簡易檢索 / 詳目顯示

研究生: 蘇奕安
Su, Yi-An
論文名稱: 結合桌遊的營養教育對國小學童健康飲食知識、態度及行為之效果
Effect of Board Game-enhanced Nutrition Education on Knowledge,Attitude and Behavior of Healthy Eating among Elementary School Students
指導教授: 張鳳琴
Chang, Fong-Ching
學位類別: 碩士
Master
系所名稱: 健康促進與衛生教育學系
Department of Health Promotion and Health Education
論文出版年: 2020
畢業學年度: 108
語文別: 中文
論文頁數: 145
中文關鍵詞: 桌遊營養教育健康飲食國小素養
英文關鍵詞: board game, nutrition education, healthy eating, elementary school, literacy
DOI URL: http://doi.org/10.6345/NTNU202000284
論文種類: 學術論文
相關次數: 點閱:522下載:0
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 本研究旨在瞭解結合桌遊的營養教育介入對國小學童健康飲食知識、態度及行為之效果。以準實驗研究設計,選取108學年度新北市兩所國民小學六年級學童為受測學童,共計完成301份有效問卷,實驗組152人、對照組學童149人。結合「食物王國大冒險」桌遊設計素養導向的營養教育課程,實驗組接受結合桌遊的營養教育介入,在2個月期間入班教學共4堂(每堂40分鐘);對照組僅實施前後測問卷測量。利用廣義估計方程式(Generalized estimating equations)進行分析,評價結合桌遊的營養教育介入之效果。
    研究結果發現結合桌遊的營養教育介入後,能顯著提升學童健康飲食知識(如均衡飲食的組成、每日蔬果及乳品建議攝取量)、態度(如對蔬果的喜好)、自我效能(如會選擇食用蔬果及乳品)、生活技能(如做健康飲食的決定),在飲食行為方面,實驗組學童的含糖飲料攝取行為、油炸物攝取行為、零食及甜食攝取行為皆有顯著下降。受測學童表示在遊戲中學習健康飲食知識是有趣的。
    本研究建議學校推行結合桌遊的營養教育來提升健康飲食的行為實踐。並融入校本課程,透過跨領域的遊戲式教學,將學校營養教育擴大至校園社區,親師生一起養成健康飲食習慣。

    The present study aimed to understand the effect of board game-enhanced nutrition education on knowledge, attitude and behavior of healthy eating practice among elementary school students. A quasi-experimental design was utilized with 301 students from two elementary schools in New Taipei City in 2019, including 152 students in the experimental group and 149 students in the control group. Through the "Foodtopia" board game, a health literacy-oriented nutrition education course was designed and implemented. During the two-month period, the experimental group received 4 sessions of the board game-enhanced nutrition education (40 minutes each). In contrast, the control group was given only pre- and post-test survey. Generalized Estimating Equations method was used to evaluate the effect of the educational intervention.
    The results indicated that board game-enhanced nutrition education intervention significantly increased students’ healthy eating knowledge (i.e., balanced diet, daily intake of fruits, vegetables, and dairy), healthy eating attitude(i.e., preference towards fruits and vegetables), and healthy eating self-efficacy (i.e., make fruits, vegetables, and dairy choices), and the life skill (i.e., decision making towards healthy eating). The intervention also significantly reduced students’ intake of sugar-sweetened beverage, fried food, and unhealthy snacks and sweets. Participants expressed that the board game made learning healthy eating more fun.
    It was suggested that schools could support game-enhanced nutrition education to promote healthy eating practices more effectively. Interdisciplinary game-based nutrition education sessions could be integrated into school-based curriculum in the future to further promote healthy eating practices among teachers, parents and students in the school community.

    第一章 緒論 1 第一節 研究動機 1 第二節 研究目的 4 第三節 研究問題 5 第四節 研究假設 5 第五節 名詞解釋 6 第六節 研究限制 8 第二章 文獻探討 9 第一節 國小學童飲食問題及影響因素 9 第二節 國小學童的營養教育 19 第三節 遊戲式營養教育之研究 27 第三章 研究方法 39 第一節 研究設計 39 第二節 受測學童 40 第三節 研究架構 41 第四節 教學課程設計 42 第五節 研究工具 45 第六節 研究步驟與流程 50 第七節 資料處理與統計分析 51 第四章 研究結果 53 第一節 受測學童基本資料分布 53 第二節 教育介入對健康飲食知識影響 54 第三節 教育介入對健康飲食態度影響 60 第四節 教育介入對健康飲食自我效能影響 66 第五節 教育介入對健康飲食生活技能影響 72 第六節 教育介入對健康飲食行為影響 75 第七節 教育介入過程評量 80 第五章 討論 84 第一節 國小學童健康飲食知識 84 第二節 國小學童健康飲食態度 85 第三節 國小學童健康飲食自我效能 86 第四節 國小學童健康飲食生活技能 87 第五節 國小學童健康飲食行為 88 第六章 結論與建議 90 第一節 結論 90 第二節 建議 91 參考文獻 93 附錄一 桌遊「食物王國大冒險」遊戲規則 118 附錄二 問卷及教材專家審查名單 119 附錄三 國小學童健康飲食問卷 120 附錄四 營養教育教案 127 附錄五 課後親子共學單 138

    一、中文文獻

    呂昌明、李明憲、陳錫琦(2000)。 都市國小學童身體活動及其影響因素之研究。 衛生教育學報。
    國民健康署(2018)。 2012年國民營養健康狀況變遷調查_國小學童調查成果報告。取自:https://www.hpa.gov.tw/Pages/List.aspx?nodeid=1776
    國民健康署(2018)。 台灣國人十大死因中,有哪八項與肥胖有關?. 網址:https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=1155&pid=6625
    國民健康署 (2019)。 國民營養健康狀況變遷調查102-105年成果報告。取自:https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=3828&pid=10443
    教育部國民及學前教育署 (2019)。 國小學童體位趨勢。取自:https://depart.moe.edu.tw/ED4500/cp.aspx?n=DCD2BE18CFAF30D0
    許筑婷、祝年豐 (2016)。 家長飲食及教養行為與兒童飲食行為和體位之相關性。 醫學與健康期刊, 5(1), 13-23。
    楊小淇、劉貴雲、杭極敏、姜小敏、林薇 (2009)。 我國各級學校營養教育及飲食環境探討及建議(二):國民中小學。臺灣營養學會雜誌, 34(1),1-10。
    劉影梅、陳美燕、蔣立琦、簡莉盈、張博論、洪永泰 (2007)。 促進學童健康體位之全國性整合計畫經驗。 護理雜誌,54(5), 30-36. doi:10.6224/jn.54.5.30。 

    二、英文文獻

    Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., . . . Murray, C. J. L. (2019). Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet. doi:10.1016/s0140-6736(19)30041-8
    Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211. Retrieved from http://www.sciencedirect.com/science/article/pii/074959789190020T. doi:https://doi.org/10.1016/0749-5978(91)90020-T
    Amaro, S., Viggiano, A., Di Costanzo, A., Madeo, I., Viggiano, A., Baccari, M. E., . . . De Luca, B. (2006). Kaledo, a new educational board-game, gives nutritional rudiments and encourages healthy eating in children: a pilot cluster randomized trial. Eur J Pediatr, 165(9), 630-635. doi:10.1007/s00431-006-0153-9
    Anderson, A. S., Porteous, L. E. G., Foster, E., Higgins, C., Stead, M., Hetherington, M., . . . Adamson, A. J. (2007). The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables. Public Health Nutrition, 8(6), 650-656. doi:10.1079/phn2004721
    Bandura, A. (1991). Social cognitive theory of self-regulation. Organizational Behavior and Human Decision Processes, 50(2), 248-287.
    Bandura, A. (2001). Social cognitive theory: An agentic perspective. Annual review of psychology, 52(1), 1-26.
    Baranowski, T., Baranowski, J., Cullen, K. W., Marsh, T., Islam, N., Zakeri, I., . . . deMoor, C. (2003). Squire’s Quest!: Dietary outcome evaluation of a multimedia game. American Journal of Preventive Medicine, 24(1), 52-61. Retrieved from http://www.sciencedirect.com/science/article/pii/S0749379702005706. doi:https://doi.org/10.1016/S0749-3797(02)00570-6
    Baranowski, T., Lin, L. S., Wetter, D. W., Resnicow, K., & Hearn, M. D. (1997). Theory as mediating variables: Why aren't community interventions working as desired? Annals of Epidemiology, 7(7, Supplement), S89-S95. Retrieved from http://www.sciencedirect.com/science/article/pii/S1047279797800117. doi:https://doi.org/10.1016/S1047-2797(97)80011-7
    Bartfay, W. J., & Bartfay, E. (1994). Promoting health in schools through a board game. West J Nurs Res, 16(4), 438-446. doi:10.1177/019394599401600408
    Belot, M., & James, J. (2011). Healthy school meals and educational outcomes. J Health Econ, 30(3), 489-504. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/21458872. doi:10.1016/j.jhealeco.2011.02.003
    Berge, J., M,, Telke, S., Tate, A., & Trofholz, A. (2019). Utilizing a Board Game to Measure Family/Parenting Factors and Childhood Obesity Risk. J Nutr Educ Behav, 51(4), 419-431. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/30765297. doi:10.1016/j.jneb.2018.12.008
    Birch, L. L., Birch, D., Marlin, D. W., & Kramer, L. (1982). Effects of instrumental consumption on children's food preference. Appetite, 3(2), 125-134. Retrieved from http://www.sciencedirect.com/science/article/pii/S0195666382800056. doi:https://doi.org/10.1016/S0195-6663(82)80005-6
    Birch, L. L., & Fisher, J. O. (1998). Development of eating behaviors among children and adolescents. Pediatrics, 101(3 Pt 2), 539-549.
    Blanchette, L. (2005). Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. Journal of Human Nutrition and Dietetics, v. 18(no. 6), pp. 431-443-2005 v.2018 no.2006. doi:10.1111/j.1365-277X.2005.00648.x
    Brown, R., & Ogden, J. (2004). Children's eating attitudes and behaviour: a study of the modelling and control theories of parental influence. Health Educ Res, 19(3), 261-271. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/15140846. doi:10.1093/her/cyg040
    Carbone, E. T., & Zoellner, J. M. (2012). Nutrition and health literacy: a systematic review to inform nutrition research and practice. J Acad Nutr Diet, 112(2), 254-265. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/22732460. doi:10.1016/j.jada.2011.08.042
    Chou, Y.-K. (2013). Octalysis: Complete gamification framework. Yu-Kai Chou & Gamification.
    Clark, J. E. (2008). Taste and flavour: their importance in food choice and acceptance. Proceedings of the Nutrition Society, 57(4), 639-643. doi:10.1079/pns19980093
    Cohen, J. F., Gorski, M. T., Hoffman, J. A., Rosenfeld, L., Chaffee, R., Smith, L., . . . Rimm, E. B. (2016). Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates. Am J Prev Med, 51(4), 485-492. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27147133. doi:10.1016/j.amepre.2016.02.031
    Contento. (2007). Nutrition education: linking research, theory, and practice: Jones & Bartlett Learning.
