研究生: |
李鴻儒 Lee, Hung-Ju |
---|---|
論文名稱: |
探討星級旅館消費價值與滿意度對顧客再訪意願之影響-以四星級與五星級旅館為例 Consumption Value and Satisfaction: The Determinants of Customer Revisit Intention in the Four and Five-Star Hotels |
指導教授: |
方進義
Fang, Chin-Yi |
學位類別: |
碩士 Master |
系所名稱: |
運動休閒與餐旅管理研究所 Graduate Institute of Sport, Leisure and Hospitality Management |
論文出版年: | 2020 |
畢業學年度: | 108 |
語文別: | 中文 |
論文頁數: | 124 |
中文關鍵詞: | 星級旅館 、消費價值 、滿意度 、再訪意願 、結構方程模型 |
英文關鍵詞: | Star Hotels, Consumption Value, Satisfaction, Revisit Intention, Structural Equation Modeling |
DOI URL: | http://doi.org/10.6345/NTNU202001010 |
論文種類: | 學術論文 |
相關次數: | 點閱:276 下載:0 |
分享至: |
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報 |
本研究旨在探討星級旅館消費價值對顧客滿意度與再訪意願之關係,研究樣本取自於臺灣地區星級旅館,並以四星級與五星級為抽樣對象,透過分層隨機抽樣針對使用後顧客進行數據蒐集,以北部、中部、南部與東部之四星級與五星級顧客為分層對象,將消費價值五大構面視為自變項,將滿意度視為中介變數,再訪意願視為依變數,本研究並以過去文獻作為問卷內容之基礎,進行前測與正式問卷之發放,經由九位異質性專家進行專家效度審查,同時經由前測問卷,合計發放150份,有效回收問卷137份,有效問卷回收率94.81%,前測問卷通過信效度檢驗,再經由正式問卷,合計發放537份,有效回收問卷512份,有效問卷回收率95.34%,透過SPSS進行敘述性統計分析,並透過AMOS軟體進行驗證性因素分析、中介效果檢驗分析與結構方程模型分析,實證結果發現,功能價值與認知價值對滿意度均有正向顯著關係,情感價值與條件價值對再訪意願有正向顯著關係,滿意度對再訪意願有正向顯著關係,其中功能價值與認知價值會藉由滿意度之中介變數,影響再訪意願,達到完全中介效果,情感價值會藉由滿意度之中介變數,影響再訪意願,達到部分中介效果,根據研究結果提供給產業界作參考,同時提出具體理論貢獻與管理意涵。
This study is to explore the relationship between customer satisfaction and revisit intention of the consumption value of star-rate hotels. The samples were gathered from four and five star hotels in Taiwan, and the data was collected by stratified random sampling of the customers of four and five-star hotels in the north, central, south and east regions. In the study, consumption value was regarded as independent variable, revisit intention as dependent variable, whilst consumer satisfaction was defined as mediator. The questionnaire content was based on the past literature review, and the expert validity was assessed by nine experts in hospitality industry, government and academic fields. the pre-test study distributed total of 150 samples, and obtained 137 valid samples, the response rate of 94.81%. The formal questionnaire issued a total of 537 samples, and obtained 512 valid samples, the response rate of 95.34%. The collected questionnaires were all analyzed through SPSS, for obtaining descriptive statistics, and were also conducted confirmatory factor analysis, indirect effect as well as structural equation modeling analysis through AMOS.
According to the results, functional value and epistemic value have a significant positive impact to satisfaction; emotional and conditional value have a significant positive effect to revisit intention; satisfaction has a significant positive effect to revisit intention. Furthermore, functional value and epistemic value influence the revisit intention by complete mediation effect of satisfaction, emotional value influence the revisit intention by partial mediation effect of satisfaction.
The results in this study could be regarded as references, theoretical contributions and managerial implications to the industry.
