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研究生: 陳一雅
Chen, I-Ya
論文名稱: 餐旅系學生的學習環境透過數位學習對創造力影響之研究
E-Learning mediation in Learning Environment and Creativity of Hospitality undergraduate students
指導教授: 洪久賢
Horng, Jeou-Shyan
方進義
Fang, Chin-Yi
學位類別: 碩士
Master
系所名稱: 運動休閒與餐旅管理研究所
Graduate Institute of Sport, Leisure and Hospitality Management
論文出版年: 2016
畢業學年度: 104
語文別: 中文
論文頁數: 101
中文關鍵詞: 創造力學習環境數位學習觀光餐旅教育
英文關鍵詞: creativity, hospitality education, e-learning, learning environment
DOI URL: https://doi.org/10.6345/NTNU202204709
論文種類: 學術論文
相關次數: 點閱:151下載:0
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  • 有鑑於環境對影響創造力的發展與數位學習的發展改變教學模式之重要性,且由於觀光餐旅教育的學習環境和數位學習的實證研究仍十分缺乏,本研究旨在確認學習環境對於臺灣觀光餐旅科系學生創造力的影響,以及數位學習中介影響學生創造力的程度。本研究採用問卷調查法,問卷發放605份,回收問卷516份,有效回收問卷359份,有效問卷回收率為69.6%。資料經描述性統計、相關分析、簡單線性迴歸分析後,主要研究結果為: (一) 學習環境、數位學習對於創造力具有正向影響 (二) 數位學習俱中介影響學習環境與創造力的關係,本研究結果可供觀光餐旅教育研究者對於未來研究參考。

    Environment can influence a person's creativity. The aim of this paper is to exemplify how learning environment can influence creativity and the relation of e-learning between environment and creativity of Taiwan’s hospitality undergraduate students. Empirical approach is adopted, and the following methods are employed: documentary analysis, questionnaire, descriptive statistics, correlation analysis, regression analysis, and regression analysis. 359 Taiwan hospitality undergraduate students are sampled as the main research objects. We also find E-learning can mediate environment and creativity. Suggest teacher should pay more attention to create positive classroom environment and build E-leaning environment for hospitality education. The findings also provided useful ideas for advancing research in the field even further.

    中文摘要 i 英文摘要 ii 目次 iii 表次 v 圖次 vi 第壹章 緒論 1 第一節 研究背景與目的 1 第二節 研究重要性 2 第三節 研究目的與問題 4 第四節 研究限制 4 第五節 名詞操作型定義 5 第貳章 文獻探討 7 第一節 創造力 7 第二節 創造力與學習環境 13 第三節 創造力與數位學習 21 第四節 觀光餐旅教育與數位學習 28 第五節 小結 31 第參章 研究設計與實施 32 第一節 研究架構 32 第二節 研究假設 33 第三節 研究方法與流程 37 第四節 研究對象 39 第五節 研究工具 40 第六節 問卷信效度分析 46 第七節 統計資料分析方法 52 第肆章 研究結果與討論 55 第一節 樣本背景描述性統計 55 第二節 學習環境、數位學習與對於創造力之預測力探討 58 第三節 數位學習部分中介影響學習環境與創造力之關係 66 第伍章 結論與建議 71 第一節 結論 72 第二節 建議 73 引用文獻 76 附錄 94

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