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    1
    創意廚藝產品評量工具之發展研究
    • / Department of Human Development and Family Studies /95/ Master
    • Author: 林琳   Advisor:
    • 因應現今外食人口增加，餐飲業之競爭越來越激烈，餐廳、飯店為迎合消費者喜愛求新求變之需求，菜單菜色上的推陳出新也就成為餐廳重要的工作之一。對於餐飲研發者而言，有效的評量工具有助於評量新產品之市場性...
    • Clicks: 317  Downloads: 120 

    2
    Ruyi ornamentation applied to seat design The Creative Research
    • / Department of Design /104/ Master
    • Author: Lin, Yen-Yu   Advisor: Chang, Po-Chou
    • "Most likely unhappy things in life." People living without beginning or end of the "universe" in...
    • Clicks: 197  Downloads: 43 

    3
    Creative Product Development and Design : A Case Study on National Taiwan Normal University
    • / Department of Design /96/ Master
    • Author: Huang Hui Chen   Advisor: I, Bin
    • In the advent of globally embracing the culture and creativity industry as key index for national...
    • Clicks: 307  Downloads: 14 
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