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| Author: |
董其芮 Dong, Ci-ruei |
|---|---|
| Thesis Title: |
兒童食育體驗之創作探討-以石花凍為例 The study of the experience design for children's food education - taking Gelidium jelly as an example |
| Advisor: |
鄧建國
Teng, Chien-Kuo |
| Committee: |
黃文宗
Huang, Wen-Tsung 蘇文清 Su, Wen-Ching |
| Approval Date: | 2021/07/10 |
| Degree: |
碩士 Master |
| Department: |
設計學系 Department of Design |
| Thesis Publication Year: | 2021 |
| Academic Year: | 109 |
| Language: | 中文 |
| Number of pages: | 107 |
| Research Methods: | 行動研究法 、 參與觀察法 、 半結構式訪談法 、 田野調查法 |
| DOI URL: | http://doi.org/10.6345/NTNU202101146 |
| Thesis Type: | Academic thesis/ dissertation |
| Reference times: | Clicks: 132 Downloads: 0 |
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Public on Internet date:2026/08/10