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    1

    Outsourcing Decision of a Taiwan-based ODM-A Case Study of E Company

    2

    Constructing a Model of Culinary Tourism Strategies

    3

    A Study on the Importation of Taiwanese Snacks into PDCA Cycle to Enhance Competitive Advantage- Taking Shi Yun Chicken as an Example

    4

    Creating a Senior Utopia!The Study on the Resource Integration Plan of Senior Industry in Aging Society- Case Study of Lea-lea Group

    5

    Explore the New Brand Transformation of Wowprime Group -The Case of Mu Viet Restaurant

    6

    Can Unique Michelin-Starred Restaurants Be Replicated? On the Know-How of the Michelin Model Reappearance

    7

    Competitive Advantage Analysis of Precise Model Industry: A Case Study of Company F

    8

    A Study of Requirements for Creative City Development with Resource-Based View –The Kobe City Case

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    9

    Research on Business Model and Strategy of The Dental Clinic Chain

    10

    Don’t Be a Passing Fad: Sustainable Competitive Advantages of Hotels Theming Strategy.