    Contento. (2008). Nutrition education: linking research, theory, and practice. Asia Pac J Clin Nutr, 17 Suppl 1, 176-179.
    Contento, Koch, P. A., Lee, H., & Calabrese-Barton, A. (2010). Adolescents demonstrate improvement in obesity risk behaviors after completion of choice, control & change, a curriculum addressing personal agency and autonomous motivation. J Am Diet Assoc, 110(12), 1830-1839. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/21111093. doi:10.1016/j.jada.2010.09.015
    Contento, Randell, J. S., & Basch, C. E. (2002). Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research. Journal of Nutrition Education and Behavior, 34(1), 2-25. doi:10.1016/s1499-4046(06)60220-0
    Cooke, L. (2007). The importance of exposure for healthy eating in childhood: a review. Journal of Human Nutrition and Dietetics, 20(4), 294-301. Retrieved from https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-277X.2007.00804.x. doi:10.1111/j.1365-277X.2007.00804.x
    Craigie, A. M., Lake, A. A., Kelly, S. A., Adamson, A. J., & Mathers, J. C. (2011). Tracking of obesity-related behaviours from childhood to adulthood: A systematic review. Maturitas, 70(3), 266-284. doi:10.1016/j.maturitas.2011.08.005
    Cullen, K. W., Baranowski, T., Rittenberry, L., Cosart, C., Hebert, D., & de Moor, C. (2001). Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures. Health Educ Res, 16(2), 187-200. doi:10.1093/her/16.2.187
    Cullen, K. W., Watson, K., Baranowski, T., Baranowski, J. H., & Zakeri, I. (2005). Squire's Quest: intervention changes occurred at lunch and snack meals. Appetite, 45(2), 148-151. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/15927302. doi:10.1016/j.appet.2005.04.001
    Cullen, K. W., Watson, K. B., Zakeri, I., Baranowski, T., & Baranowski, J. H. (2007). Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students. Int J Behav Nutr Phys Act, 4, 28. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/17603875. doi:10.1186/1479-5868-4-28
    Davison, B., Saeedi, P., Black, K., Harrex, H., Haszard, J., Meredith-Jones, K., . . . Skidmore, P. (2017). The Association between Parent Diet Quality and Child Dietary Patterns in Nine- to Eleven-Year-Old Children from Dunedin, New Zealand. Nutrients, 9(5). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/28492490. doi:10.3390/nu9050483
    Davy, S. R., Benes, B. A., & Driskell, J. A. (2006). Sex differences in dieting trends, eating habits, and nutrition beliefs of a group of midwestern college students. J Am Diet Assoc, 106(10), 1673-1677. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/17000202. doi:10.1016/j.jada.2006.07.017
    Dazeley, P., & Houston-Price, C. (2015). Exposure to foods' non-taste sensory properties. A nursery intervention to increase children's willingness to try fruit and vegetables. Appetite, 84, 1-6. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25218879. doi:10.1016/j.appet.2014.08.040
    Diep, C., S., Chen, T., A,, Davies, V., F,, Baranowski, J., C,, & Baranowski, T. (2014). Influence of behavioral theory on fruit and vegetable intervention effectiveness among children: a meta-analysis. J Nutr Educ Behav, 46(6), 506-546. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25457730. doi:10.1016/j.jneb.2014.05.012
    Dority, B. L., McGarvey, M. G., & Kennedy, P. F. (2010). Marketing Foods and Beverages in Schools: The Effect of School Food Policy on Students’ Overweight Measures. Journal of Public Policy & Marketing, 29(2), 204-218. Retrieved from https://journals.sagepub.com/doi/abs/10.1509/jppm.29.2.204. doi:10.1509/jppm.29.2.204
    Douglas, L. (1998). Children’s food choice. Nutrition & Food Science, 98(1), 14-18. doi:10.1108/00346659810196273
    Dudley, D. A., Cotton, W. G., & Peralta, L. R. (2015). Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis. Int J Behav Nutr Phys Act, 12, 28. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25889098. doi:10.1186/s12966-015-0182-8
    Eather, N., Morgan, P. J., & Lubans, D. R. (2013). Social support from teachers mediates physical activity behavior change in children participating in the Fit-4-Fun intervention. International Journal of Behavioral Nutrition and Physical Activity, 10(1), 68. Retrieved from https://doi.org/10.1186/1479-5868-10-68. doi:10.1186/1479-5868-10-68
    Edwards, J., & Hartwell, H. (2002). Fruit and vegetables–attitudes and knowledge of primary school children. Journal of Human Nutrition and Dietetics, 15(5), 365-374.
    Ezezika, O., Oh, J., Edeagu, N., & Boyo, W. (2018). Gamification of nutrition: A preliminary study on the impact of gamification on nutrition knowledge, attitude, and behaviour of adolescents in Nigeria. Nutrition and health, 24(3), 137-144.
    Florence, M. D., Asbridge, M., & Veugelers, P. J. (2008). Diet quality and academic performance. J Sch Health, 78(4), 209-215; quiz 239-241. doi:10.1111/j.1746-1561.2008.00288.x
    Fung, C., McIsaac, J. L., Kuhle, S., Kirk, S. F., & Veugelers, P. J. (2013). The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children. Prev Med, 57(6), 934-940. doi:10.1016/j.ypmed.2013.07.016
    Gaines, A., & Turner, L., W,. (2009). Improving Fruit and Vegetable Intake Among Children: A Review of Interventions Utilizing the Social Cognitive Theory. Californian Journal of Health Promotion, 7(1).
    Gaines, A., & Turner, L. W. (2009). Improving Fruit and Vegetable Intake Among Children. Californian Journal of Health Promotion, 7(1), 52-66.
