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    1

    Analysis of the Professional Competencies of Manager in the Beauty Saloon

    2

    A Study of Proactivity Personality and Organization Work Environment for Employee Creativity in the Tourism Industry

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    3

    The investigation of the present circumstance of the food and beverage department at senior high school level in northern Taiwan.

    4

    創意廚藝產品評量工具之發展研究
    • / Department of Human Development and Family Studies /95/ Master
    • Author: 林琳 Advisor:
    • 因應現今外食人口增加,餐飲業之競爭越來越激烈,餐廳、飯店為迎合消費者喜愛求新求變之需求,菜單菜色上的推陳出新也就成為餐廳重要的工作之一。對於餐飲研發者而言,有效的評量工具有助於評量新產品之市場性...
    • Clicks: 411Downloads: 125

    5

    Constructing a Model of Food Festival Visitor Behavior

    6

    The study of Technological Literacy of Home Economics Teachers

    • / Department of Human Development and Family Studies /83/ Master
    • Author: Wu Er Fang Advisor: Horng, Jeou-Shyan
    • 本研究旨在了解國民中學家政教師所具備科技素養之程度,及教師背景與 科技素養的關係。為達本研究目的,首先透過文獻分析,將所蒐集有關科 技素養的資料予以分析歸納,擬訂本研究的雙向細目表,分別以五大類...
    • Clicks: 399Downloads: 0

    7

    The Effects of Appling Concept-Mapping into Integrated Activity Curriculum in Junior High Schools

    8

    The Application of Critical Thinking Instruction in Home Economics at JUnior High School

    9

    創造力青少年其家庭教養環境之研究-以全國科展得獎國中生為例

    10

    Research of the yoghurt-drinking consumer behavior of college students in Taipei City and County