內政部營建署 (2019)。觀光旅館建築及設備標準。取自
https://www.cpami.gov.tw/最新消息/法規公告/30-建築管理篇/11614-觀光旅館建築及設備標準.html
行政院主計總處 (2020)。國民所得統計摘要。取自https://www.dgbas.gov.tw/lp.asp?CtNode=3099&CtUnit=1178&BaseDSD=7&mp=1
交通部觀光局 (2019)。發展觀光條例。取自https://law.moj.gov.tw/LawClass/LawAll.aspx?PCode=K0110001
交通部觀光局 (2019)。星級旅館評鑑要點。取自https://admin.taiwan.net.tw/TourismRegulationDetailC003200.aspx?Cond=8a6e83e0-3b7c-4f6d-9778-255789656230
交通部觀光局 (2019)。觀光行政資訊。取自https://admin.taiwan.net.tw/Search.aspx?q=%E8%87%BA%E7%81%A3%E6%B0%B8%E7%BA%8C%E8%A7%80%E5%85%89%E7%99%BC%E5%B1%95%E7%AD%96%E7%95%A5
交通部觀光局 (2019)。觀光政策白皮書。取自https://admin.taiwan.net.tw/upload/contentFile/auser/b/wpage/page1.htm
交通部觀光局 (2020)。星級旅館。取自https://www.taiwan.net.tw/m1.aspx?sNo=0000112&keyString=%5e%5e%5e%5e%5e%5e
交通部觀光局 (2020)。觀光業務統計。取自https://admin.taiwan.net.tw/FileUploadCategoryListC003330.aspx?CategoryID=f62f59a0-ed03-4292-b8a4-5bb46eb2d8ed&appname=FileUploadCategoryListC003330
吳明隆、涂金堂 (2014)。SPSS 與統計應用分析 (二版)。臺北市:五南。
吳勉勤 (2013)。旅館管理理論與實務。臺北市:華立圖書。
周毓哲 (2002)。服務補救、知覺公平對顧客滿意度與再購買意願效果之研究─以旅館業為例 (未出版碩士論文)。大同大學,臺北市。
陳弼群 (2020)。影響素食再購意願之因素探討-以滿意度為中介變數 (未出版碩士論文)。國立高雄科技大學,高雄市。
陳瓊雯 (2008)。顧客知覺價值對顧客滿意度與忠誠度影響之研究-以銀行業為例 (未出版碩士論文)。臺北大學,臺北市。
鈴木忠義 (1990)。現代觀光論。東京:株式會社有斐閣。
蘇菀陵 (2019)。探究消費者採行倫理消費的價值與內涵:以成龍溼地「鹽」選水產品為例 (未出版碩士論文)。國立臺灣師範大學,臺北市。
臺灣旅宿網 (2019)。星級旅館。取自https://taiwanstay.net.tw/directory-op
Abedi, G., Rostami, F., & Nadi, A. (2015). Analyzing the dimensions of the quality of life in hepatitis B patientsusing confirmatory factor analysis. Global Journal of Health Science,7(7), 22.
Adirestuty, F. (2019). Customer-perceived value in creating customer satisfaction and revisit intention in sharia hotels. Journal of Islamic Monetary Economics and Finance,5(2), 1-20.
Ariffin, A. A. M., & Maghzi, A. (2012). A preliminary study on customer expectations of hotel hospitality: Influences of personal and hotel factors. International Journal of Hospitality Management,31(1), 191-198.
Algesheimer, R., Dholakia, U. M., & Herrmann, A. (2005). The social influence of brand community: Evidence from European car clubs. Journal of Marketing,69(3), 19-34.
Al-Mamary, Y. H., Shamsuddin, A., Hamid, A., Aziati, N., & Al-Maamari, M. H. (2015). Adoption of management information systems in context of Yemeni organizations: a structural equation modeling approach. Journal of Digital Information Management,13(6), 429-444.
An, S., Suh, J., & Eck, T. (2019). Examining structural relationships among service quality, perceived value, satisfaction and revisit intention for airbnb guests. International Journal of Tourism Sciences,19(3), 145-165.
Ang, C. K., Chong, T. T., Seah, Y. C., Soo, Y. N., & Tan, P. Y. (2017). Regression modelling of customers purchase intention towards green cars: an empirical study in Malaysia. International Journal of Modelling in Operations Management,6(4), 236-261.
Ahn, J., & Back, K. J. (2019). Cruise brand experience: functional and wellness value creation in tourism business. International Journal of Contemporary Hospitality Management. 31(5),2114–2128
Asshidin, N. H. N., Abidin, N., & Borhan, H. B. (2016). Perceived quality and emotional value that influence consumer's purchase intention towards American and local products. Procedia Economics and Finance,35, 639-643.