    Gauthier, A., Kato, P. M., Bul, K. C. M., Dunwell, I., Walker-Clarke, A., & Lameras, P. (2019). Board Games for Health: A Systematic Literature Review and Meta-Analysis. Games Health J, 8(2), 85-100. doi:10.1089/g4h.2018.0017
    Gishti, O., Gaillard, R., Durmus, B., Abrahamse, M., van der Beek, E. M., Hofman, A., . . . Jaddoe, V. W. (2015). BMI, total and abdominal fat distribution, and cardiovascular risk factors in school-age children. Pediatr Res, 77(5), 710-718. doi:10.1038/pr.2015.29
    Gracey, D., Stanley, N., Burke, V., Corti, B., & Beilin, L. J. (1996). Nutritional knowledge, beliefs and behaviours in teenage school students. Health Education Research, 11(2), 187-204. Retrieved from https://doi.org/10.1093/her/11.2.187. doi:10.1093/her/11.2.187
    Graham, H., & Zidenberg-Cherr, S. (2005). California teachers perceive school gardens as an effective nutritional tool to promote healthful eating habits. J Am Diet Assoc, 105(11), 1797-1800. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/16256767. doi:10.1016/j.jada.2005.08.034
    Granner, M., L,, Sargent, R., G,, Calderon, K., S,, Hussey, J., R,, Evans, A., E,, & Watkins, K., W,. (2004). Factors of Fruit and Vegetable Intake by Race, Gender, and Age among Young Adolescents. Journal of Nutrition Education and Behavior, 36(4), 173-180. doi:10.1016/s1499-4046(06)60231-5
    Graziose, M. M., Koch, P. A., Wang, Y. C., Lee Gray, H., & Contento, I. R. (2017). Cost-effectiveness of a Nutrition Education Curriculum Intervention in Elementary Schools. J Nutr Educ Behav, 49(8), 684-691 e681. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27843129. doi:10.1016/j.jneb.2016.10.006
    Hang, C. M., Lin, W., Yang, H. C., & Pan, W. H. (2007). The relationship between snack intake and its availability of 4th-6th graders in Taiwan. Asia Pac J Clin Nutr, 16 Suppl 2, 547-553.
    Hanks, A., S,, Just, D., R,, & Brumberg, A. (2016). Marketing Vegetables in Elementary School Cafeterias to Increase Uptake. Pediatrics, 138(2). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27382136. doi:10.1542/peds.2015-1720
    Hanula, G., Bentley, R., Hibbs, J., Adams, R., & Solomon, P. (2010). Evaluation of an EFNEP Nutrition Intervention to Decrease Barriers and Increase Perceived Benefits of and Self-efficacy for Consuming Fruits, Vegetables, and Milk Group and Lower-Sodium Foods. Journal of Nutrition Education and Behavior, 42(4, Supplement), S93. Retrieved from http://www.sciencedirect.com/science/article/pii/S1499404610001788. doi:https://doi.org/10.1016/j.jneb.2010.03.060
    Harris, J., L,, & Bargh, J., A,. (2009). Television viewing and unhealthy diet: implications for children and media interventions. Health Commun, 24(7), 660-673. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/20183373. doi:10.1080/10410230903242267
    Harris, J., L,, Bargh, J., A,, & Brownell, K., D,. (2009). Priming effects of television food advertising on eating behavior. Health Psychol, 28(4), 404-413. doi:10.1037/a0014399
    Hearty, A. P., McCarthy, S. N., Kearney, J. M., & Gibney, M. J. (2007). Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults. Appetite, 48(1), 1-11. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/17049407. doi:10.1016/j.appet.2006.03.329
    Heath, C. D.(2010) Switch: How to Change Things When Change is Hard. In: London: Random House Business Books.
    Herbert, P. C., Lohrmann, D. K., Seo, D. C., Stright, A. D., & Kolbe, L. J. (2013). Effectiveness of the energize elementary school program to improve diet and exercise. Journal of School Health, 83(11), 780-786.
    Hersch, D., Perdue, L., Ambroz, T., & Boucher, J. L. (2014). The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014. Prev Chronic Dis, 11, E193. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25376015. doi:10.5888/pcd11.140267
    Hovdenak, I. M., Stea, T. H., Twisk, J., Te Velde, S. J., Klepp, K. I., & Bere, E. (2019). Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking? Int J Behav Nutr Phys Act, 16(1), 22. doi:10.1186/s12966-019-0783-8
    Howland, M., Hunger, J. M., & Mann, T. (2012). Friends don't let friends eat cookies: effects of restrictive eating norms on consumption among friends. Appetite, 59(2), 505-509. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/22771755. doi:10.1016/j.appet.2012.06.020
    Hsieh, Y.-H., Lin, Y.-C., & Hou, H.-T. (2016). Exploring the role of flow experience, learning performance and potential behavior clusters in elementary students' game-based learning. Interactive Learning Environments, 24(1), 178-193. Retrieved from https://doi.org/10.1080/10494820.2013.834827. doi:10.1080/10494820.2013.834827
    Hwang, G.-J., & Wu, P.-H. (2012). Advancements and trends in digital game-based learning research: a review of publications in selected journals from 2001 to 2010. British Journal of Educational Technology, 43(1), E6-E10. doi:10.1111/j.1467-8535.2011.01242.x
    Isoldi, K. K., Dalton, S., Rodriguez, D. P., & Nestle, M. (2012). Classroom "cupcake" celebrations: observations of foods offered and consumed. J Nutr Educ Behav, 44(1), 71-75. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/22032916. doi:10.1016/j.jneb.2011.03.144
    Jaime, P. C., & Lock, K. (2009). Do school based food and nutrition policies improve diet and reduce obesity? Prev Med, 48(1), 45-53. doi:10.1016/j.ypmed.2008.10.018
    Johnson, D. B., Bruemmer, B., Lund, A. E., Evens, C. C., & Mar, C. M. (2009). Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools. Journal of adolescent health, 45(3), S30-S37.
