physical activity: The child and adolescent trail for cardiovascular health. Preventive Medicine, 25, 455-464.
Parcel, G., S., Hara-Tompkins, N., M., Harrist, R., B., Basen-Engquist, K., M., McCormick, L., K., Gottlieb, N., H., & Eriksen, M., P. (1995). Diffusion of an effective tobacco prevention program. Part Ⅱ: evaluation of the adoption phase. Health Education Research, 10(3), 297-307.
Pereira, M. A., Jacobs, Jr. D. R., Van Horn, L., Slattery, M. L., Kartashov, A. I., & Ludwig, D. S. (2002). Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA Study. Journal of the American Dietetic Association, 287, 2081-2089.
Prentice, A. (2004). Diet, nutrition and the prevention of osteoporosis. Public Health Nutrition, 7(1A), 227-243.
Prochaska, J. O., Reading, C. A. & Evers, K. E. (1997). The transtheoretical model and stages of change. In K. Glanz, F. M. Lewis, and B. K. Rimer (Eds.), Health Behavior and Health Education. (pp.60-84). San Francisco: Jossey-Bass Pub.
Raths, L. E.,＆Merril Hermin(1978). Values and teaching: working with values in the classroom(2nd ed). Columlus: Charles E. Merrile Pub. Co.
Sakhaee, K., Bhuket, T., & Adams-Huet, B. (1999). Meta-analysis of calcium bioavailability: a comparison of calcium citrate. American Journal Therapeutics, 6(6), 313-321.
Schafer, R., & Yetley E. A. (1975) School psychology of food faddism. Journal of the
American Dietetic Association, 66, 129-133.
Shirazi, K., K., Niknami, S., Wallace, L., Hidarnia, A., Rahimi, E., & Faghihzadeh, S. (2006). Changes in self-efficaacy and decisional balance following an intervention to increase consumption of calcium-rich foods. Social Behavior and Personality. 34(8), 1007-1016.
Skinner, J. D., Bounds, W., Carruth, B. R., & Ziegler, P. (2003). Longitudinal calcium intake is negatively related to children's body fat indexes. Journal of the American Dietetic Association, 103(12), 1626-31.
Simth, S. F., & James, M. A. (1980) School lunch as a nutrition education resource of fourth graders. Journal of Nutritional Education, 12(2), 46-49.
Strecher, V. J. ＆ Rosenstock, I. M. (1997)The health belief model. In K. Glanz, Lewis F. M., ＆ Rimer B. K. (Eds) Health Behavior and Health Education. pp.41-59. San Francisco:Jossey-Bass Pub.
Story, M., Neumark-Sztainer, D., & French, S. (2002) Individual and environmental influences on adolescent eating behaviors. Journal of the American DieteticAssociation, 102, S40-S50.
Sun, X., Guo, P., Y., Wang, S., Sun, J. (2006). Predicting iron-fortified soy sauce consumption intention: Application of theory of planned behavior and health belief model. Journal of Nutrition Education Behavior, 38, 276-285.
Taketomo, C. K., Hodding, J. H., & Kraus, D. M. (2001). Pediatric dosage handbook. (9th ed.). (pp.167-170). Lexi-comp：Hudsonp.
Teegarden, D., Lyle, R. M., Proulx, W. R., Johnston, C. C., & Weaver, C. M. (1999).Previous milk consumption is associated with greater bone density in youngwomen. American Journal of Clinical Nutrition, 69, 1014–1017.
Thomson, A. R. & Farthing, M. C. (1990). Intervening the change the public’s eating behavior. In M. Kaufman (Ed.), Nutrition in public health: A handbook for developing programs and services. Marland, USA: Aspen Pub.
Townsend, M. S., Johns, M., Shilts, M. K., & Farfan-Ramirez L. (2006). Evaluation of USDA nutrition education program for low-income youth. Journal Nutrition Education Beavior, 38, 30-41.
Turmer, L., W., Hunt, S., B., DiBreezzo, R., & Jones., C. (2004). Design and implementation of an osteoporosis prevention program using the health belief model. American Journal of Health Studies, 19(2), 115-121.
Tussing, L., & Chapman-Novakofski, K. (2005). Osteoporosis prevention education: Behavior theories and calcium intake. Journal of American Dietetic Association, 105(1), 92-97.
United States Department of Agriculture (2005, September). My pyramid for kids：lessons for grades5 and 6. Washington, DC：United States Department of Agriculture. Retrieved December 6, 2005, from the World Wide Web：
http://teamnutrition.usda.gov/resources/mpk_worksheet.pdf
Watanabe, Y., Suzuki, N. & Kaiser, H. M. (1997). Identifying. consumer characteristics associated with Japanese preferences toward milk products. Agribusiness, 13(4), 357-363.
Weaver, C. M., Heaney, R. P., Connor, L., Martin, B. R., Smith, D. L., & Nielsen, S. (2002). Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women. Journal of Food Science, 67(8), 3144-3147.
Yetley, E. A., Roderuck, C. (1980). Nutritional knowledge and health goals of young spouses. J Am Diet Assoc, 77(1), 31-41.
Zemel M. B., Shi H, Greer B, Dirienzo D, & Zemel P. C. (2000). Regulation of adiposity by dietary calcium. Federation of American Societies for ExperimentalBiologJournal, 14(9), 1132-8.