Baker, D. A., & Crompton, J. L. (2000). Quality, satisfaction and behavioral intentions. Annals of Tourism Research,27(3), 785-804.
Bigne, J. E., Sanchez, M. I., & Sanchez, J. (2001). Tourism image, evaluation variables and after purchase behavior: Interrelationship. Tourism Management, 22, 607-616.
Bindah, E. V., & Othman, M. N. (2012). A conceptual model of the determinants of life satisfaction among young adult consumers. International Business and Management,4(1), 28-36.
Biswas, A., & Roy, M. (2015). Green products: an exploratory study on the consumer behaviour in emerging economies of the East. Journal of Cleaner Production,87, 463-468.
Bolton, R. N., & Drew, J. H. (1991). A multistage model of customers’ assessments of service quality and value. Journal of Consumer Research, 17, 375-384.
Brakus, J. J., Schmitt, B. H., & Zarantonello, L. (2009). Brand experience: what is it? How is it measured? Does it affect loyalty?. Journal of Marketing, 73(3), 52-68.
Chen, C. F., & Tsai, M. H. (2008). Perceived value, satisfaction, and loyalty of TV travel product shopping: Involvement as a moderator. Tourism Management,29(6), 1166-1171.
Chen, Y. C., Shang, R. A., & Lin, A. K. (2008). The intention to download music files in a P2P environment: Consumption value, fashion, and ethical decision perspectives. Electronic Commerce Research and Applications,7(4), 411-422.
Chen, Z., & Dubinsky, A. J. (2003). A conceptual model of perceived customer value in e‐commerce: A preliminary investigation. Psychology & Marketing,20(4), 323-347.
Chiang, C.-C. & Lee, L.-Y., (2013). An examination of perceived value dimensions of hotel visitors: using exploratory and confirmatory factor analyses. Journal of International Management Studies, 8(1), 167-172.
Cravens, D. W., Holland, C. W., Lamb Jr, C. W., & Moncrief III, W. C. (1988). Marketing's role in product and service quality. Industrial Marketing Management,17(4), 285-304.
Cronin Jr, J. J., & Taylor, S. A. (1992). Measuring service quality: a reexamination and extension. Journal of Marketing,56(3), 55-68.
Deng, Z., Lu, Y., Wei, K. K., & Zhang, J. (2010). Understanding customer satisfaction and loyalty: An empirical study of mobile instant messages in China. International Journal of Information Management,30(4), 289-300.
Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of price, brand, and store Information on buyers’ product evaluations. Journal of Marketing Research, 28(3), 307-319.
Dorai, S., & Varshney, S. (2012). A multistage behavioural and temporal analysis of CPV in RM. Journal of Business & Industrial Marketing,27(5), 403-411.
D’Souza, C., Taghian, M., Lamb, P., & Peretiatko, R. (2007). Green decisions: demographics and consumer understanding of environmental labels. International Journal of Consumer Studies,31(4), 371-376.
Fayezi, S., O’Loughlin, A., Zutshi, A., Sohal, A., & Das, A. (2019). What impacts do behaviour-based and buffer-based management mechanisms have on enterprise agility?. Journal of Manufacturing Technology Management.
Fernandes, T., & Calamote, A. (2016). Unfairness in consumer services: Outcomes of differential treatment of new and existing clients. Journal of Retailing and Consumer Services,28, 36-44.
Flint, J., Blocker, C., & Boutin, P. (2011). Customer value anticipation, customer satisfaction and loyalty: An empirical examination. Industrial Marketing Management, 40, 219-230.
Fornell, C. (1992). A national customer satisfaction barometer. The Swedish experience. Journal of Marketing, 56(1), 6-21.
Foxall, G. R., & Yani-de-Soriano, M. M. (2005). Situational influences on consumers' attitudes and behavior. Journal of Business Research,58(4), 518-525.
Furrer, O., Liu, B. S. C., & Sudharshan, D. (2000). The relationships between culture and service quality perceptions: Basis for cross-cultural market segmentation and resource allocation. Journal of Service Research,2(4), 355-371.
Gadenne, D., Sharma, B., Kerr, D., & Smith, T. (2011). The influence of consumers' environmental beliefs and attitudes on energy saving behaviours. Energy Policy, 39(12), 7684-7694.