    Johnson, L., Adams, S., & Cummins, M. (2012). The NMC Horizon Report: 2012 Higher Education Edition. In: Austin, Texas: The New Media Consortium.
    Katz, D. L., O'Connell, M., Njike, V. Y., Yeh, M. C., & Nawaz, H. (2008). Strategies for the prevention and control of obesity in the school setting: systematic review and meta-analysis. Int J Obes (Lond), 32(12), 1780-1789. doi:10.1038/ijo.2008.158
    Kaushik, A., Mullee, M. A., Bryant, T. N., & Hill, C. M. (2007). A study of the association between children's access to drinking water in primary schools and their fluid intake: can water be 'cool' in school? Child Care Health Dev, 33(4), 409-415. doi:10.1111/j.1365-2214.2006.00721.x
    Khambalia, A. Z., Dickinson, S., Hardy, L. L., Gill, T., & Baur, L. A. (2012). A synthesis of existing systematic reviews and meta-analyses of school-based behavioural interventions for controlling and preventing obesity. Obes Rev, 13(3), 214-233. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/22070186. doi:10.1111/j.1467-789X.2011.00947.x
    Kim, H. S., Park, J., Park, K. Y., Lee, M. N., & Ham, O. K. (2016). Parent Involvement Intervention in Developing Weight Management Skills for both Parents and Overweight/Obese Children. Asian Nurs Res (Korean Soc Nurs Sci), 10(1), 11-17. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27021829. doi:10.1016/j.anr.2015.07.006
    Kocken, P. L., Eeuwijk, J., Van Kesteren, N. M. C., Dusseldorp, E., Buijs, G., Bassa-Dafesh, Z., & Snel, J. (2012). Promoting the Purchase of Low-Calorie Foods From School Vending Machines: A Cluster-Randomized Controlled Study. Journal of School Health, 82(3), 115-122. Retrieved from https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1746-1561.2011.00674.x. doi:10.1111/j.1746-1561.2011.00674.x
    Koch, P. A., Contento, I. R., Gray, H. L., Burgermaster, M., Bandelli, L., Abrams, E., & Di Noia, J. (2019). Food, Health, & Choices: Curriculum and Wellness Interventions to Decrease Childhood Obesity in Fifth-Graders. Journal of Nutrition Education and Behavior, 51(4), 440-455.
    Kumar, S., & Kelly, A. S. (2017). Review of Childhood Obesity: From Epidemiology, Etiology, and Comorbidities to Clinical Assessment and Treatment. Mayo Clin Proc, 92(2), 251-265. doi:10.1016/j.mayocp.2016.09.017
    Langford, R., Bonell, C., Jones, H., Pouliou, T., Murphy, S., Waters, E., . . . Campbell, R. (2015). The World Health Organization's Health Promoting Schools framework: a Cochrane systematic review and meta-analysis. BMC Public Health, 15, 130. doi:10.1186/s12889-015-1360-y
    Langford, R., Bonell, C. P., Jones, H. E., Pouliou, T., Murphy, S. M., Waters, E., . . . Campbell, R. (2014). The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement. Cochrane Database Syst Rev(4), CD008958. doi:10.1002/14651858.CD008958.pub2
    Larson, N., & Story, M. (2009). A review of environmental influences on food choices. Ann Behav Med, 38 Suppl 1, S56-73. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/19802648. doi:10.1007/s12160-009-9120-9
    Ledoux, T., A,, Hingle, M., D,, & Baranowski, T. (2011). Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev, 12(5), e143-150. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/20633234. doi:10.1111/j.1467-789X.2010.00786.x
    Lee, E. Y., Hesketh, K. D., Rhodes, R. E., Rinaldi, C. M., Spence, J. C., & Carson, V. (2018). Role of parental and environmental characteristics in toddlers' physical activity and screen time: Bayesian analysis of structural equation models. Int J Behav Nutr Phys Act, 15(1), 17. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/29426324. doi:10.1186/s12966-018-0649-5
    Lewallen, T. C., Hunt, H., Potts‐Datema, W., Zaza, S., & Giles, W. (2015). The whole school, whole community, whole child model: A new approach for improving educational attainment and healthy development for students. Journal of School Health, 85(11), 729-739.
    Liem, D. G., & Mennella, J. A. (2002). Sweet and sour preferences during childhood: role of early experiences. Dev Psychobiol, 41(4), 388-395. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/12430162. doi:10.1002/dev.10067
    Lin, P.-Y., Lin, F.-Y., Chen, T.-C., Chen, W.-L., Doong, J.-Y., Shikanai, S., . . . Yamamoto, S. (2016). Relationship between Sugar Intake and Obesity among School-Age Children in Kaohsiung, Taiwan. Journal of Nutritional Science and Vitaminology, 62(5), 310-316. doi:10.3177/jnsv.62.310
    Lin, W., Yang, H. C., Hang, C. M., & Pan, W. H. (2007). Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children. Asia Pac J Clin Nutr, 16 Suppl 2, 534-546.
    Liu, E. Z. F., & Chen, P.-K. (2013). The Effect of Game-Based Learning on Students’ Learning Performance in Science Learning – A Case of “Conveyance Go”. Procedia - Social and Behavioral Sciences, 103, 1044-1051. doi:10.1016/j.sbspro.2013.10.430
    Lobstein, T., Baur, L., & Uauy, R. (2004). Obesity in children and young people: a crisis in public health. Obes Rev, 5 Suppl 1, 4-104. doi:10.1111/j.1467-789X.2004.00133.x
    Love, B., Hodge, A., Corritore, C., & Ernst, D. C. (2015). Inquiry-Based Learning and the Flipped Classroom Model. Primus, 25(8), 745-762. doi:10.1080/10511970.2015.1046005
    Lumeng, C. N., & Saltiel, A. R. (2011). Inflammatory links between obesity and metabolic disease. J Clin Invest, 121(6), 2111-2117. doi:10.1172/JCI57132
    Luque, V., Escribano, J., Closa-Monasterolo, R., Zaragoza-Jordana, M., Ferré, N., Grote, V., . . . Ambrosini, G. L. (2018). Unhealthy Dietary Patterns Established in Infancy Track to Mid-Childhood: The EU Childhood Obesity Project. The Journal of Nutrition, 148(5), 752-759. Retrieved from https://doi.org/10.1093/jn/nxy025. doi:10.1093/jn/nxy025
    Ma, G. (2015). Food, eating behavior, and culture in Chinese society. Journal of Ethnic Foods, 2(4), 195-199. doi:10.1016/j.jef.2015.11.004
    Martins, Y., & Pliner, P. (2006). "Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust. Appetite, 46(1), 75-85. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/16298456. doi:10.1016/j.appet.2005.09.001
    McAleese, J. D., & Rankin, L. L. (2007). Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents. J Am Diet Assoc, 107(4), 662-665. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/17383272. doi:10.1016/j.jada.2007.01.015
    McCrickerd, K., & Forde, C. G. (2016). Sensory influences on food intake control: moving beyond palatability. Obes Rev, 17(1), 18-29. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/26662879. doi:10.1111/obr.12340
    Millians, D. (1999). Simulations and Young People: Developmental Issues and Game Development. Simulation & Gaming, 30(2), 199-226. Retrieved from https://journals.sagepub.com/doi/abs/10.1177/104687819903000208. doi:10.1177/104687819903000208
    Minati, S. (2014). Mood, food, and obesity. Front Psychol, 5, 925. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25225489. doi:10.3389/fpsyg.2014.00925
    Mozaffarian, D. (2016). Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Circulation, 133(2), 187-225. doi:10.1161/CIRCULATIONAHA.115.018585
    Murimi, M. W., Kanyi, M., Mupfudze, T., Amin, M. R., Mbogori, T., & Aldubayan, K. (2017). Factors Influencing Efficacy of Nutrition Education Interventions: A Systematic Review. J Nutr Educ Behav, 49(2), 142-165 e141. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27814976. doi:10.1016/j.jneb.2016.09.003
    Murimi, M. W., Moyeda-Carabaza, A. F., Nguyen, B., Saha, S., Amin, R., & Njike, V. (2018). Factors that contribute to effective nutrition education interventions in children: a systematic review. Nutr Rev, 76(8), 553-580. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/29800311. doi:10.1093/nutrit/nuy020
    Must, A., Spadano, J., Coakley, E. H., Field, A. E., Colditz, G., & Dietz, W. H. (1999). The disease burden associated with overweight and obesity. JAMA, 282(16), 1523-1529.
    Mustonen, S., & Tuorila, H. (2010). Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children. Food Quality and Preference, 21(4), 353-360. doi:10.1016/j.foodqual.2009.09.001
    Nestle, M., Wing, R., Birch, L., DiSogra, L., Drewnowski, A., Middleton, S., . . . Economos, C. (1998). Behavioral and social influences on food choice. Nutr Rev, 56(5 Pt 2), S50-64; discussion S64-74. doi:10.1111/j.1753-4887.1998.tb01732.x
    Nikolaus, C. J., Muzaffar, H., & Nickols-Richardson, S. M. (2016). Grocery Store (or Supermarket) Tours as an Effective Nutrition Education Medium: A Systematic Review. J Nutr Educ Behav, 48(8), 544-554 e541. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27423940. doi:10.1016/j.jneb.2016.05.016
    Paradis, A. M., Godin, G., Perusse, L., & Vohl, M. C. (2009). Associations between dietary patterns and obesity phenotypes. Int J Obes (Lond), 33(12), 1419-1426. doi:10.1038/ijo.2009.179
    Pate, R. R., O'Neill, J. R., Liese, A. D., Janz, K. F., Granberg, E. M., Colabianchi, N., . . . Taverno Ross, S. E. (2013). Factors associated with development of excessive fatness in children and adolescents: a review of prospective studies. Obes Rev, 14(8), 645-658. doi:10.1111/obr.12035
    Petrauskiene, A., Zaltauske, V., & Albaviciute, E. (2015). Family socioeconomic status and nutrition habits of 7-8 year old children: cross-sectional Lithuanian COSI study. Ital J Pediatr, 41, 34. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25903745. doi:10.1186/s13052-015-0139-1
    Pirouznia, M. (2001). The influence of nutrition knowledge on eating behavior – the role of grade level. Nutrition & Food Science, 31(2), 62-67. doi:10.1108/00346650110366964
    Pulgaron, E. R. (2013). Childhood obesity: a review of increased risk for physical and psychological comorbidities. Clin Ther, 35(1), A18-32. doi:10.1016/j.clinthera.2012.12.014
    Rasmussen, M., Krolner, R., Klepp, K., I,, Lytle, L., Brug, J., Bere, E., & Due, P. (2006). Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies. Int J Behav Nutr Phys Act, 3, 22. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/16904006. doi:10.1186/1479-5868-3-22
    Ricketts, C. D. (1997). Fat preferences, dietary fat intake and body composition in children. European Journal of Clinical Nutrition, 51(11), 778-781. Retrieved from https://doi.org/10.1038/sj.ejcn.1600487. doi:10.1038/sj.ejcn.1600487
    Roberto, C. A., Lawman, H. G., LeVasseur, M. T., Mitra, N., Peterhans, A., Herring, B., & Bleich, S. N. (2019). Association of a Beverage Tax on Sugar-Sweetened and Artificially Sweetened Beverages With Changes in Beverage Prices and Sales at Chain Retailers in a Large Urban Setting. JAMA, 321(18), 1799-1810. Retrieved from https://doi.org/10.1001/jama.2019.4249.