Gallarza, M. G., and I. G. Saura. (2006). Value dimensions, perceived value, satisfaction and loyalty:an investigation of university students’ travel behaviour. Tourism Management, 27 (3), 437-452.
Gaski, J. F., & Nevin, J. R. (1985). The differential effects of exercised and unexercised power sources in a marketing channel. Journal of Marketing Research,22(2), 130-142.
Ghazali, E., Soon, P. C., Mutum, D. S., & Nguyen, B. (2017). Health and cosmetics: Investigating consumers’ values for buying organic personal care products. Journal of Retailing and Consumer Services,39, 154-163.
Grappi, S., & Montanari, F. (2011). The role of social identification and hedonism in affecting tourist re-patronizing behaviours: The case of an Italian festival. Tourism Management,32(5), 1128-1140.
Greenwell, T. C., Fink, J. S., Pastore, D. L. (2002). Assessing the influence of the physical sports facility on customer satisfaction within the context of the service experience. Sport Management Review, 5(2), 129-148.
Gruen, T. W., Osmonbekov, T., & Czaplewski, A. J. (2006). eWOM: The impact of customer-to-customer online know-how exchange on customer value and loyalty. Journal of Business Research,59(4), 449-456.
Ha, J., & Jang, S. S. (2010). Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment.International Journal of Hospitality Management,29(3), 520-529.
Han, H., & Hyun, S. S. (2017). Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention. International Journal of Hospitality Management, 63, 82-92.
Han, H., & Ryu, K. (2009). The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry. Journal of Hospitality & Tourism Research,33(4), 487-510.
Harris, L. C., & Goode, M. M. (2010). Online servicescapes, trust, and purchase intentions. Journal of Services Marketing,24(3), 230-243.
Hayes, A. F. (2017). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. Guilford publications.
Hung, C. L., & Hsieh, C. Y. (2010). Searching the fit pattern between cultural dimensions and consumption values of mobile commerce in Taiwan. Asia Pacific Management Review,15(2), 147-165.
Hellier, P. K., Geursen, G. M., Carr, R. A., & Rickard, J. A. (2003). Customer repurchase intention: A general structural equation model.European Journal of Marketing,37(11/12), 1762-1800.
Hoffman, D. L., & Novak, T. P. (1996). Marketing in hypermedia computer-mediated environments: Conceptual foundations. Journal of Marketing,60(3), 50-68.
Holbrook, M.B. (1994). The nature of customer’s value: an axiology of service in consumption experience. In: Rust, R.T. and Oliver, R.L., Eds., Service Quality: New Directions in Theory and Practice, Sage, Thousand Oaks, 21-71.
Howat, G., & Assaker, G. (2013). The hierarchical effects of perceived quality on perceived value, satisfaction, and loyalty: Empirical results from public, outdoor aquatic centres in Australia. Sport Management Review,16(3), 268-284.
Hume, M. (2008). Understanding core and peripheral service quality in customer repurchase of the performing arts. Managing Service Quality: An International Journal,18(4), 349-369.
Hur, W., Yoo, J., & Hur, J. (2010). Going green with elderly consumers: Exploring the relations between green consumption value, satisfaction and loyalty of hybrid car purchases in the United States. Climate and Green Growth, 16-E.
Hyun, S. S. (2010). Predictors of relationship quality and loyalty in the chain restaurant industry. Cornell Hospitality Quarterly, 51(2), 251-267.
Joewono, T. B., & Kubota, H. (2007). User satisfaction with paratransit in competition with motorization in indonesia: anticipation of future implications. Transportation,34(3), 337-354.
Jooste, C., & Price, D. (2015). Extension and validation of the consumption value theory with specific reference to shopping centre patronage in south africa. In Proceedings of the 1998 Academy of Marketing Science (AMS) Annual Conference(pp. 368-373). Springer, Cham.
Kandampully, J., & Suhartanto, D. (2000). Customer loyalty in the hotel industry: the role of customer satisfaction and image.International Journal of Contemporary Hospitality Management.
Karjaluoto, H., Jayawardhena, C., Leppäniemi, M., & Pihlström, M. (2012). How value and trust influence loyalty in wireless telecommunications industry. Telecommunications Policy,36(8), 636-649.
Kim, C., Jin, M. H., Kim, J., & Shin, N. (2012). User perception of the quality, value, and utility of user-generated content. Journal of Electronic Commerce Research,13(4), 305.
Kim, H. W., Xu, Y., & Gupta, S. (2012). Which is more important in Internet shopping, perceived price or trust?.Electronic Commerce Research and Applications,11(3), 241-252.
Kim, M. J., Lee, C. K., & Chung, N. (2013). Investigating the role of trust and gender in online tourism shopping in South Korea. Journal of Hospitality & Tourism Research,37(3), 377-401.
Kim, Y. J., Kwon, Y. G., & Yoon, H. H. (2012). The effects of consumption value perceived by resort customers on customer satisfaction and behavioral intention: Focusing on moderating effects by gender and marital status. Culinary Science and Hospitality Research,18(3), 72-89.
Kimura, A., Sugimoto, T., Kitamori, K., Saji, N., Niida, S., Toba, K., & Sakurai, T. (2019). Malnutrition is associated with behavioral and psychiatric symptoms of dementia in older women with mild cognitive impairment and early-stage alzheimer’s disease. Nutrients,11(8), 1951.
Laaksonen, M. (1993). Retail patronage dynamics: learning about daily shopping behavior in contexts of changing retail structures. Journal of Business Research,28(1-2), 3-174.
Lee, D. K. (2016). Alternatives to P value: confidence interval and effect size. Korean journal of anesthesiology, 69(6), 555.
Li, Y. (2019). Research on English Online Learning Behavior Analysis and Mining Method Based on Structural Equation Model. International Conference on Intelligent Transportation, Big Data & Smart City (ICITBS) (pp. 289-292). IEEE.
Likert, R. (1932) A technique for the measurement of attitudes Archives of Psychology,22 (140), pp. 5-55.
Lin, P. C., & Huang, Y. H. (2012). The influence factors on choice behavior regarding green products based on the theory of consumption values. Journal of Cleaner Production,22(1), 11-18.
Ling, K. C., Chai, L. T., & Piew, T. H. (2010). The 'inside-out' and 'outside-in' approaches on students' perceived service quality: an empirical evaluation. Management Science and Engineering,4(2), 1.
Liu, Y., & Jang, S. S. (2009). Perceptions of Chinese restaurants in the US: What affects customer satisfaction and behavioral intentions?. International Journal of Hospitality Management,28(3), 338-348.
Loi, L. T. I., So, A. S. I., Lo, I. S., & Fong, L. H. N. (2017). Does the quality of tourist shuttles influence revisit intention through destination image and satisfaction? The case of Macao. Journal of Hospitality and Tourism Management,32, 115-123.
Mannan, M., Chowdhury, N., Sarker, P., & Amir, R. (2019). Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants. Journal of Modelling in Management.
Mathwick, C., Wiertz, C., de Ruyter, K. (2008), Social capital production in a virtual P3 community. Journal of Consumer Research, 34(6), 832-849
Mohsin, A., Rodrigues, H., & Brochado, A. (2019). Shine bright like a star: Hotel performance and guests’ expectations based on star ratings.International Journal of Hospitality Management,83, 103-114.
Molinari, L. K., Abratt, R., & Dion, P. (2008). Satisfaction, quality and value and effects on repurchase and positive word-of-mouth behavioral intentions in a B2B services context. Journal of Services Marketing,22(5), 363-373.
Morwitz, V. G., & Schmittlein, D. (1992). Using segmentation to improve sales forecasts based on purchase intent:Which “intenders” actually buy?. Journal of Marketing Research,29(4), 391-405.
Namasivayam, K., & Mattila, A. S. (2007). Accounting for the joint effects of the servicescape and service exchange on consumers’ satisfaction evaluations. Journal of Hospitality & Tourism Research,31(1), 3-18.
Nunkoo, R., Teeroovengadum, V., Ringle, C. M., & Sunnassee, V. (2019). Service quality and customer satisfaction: The moderating effects of hotel star rating. International Journal of Hospitality Management, 102414.
Oh, H. (1999). Service quality, customer satisfaction, and customer value: A holistic perspective. International Journal of Hospitality Management,18(1), 67-82.
Oliver Richard, L. (1997). Satisfaction: A behavioral perspective on the consumer. New York ˈ NY: Irwin-McGraw-Hill.