    Roberto, C. A., Swinburn, B., Hawkes, C., Huang, T. T. K., Costa, S. A., Ashe, M., . . . Brownell, K. D. (2015). Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking. The Lancet, 385(9985), 2400-2409. doi:10.1016/s0140-6736(14)61744-x
    Roblin, L. (2007). Childhood obesity: food, nutrient, and eating-habit trends and influences. Appl Physiol Nutr Metab, 32(4), 635-645. doi:10.1139/h07-046
    Rose, D., Heller, M. C., & Roberto, C. A. (2019). Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance. J Nutr Educ Behav, 51(1), 3-15 e11. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/30635107. doi:10.1016/j.jneb.2018.07.006
    Roseman, M. G., Riddell, M. C., & Haynes, J. N. (2011). A content analysis of kindergarten-12th grade school-based nutrition interventions: taking advantage of past learning. J Nutr Educ Behav, 43(1), 2-18. doi:10.1016/j.jneb.2010.07.009
    Rosi, A., Dall'Asta, M., Brighenti, F., Del Rio, D., Volta, E., Baroni, I., . . . Scazzina, F. (2016). The use of new technologies for nutritional education in primary schools: a pilot study. Public Health, 140, 50-55. doi:10.1016/j.puhe.2016.08.021
    Sahoo, K., Sahoo, B., Choudhury, A. K., Sofi, N. Y., Kumar, R., & Bhadoria, A. S. (2015). Childhood obesity: causes and consequences. J Family Med Prim Care, 4(2), 187-192. doi:10.4103/2249-4863.154628
    Scaglioni, S., Salvioni, M., & Galimberti, C. (2008). Influence of parental attitudes in the development of children eating behaviour. Br J Nutr, 99 Suppl 1, S22-25. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/18257948. doi:10.1017/S0007114508892471
    Schneider, K. L., Ferrara, J., Lance, B., Karetas, A., Druker, S., Panza, E., . . . Pbert, L. (2012). Acceptability of an online health videogame to improve diet and physical activity in elementary school students:“Fitter Critters”. GAMES FOR HEALTH: Research, Development, and Clinical Applications, 1(4), 262-268.
    School health guidelines to promote healthy eating and physical activity. (2011). MMWR Recomm Rep, 60(Rr-5), 1-76.
    Seifert, S. M., Schaechter, J. L., Hershorin, E. R., & Lipshultz, S. E. (2011). Health effects of energy drinks on children, adolescents, and young adults. Pediatrics, 127(3), 511-528. doi:10.1542/peds.2009-3592
    Sen, M., Uzuner, A., Akman, M., Bahadir, A. T., Borekci, N. O., & Viggiano, E. (2018). Examination of a board game approach to children's involvement in family-based weight management vs. traditional family-based behavioral counseling in primary care. Eur J Pediatr, 177(8), 1231-1238. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/29845514. doi:10.1007/s00431-018-3177-z
    Shannon, B., Mullis, R., Bernardo, V., Ervin, B., & Poehler, D. L. (1992). The Status of School-Based Nutrition Education at the State Agency Level. Journal of School Health, 62(3), 88-92. Retrieved from https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1746-1561.1992.tb06024.x. doi:10.1111/j.1746-1561.1992.tb06024.x
    Sharps, M., & Robinson, E. (2016). Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages. Appetite, 100, 18-25. doi:10.1016/j.appet.2016.01.031
    Shih, S. F., Liu, C. H., Liao, L. L., & Osborne, R. H. (2016). Health literacy and the determinants of obesity: a population-based survey of sixth grade school children in Taiwan. BMC Public Health, 16, 280. doi:10.1186/s12889-016-2879-2
    Silk, K. J., Sherry, J., Winn, B., Keesecker, N., Horodynski, M. A., & Sayir, A. (2008). Increasing nutrition literacy: testing the effectiveness of print, web site, and game modalities. J Nutr Educ Behav, 40(1), 3-10. doi:10.1016/j.jneb.2007.08.012
    Simmonds, M., Llewellyn, A., Owen, C. G., & Woolacott, N. (2016). Predicting adult obesity from childhood obesity: a systematic review and meta-analysis. Obes Rev, 17(2), 95-107. doi:10.1111/obr.12334
    Singh, A. S., Mulder, C., Twisk, J. W., van Mechelen, W., & Chinapaw, M. J. (2008). Tracking of childhood overweight into adulthood: a systematic review of the literature. Obes Rev, 9(5), 474-488. doi:10.1111/j.1467-789X.2008.00475.x
    Spear, B. A. (2002). Adolescent growth and development. Journal of the Academy of Nutrition and Dietetics, S23.
    Stok, F. M., Hoffmann, S., Volkert, D., Boeing, H., Ensenauer, R., Stelmach-Mardas, M., . . . Renner, B. (2017). The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. PLoS One, 12(2), e0171077. doi:10.1371/journal.pone.0171077
    Story, M., Kaphingst, K. M., & French, S. (2006). The role of schools in obesity prevention. Future Child, 16(1), 109-142.