Padma, P., & Ahn, J. (2020). Guest satisfaction & dissatisfaction in luxury hotels: An application of big data. International Journal of Hospitality Management, 84, 102318.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing,49(4), 41-50.
Patterson, P. G., & Spreng, R. A. (1997). Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business-to-business, services context: an empirical examination. International Journal of Service Industry Management,8(5), 414-434.
Peng, N., & Chen, A. (2019). Examining consumers’ luxury hotel stay repurchase intentions-incorporating a luxury hotel brand attachment variable into a luxury consumption value model. International Journal of Contemporary Hospitality Management.
Perrea, T., Grunert, K. G., & Krystallis, A. (2015). Consumer value perceptions of food products from emerging processing technologies: A cross-cultural exploration. Food Quality and Preference,39, 95-108.
Poushneh, A., & Vasquez-Parraga, A. Z. (2019). Emotional bonds with technology: the impact of customer readiness on upgrade intention, brand loyalty, and affective commitment through mediation impact of customer value. Journal of Theoretical and Applied Electronic Commerce Research,14(2), 90-105.
Pihlström, M., & Brush, G. J. (2008). Comparing the perceived value of information and entertainment mobile services. Psychology & Marketing,25(8), 732-755.
Puciato, D., Oleśniewicz, P., Gawlik, A., Markiewicz-Patkowska, J., Widawski, K., Słaby, T., ... & Mróz-Gorgoń, B. (2019). Location factors for budget, medium standard and luxury hotels based on the example of hotels operating in Poland. Operations Research and Decisions,29(1), 61-73.
Ravald, A., & Grönroos, C. (1996). The value concept and relationship marketing. European Journal of Marketing,30(2), 19-30.
Ríos-Martín, M. Á., Folgado-Fernández, J. A., Palos-Sánchez, P. R., & Castejón-Jiménez, P. (2020). The impact of the environmental quality of online feedback and satisfaction when exploring the critical factors for luxury hotels. Sustainability,12(1), 299.
Rust, R.T., Zahorik, A.J., & Keiningham, T.L. (1995). Return on quality (ROQ): Making service quality financially accountable. Journal of Marketing, 59(2), 58-70.
Ryu, K., Han, H., & Kim, T. H. (2008). The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions. International Journal of Hospitality Management,27(3), 459-469.
Safiri, F., & Jalali, S. M. J. (2016). Ranking four and five star hotels based on customer satisfaction with text mining algorithms: a survey research on bangkok hotels. International Conference on Hospitality and Tourism Management (Vol. 4, pp. 14-22).
Sánchez-Fernández, R., & Iniesta-Bonillo, M. Á. (2007). The concept of perceived value: a systematic review of the research. Marketing Theory,7(4), 427-451.
Sanchez, J., Callarisa, L., Rodriguez, R. M., & Moliner, M. A. (2006). Perceived value of the purchase of a tourism product. Tourism Management,27(3), 394-409.
Saruji, S. C., Mohdali, R., & Mohamed, N. N. N. (2019). Trust in government and perceptions of tax compliance among adolescents. Journal of Advanced Research Design,61(1), 19-29.
Selnes, F. (1993). An examination of the effect of product performance on brand reputation, satisfaction and loyalty. European Journal of Marketing,27(9), 19-35.
Sharma, B. (2016). A focus on reliability in developmental research through Cronbach’s Alpha among medical, dental and paramedical professionals. Asian Pacific Journal of Health Sciences,3(4), 271-278.
Shang, R. A., Chen, Y. C., & Huang, S. C. (2012). A private versus a public space: Anonymity and buying decorative symbolic goods for avatars in a virtual world. Computers in Human Behavior,28(6), 2227-2235.
Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values. Journal of Business Research,22(2), 159-170.
Soenarno, A. (2006). Front office management.Yogyakarta, Indonesia: Andi Offset.
Sufi, T., & Singh, S. P. (2018). Hotel classification systems: A case study. Prabandhan: Indian Journal of Management, 11(10), 52.
Sun, J., Liu, Q., & Yu, S. (2019). Child neglect, psychological abuse and smartphone addiction among Chinese adolescents: The roles of emotional intelligence and coping style. Computers in Human Behavior, 90, 74-83.
Sweeney, J. C., & Soutar, G. N. (2001). Consumer perceived value: the development of multiple item scale. Journal of Retailing, 77(2), 203-220.