    Summerbell, C. D., Waters, E., Edmunds, L. D., Kelly, S., Brown, T., & Campbell, K. J. (2005). Interventions for preventing obesity in children. Cochrane Database Syst Rev(3), CD001871. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/16034868. doi:10.1002/14651858.CD001871.pub2
    Townsend, M. S., Contento, I. R., Nitzke, S., McClelland, J. W., Keenan, D. P., & Brown, G. (2003). Using a Theory-Driven Approach to Design a Professional Development Workshop. Journal of Nutrition Education and Behavior, 35(6), 312-318. doi:10.1016/s1499-4046(06)60346-1
    Triches, R. M., & Giugliani, E. R. (2005). [Obesity, eating habits and nutritional knowledge among school children]. Rev Saude Publica, 39(4), 541-547. doi:/s0034-89102005000400004
    Tu, S. H., Hung, Y. T., Chang, H. Y., Hang, C. M., Shaw, N. S., Lin, W., . . . Pan, W. H. (2007). Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002: research design, methods and scope. Asia Pac J Clin Nutr, 16 Suppl 2, 507-517.
    Unicef. (1989). Convention on the Rights of the Child.
    Variyam, J. N. (2001). Overweight children: is parental nutrition knowledge a factor? Food Review: The Magazine of Food Economics, 24(1482-2016-121499), 18.
    Ventura, A. K., & Birch, L. L. (2008). Does parenting affect children's eating and weight status? Int J Behav Nutr Phys Act, 5, 15. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/18346282. doi:10.1186/1479-5868-5-15
    Viggiano, A., Viggiano, E., Di Costanzo, A., Viggiano, A., Andreozzi, E., Romano, V., . . . Amaro, S. (2015). Kaledo, a board game for nutrition education of children and adolescents at school: cluster randomized controlled trial of healthy lifestyle promotion. Eur J Pediatr, 174(2), 217-228. doi:10.1007/s00431-014-2381-8
    Viggiano, E., Viggiano, A., Di Costanzo, A., Viggiano, A., Viggiano, A., Andreozzi, E., . . . Amaro, S. (2018). Healthy lifestyle promotion in primary schools through the board game Kaledo: a pilot cluster randomized trial. Eur J Pediatr, 177(9), 1371-1375. doi:10.1007/s00431-018-3091-4
    Wang, Y., Cai, L., Wu, Y., Wilson, R. F., Weston, C., Fawole, O., . . . Segal, J. (2015). What childhood obesity prevention programmes work? A systematic review and meta-analysis. Obes Rev, 16(7), 547-565. doi:10.1111/obr.12277
    Wansink, B., & Sobal, J. (2007). Mindless Eating:The 200 Daily Food Decisions We Overlook. Environment and Behavior, 39(1), 106-123. doi:10.1177/0013916506295573
    Wardle, J., Haase, A. M., Steptoe, A., Nillapun, M., Jonwutiwes, K., & Bellisle, F. (2004). Gender differences in food choice: the contribution of health beliefs and dieting. Ann Behav Med, 27(2), 107-116. doi:10.1207/s15324796abm2702_5
    West, F., Sanders, M. R., Cleghorn, G. J., & Davies, P. S. (2010). Randomised clinical trial of a family-based lifestyle intervention for childhood obesity involving parents as the exclusive agents of change. Behav Res Ther, 48(12), 1170-1179. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/20883981. doi:10.1016/j.brat.2010.08.008
    Wildey, M. B., Pampalone, S. Z., Pelletier, R. L., Zive, M. M., Elder, J. P., & Sallis, J. F. (2000). Fat and sugar levels are high in snacks purchased from student stores in middle schools. Journal of the American Dietetic Association, 100(3), 319-322.
    Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., . . . Murray, C. J. L. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492. doi:10.1016/s0140-6736(18)31788-4
    Wirt, A., & Collins, C. E. (2009). Diet quality--what is it and does it matter? Public Health Nutr, 12(12), 2473-2492. doi:10.1017/S136898000900531X
    Woodruff, S., J,. (2019). Fruit and Vegetable Intake and Preferences Associated with the Northern Fruit and Vegetable Program (2014-2016). Can J Diet Pract Res, 80(2), 72-78. doi:10.3148/cjdpr-2018-042
    World Health Organization. (2003). Skills for health: skills-based health education including life skills: an important component of a child-friendly/health-promoting school.
    World Health Organization. (2017). Report of the Commission on Ending Childhood Obesity: implementation plan: executive summary. Retrieved from https://www.who.int/end-childhood-obesity/publications/echo-plan-executive-summary/en/
    World Health Organization. (2018). Commission on Ending Childhood Obesity. Retrieved from https://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight
    Worsley, A. (2002). Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour? Asia Pac J Clin Nutr, 11 Suppl 3, S579-585.
    Yabancı, N., Kısaç, İ., & Karakuş, S. Ş. (2014). The Effects of Mother's Nutritional Knowledge on Attitudes and Behaviors of Children about Nutrition. Procedia - Social and Behavioral Sciences, 116, 4477-4481. doi:10.1016/j.sbspro.2014.01.970
    Yang, H. C., Liu, G. Y., Hang, C. M., Chiang, H. M., & Lin, W. (2009). Nutrition education and the dietary environment in schools of Taiwan (II): The elementary and junior high schools. 34, 1-10.
    Yogman, M., Garner, A., Hutchinson, J., Hirsh-Pasek, K., & Golinkoff, R. M. (2018). The Power of Play: A Pediatric Role in Enhancing Development in Young Children. Pediatrics, 142(3), e20182058. Retrieved from https://pediatrics.aappublications.org/content/pediatrics/142/3/e20182058.full.pdf. doi:10.1542/peds.2018-2058

    無法下載圖示 電子全文延後公開
    2025/02/24
    QR CODE