Sweeney, J.C., Soutar, G.N., Johnson, L.W. (1999), The role of perceived risk in the quality-value relationship: Astudy in a retail environment. Journal of Retailing, 75(1), 77-105.
Tam, A. Y., Baharun, R., & Sulaiman, Z. (2019). Consumer Perceived Value in Understanding Herbal Medicine Consumption: A Conceptual Model. Journal of Business and Social Review in Emerging Economies,5(1), 9-18.
Tanford, S., Raab, C., & Kim, Y. S. (2012). Determinants of customer loyalty and purchasing behavior for full-service and limited-service hotels.International Journal of Hospitality Management,31(2), 319-328.
Te, L. T., Loh, Z. Y., Lew, Y. Q., Tan, W., & Woo, P. K. (2019). Factors influence medical tourists’ satisfaction and their revisit intention to Malaysia (Doctoral dissertation, UTAR).
Tran, L. T. T., Ly, P. T. M., & Le, L. T. (2019). Hotel choice: A closer look at demographics and online ratings. International Journal of Hospitality Management,82, 13-21.
Tsai, C. T., Hsu, H., & Chen, C. C. (2020). An examination of experiential quality, nostalgia, place attachment and behavioral intentions of hospitality customers. Journal of Hospitality Marketing & Management, 1-17.
Tsai, H. T., & Huang, H. C. (2007). Determinants of e-repurchase intentions: An integrative model of quadruple retention drivers. Information & Management,44(3), 231-239.
Tseng, F. M., & Lo, H. Y. (2011). Antecedents of consumers’ intentions to upgrade their mobile phones. Telecommunications Policy,35(1), 74-86.
Turel, O., Serenko, A., & Bontis, N. (2007). User acceptance of wireless short messaging services: Deconstructing perceived value. Information & Management,44(1), 63-73.
Waheed, N., & Hassan, Z. (2016). Influence of customer perceived value on tourist satisfaction and revisit intention: a study on guesthouses in Maldives. International Journal of Accounting and Business Management, 4(1), 98-119.
Williams, P., & Soutar, G. N. (2009). Value, satisfaction and behavioral intentions in an adventure tourism context. Annals of Tourism Research,36(3), 413-438.
Wikhamn, W. (2019). Innovation, sustainable HRM and customer satisfaction. International Journal of Hospitality Management,76, 102-110.
Wong, A., & Denizci Guillet, B. (2018). Value of a hotel stay: a case study in Hong Kong. Asia Pacific Journal of Tourism Research,23(8), 780-791.
Wongsuchat, P., & Ngamyan, A. (2014). A study of relation among perceived consumption value and customer satisfaction of boutique hotel in Thailand. International Journal of Scientific and Research Publications,4(7), 1-7.
Woodruff, R. B. (1997). Customer value: the next source for competitive advantage. Journal of the Academy of Marketing Science,25(2), 139.
Wu, P. C., Yeh, G. Y. Y., & Hsiao, C. R. (2011). The effect of store image and service quality on brand image and purchase intention for private label brands.Australasian Marketing Journal,19(1), 30-39.
Xiao, G., & Kim, J. O. (2009). The investigation of Chinese consumer values, consumption values, life satisfaction, and consumption behaviors. Psychology & marketing,26(7), 610-624.
Yang, Z., & Peterson, R. T. (2004). Customer perceived value, satisfaction, and loyalty: The role of switching costs. Psychology & Marketing,21(10), 799-822.
Yen, C. H., & Teng, H. Y. (2015). Celebrity involvement, perceived value, and behavioral intentions in popular media-induced tourism. Journal of Hospitality & Tourism Research,39(2), 225-244.
Yoon, Y., & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: a structural model. Tourism Management,26(1), 45-56.
Yu, H. S., Zhang, J. J., Kim, D. H., Chen, K. K., Henderson, C., Min, S. D., & Huang, H. (2014). Service quality, perceived value, customer satisfa ction, and behavioral intention among fitness center members aged 60 years and over. Social Behavior and Personality: an International Journal,42(5), 757-767.
Zainudin, A. (2012). Structural equation modeling using AMOS graphic. Shah Alam: Universiti Teknologi MARA Publication Centre (UPENA).
Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. Journal of Marketing,52(3), 2-22.